I-Mannicki, i-pie ngesisekelo se-semolina, yaziwa kusukela ngekhulu le-XIII. Ngokujwayelekile, ama-manna ayasetshenziselwa i-semolina kuphela, kodwa futhi nangokudla okukolweni (kanye nezinye izithako, isibonelo, ubisi, ukhilimu omuncu, i-kefir, ibhotela, ukhilimu, izithelo nezinye izigcawu). Futhi ungabhaka ama-manicas ahlukene futhi ngaphandle kwefulawa.
Iresiphi yemana ushokoledi on ukhilimu omuncu ngaphandle kokudla
Izithako:
- semolina - 1 indebe (200-250 g);
- inkukhu iqanda - 2 ama-pcs;;
- ushukela - cishe i-100 g;
- i-cocoa - 3-4 st. izinkezo;
- ukhilimu omuncu kungumuthi we-fat we-medium okhulu kakhulu - cishe 250 ml;
- i-soda yokudla - i-pinch engu-1;
- i-cognac noma i-rum (ubumnyama obuhle) - 1 tbsp. isipuni;
- i-vanilla noma isinamoni (kuphela hhayi ndawonye) - i-pinch engu-1.
Ukulungiselela
Sula umango 50-100 ml amanzi amanzi abilayo. Kwesinye isitsha, i-whisk noma imfoloko, hlanganisa i-cocoa powder nehafu yeshukela, u-ukhilimu omuncu, i-cognac ne-vanilla, ukuze kungabikho izimpumu. Engeza i-soda (kufanele iqedwe ngamaconsi ambalwa eviniga noma ijusi likalamula). Konke esikufaka esitsheni esinama-manga, sihlangana ngokucophelela futhi sishiya okungenani imizuzu engama-30 (futhi kungcono ku-50) ukuthi le manka yanyuka.
Ngemuva kwalesi sikhathi, engeza amaqanda, oshaywe esithombeni esiqinile, nesigamu sesibili seshukela. Hlanganisa ngobumnene uphinde uthule inhlama ibe ifomu eligcotshwe ngamafutha (abisili kangcono - elula futhi ephephile). I-ovini kufanele ifudumale kusengaphambili. Bamba mannika imizuzu engama-30-40 ekushiseni okungaba ngu-180 degrees Celsius. Sihlola ukulungiswa kwephayi ngokushaya isikhala phakathi nomdlalo (kufanele uhlale unomile) kanye / noma ukubukeka. Siyisusa esikhunjini ngokuyijika phezu kwepuleti. Sithatha ifomu, simboze futhi nge-plate bese siyibuyisela futhi.
Manje kungumqondo omuhle ukufafaza ikhekhe nge ushukela oluyimpuphu noma ukumboza nge-glaze, mhlawumbe ushokolethi noma ukhilimu ngokufaka inani elincane lama-almond liqueur. Uma kunzima, ungayinquma futhi usebenzele itiye, ikhofi, ushokoledi oshisayo , umngane womshado, i-rooibos, izithelo ezishisayo ze-compote.
I-mannick ne-cottage ushizi ebisi ngaphandle kofulawa
Izithako:
- semolina - 1-1.5 izinkomishi (200-250 g);
- inkukhu iqanda - 2 ama-pcs;;
- ushukela - cishe i-100 g;
- i-cottage shiese - cishe ngo-150 g;
- isiraphu yezithelo ezinzima noma utshwala - cishe 30 ml;
- ubisi lwe-fat content content - cishe 250 ml;
- i-soda yokudla - i-pinch engu-1;
- i-vanilla noma isinamoni (kuphela hhayi ndawonye) - i-pinch engu-1;
- i-safari ne-cardamom.
Ukulungiselela
Ubisi obufudumele (cishe kuya kuma-85 degrees C), ubaba semolina bese uhamba imizuzu engu-30-40. Beat amaqanda ngezinongo kanye noshukela. I-Cottage ushizi ixubene nophuzo oludakayo. Uma ingxube ye-manno-ubisi isithukuthele ngokwanele, xuba konke ndawonye. Gcwalisa inhlama egcoba ngamafomu noma amafutha bese ubhaka mannik kuhhavini cishe imizuzu engama-30-35 ekushiseni okungaba ngu-200 degrees Celsius.
Ngendlela ethile, ukulandela iresiphi efanayo, ungabhaka i-mannik nge-apula ngaphandle kofulawa. Siqeda i-cottage shizi kusuka ku iresiphi bese wengeza ama-apula aqoshiwe enhlama. Yenzani lokhu esikhathini sokugcina ngaphambi kokuthulula inhlama ibe yimilo, ukuze izingcezu ze-apula zingenaso isikhathi sokumnyama (noma ungafafaza ama-apula aqoshiwe ngejusi likalamula).
I-mannik engafundile ngaphandle kwamaqanda nofulawa
Izithako:
- amafutha e-kefir, noma ukhilimu omuncu omncane - cishe 200-250 ml;
- semolina - 1 ingilazi;
- isiraphu yezithelo ezinzima - 2 tbsp. izinkezo;
- isithombo sesame - 2-3 tbsp. izinkezo;
- i-pinch of soda;
- izinongo ezomile (isinamoni noma i-vanilla, i-cardamom, i-safari).
Ukulungiselela
Hlanganisa zonke izithako bese uvumela ukuhlolwa kuvuthwe cishe isigamu sehora. Amaqabunga ama-sesame amancane okufafaza. Inhlama ithululelwa efomini lokugcoba bese ibhakwa imizuzu engu-30 ekushiseni okuphakathi. Uqedile i-mannik eshisayo efafazwe ngembewu yesame. Ngaphambi kokusika, siyancipha.