I-tubules ne-milk condensed iyindlela enhle engakwazi ukushiya noma ubani ongathandanga. Phela, akuyona nje i-dessert eyenziwe ngokwenza okumnandi eyenza umuzwa wenduduzo, kodwa futhi imemori enhle kusukela ebuntwaneni. Ake sithole ezinye zokupheka zokupheka izilimo eziyizigaxa ngobisi oluncibilikile.
Iresiphi yama-tubules aphephile nge ubisi olunomphefumulo
Izithako:
Ukuhlolwa:
- inkukhu yamaqanda - izingcezu ezingu-3;
- ufulawa wekolweni - into eyodwa;
- i-vanilla - ithisipuni elilodwa;
- imajarini - 125 g;
- ukupheka powder - 1 ithisipuni;
- ushukela granulated - 0.5 tbsp.
Ukuze ukhilimu:
- ibhotela - 200 g;
- ubisi oluphekiwe obilisiwe - 1 imbiza.
Ukulungiselela
Ngakho-ke, ake sikwenze inhlama yamatayipi ngobisi oluncibilikisiwe. Ukuze wenze lokhu, gcoba umthombo nge-mixer amaqanda kuze kube yilapho kutholakala isikhumba esinomsoco, bese uhambisa kancane kancane ushukela, ngenkathi uqhubeka ushaya. Esikhathini sobuningi obangelwayo, engeza ibhotela elicibilikile kancane, uthele i-powder yokubhaka kanye nofulawa osikiwe. Konke kuhlanganiswe kahle kuze kuhambisane nendawo. Ukudla inhlama kufanele kuthole ngokwanele futhi kunamathele kancane ku-spoon.
Manje ubhake ama-waffles ensimbi enamandla evuthayo, esakaze inhlama nge isipuni. Bese uvale isembozo sensimbi enamafutha futhi ulinde isikhathi esichazwe emiyalweni kudivayisi yakho. Siphindaphinda ngokushesha ama-waffles emathinini, ngaphandle kwalokho bayomisa.
Manje hamba ukulungiselela ukhilimu wamabhubhu ngobisi oluncibilikile. Uma uthenge ubisi oluvuthiwe njalo, kumele kuqala kuphekwe. Ukuze wenze lokhu, faka imbiza, eceleni, epanini eligcwele amanzi afudumele, bese ushiya ukupheka umlilo obuthakathaka amahora amabili. Ngemva kwalokhu, vumela ubisi oluncibilikisiwe lupholile phansi kahle.
Bese uvula imbiza ngobumnene, udlulisele ngobuningi esitsheni, engeza ibhotela ne-whisk nge-blender noma mixer kuze kukhishwe ukhilimu ofanelwe. Manje ngokunembile siyiguqula esikhwameni se-confectioner, futhi siyifake ukhilimu emaqenjini aphephile asephelile kusuka zombili izinhlangothi.
I-pastry ye-puff enobisi olunomsoco
I-pastry yamapulangwe ngobisi oluncibilikisiwe nje i-dessert enhle kakhulu yezingane ngisho nabantu abadala. Ubumnandi obunjalo bungabhaka kalula ekhaya ngaphandle kokuchitha isikhathi esiningi namandla. Kudingekile ukulungiselela kusengaphambili amabhilidi akhethekile we-tubules tubing.
Izithako:
- isikhukhula - 250 g;
- inkukhu iqanda - 1 piece;
- ubisi olunamanzi obilisiwe - 400 ml;
- ama-walnuts - 100 g.
Ukulungiselela
Ake sibone ukuthi singenza kanjani ithubhu ngobisi oluncibilikile. Ngakho okokuqala sidinga ukwenza izikhala ezikhethekile ze-cone. Uma unefomu lessimbi, khona-ke unenhlanhla. Futhi sithatha amakhadibhodi ajwayelekile ajwayelekile, sinqamule imibuthano engu-6 enobubanzi obungaba ngu-20 cm. Ngamunye, nquma irejista bese uphenduka i-cone, ulungise umgxakishi onemiphetho yamahhala. Khona-ke ucezu ngalunye luboshwe kahle ngebhasi lokubhaka bese ubeka eceleni.
I-pastry yokupheka elungiselelwe ihlehlisiwe ngaphambi kwesikhathi. Beka itafula
Phakathi naleso sikhathi, sisusa amantongomane avela kugobolondo, uwagcobe bese uwaxuba ngobisi obilisiwe obilisiwe . Khona-ke sithatha amashubhu akhiwe ngomlilo ophuma kuhhavini, sipholile futhi ngobumnene sithatha izikhala zomzimba ezivela emathinini. Siphuza ubisi ngalinye olulungiswe ukhilimu olulungisiwe ngaphambili ngamanothi. Ukugcwaliswa akusibophekile ngokugcwele, ukuze i-delicacy ingazange ibe yoshukela kakhulu.