I-baguette emhlophe yaseFrance ene-crispy crust emangalisayo ingenye yemikhiqizo ukuthi isiko lesizwe sobuqili siyaziqhenya. Ngokubhaka i-baguette yesiFulentshi ayidingi imikhiqizo engavamile, konke kuyatholakala.
Tshela ukuthi ungabhaka kanjani isinkwa se-French bread.
Yiqiniso, into esemqoka ukuthola ufulawa wekhwalithi.
Isinkwa saseFrance emvubelo evuthayo ku-oven - iresiphi
Izithako:
- ufulawa omuhle ukolweni - cishe 500 g;
- imvubelo eyomile - 10 g (noma 20-25 g wecindezelwe);
- ushukela-2 amathisipuni;
- usawoti - amathisipuni amabili;
- amanzi afudumele - 400ml;
- ibhotela yemvelo - 1-2 tbsp. izinkezo.
Ukulungiselela
Thela amanzi amancane afudumele epanini (kufika ku-40 ° C), engeza imvubelo, engeza ushukela kanye nezinkezo ezimbalwa zefulawa (2-4). Konke ukuxuba ngokucophelela, ukumboza ngendwangu yelineni bese ushiya imizuzu engu-15-20 kuze kube khona umcengezi omhlophe ophezulu. Manje engeza amanzi asele nosawoti ku-spoon uphinde ufafaze ufulawa (uhlungiwe). Yengeza ibhotela elicibilikile kodwa hhayi elishisayo futhi uxoke inhlama, kufanele ikwazi ukuqina. Sakha ama-rolls amancane amancane okusanhlamvu kusuka enhlama bese siwafaka ebhodini lokubhaka lokugcoba (kuyoba ngcono nakakhulu ukumboza iphepha lokubhaka amafutha). Ngomqulu ngamunye wesikhathi esizayo, senza izinkombinkimbi ezimbalwa ze-oblique ngokufana nommese obukhali. Khipha kancane imiqulu ngefulawa bese ushiya ukuma endaweni efudumele imizuzu engu-30.
Bhaka kuhhavini, kushisa kufika ku-200-220 ° C. Ngaphansi kwekamelo lokusebenzela i-ovini kufanele kube nesitsha esiphezulu ngamanzi - ukwakha umchamo. Sibheka amabhakede amaminithi angu-10, bese sisusa isitsha ngamanzi bese sibhaka kuze kube yilapho kutholakala i-hue enhle kakhulu ene-golden hue. Ngaphambi kokudla isinkwa kumele kube kuhle kakhulu - kukhona isinkwa esishisayo akusizo nhlobo usizo. Yiqiniso, i-baguette ilungele ama-sandwich, kodwa kungcono ukuyiphula ngezandla zakho (amaFulentshi ngokuvamile akwenza kanjalo).
Ezingxenyeni ezisenyakatho yeFrance, ngokuvamile akubhaka kuphela isinkwa esimhlophe sokhukhamba, kodwa futhi.
Isisindo se-Russian rustic isinkwa - iresiphi
Izithako:
- ufulawa we-rye - cishe izibuko ezimbili;
- ufulawa okolweni - cishe izinkomishi ezimbili;
- imvubelo eyomile - 2-3 tsp (noma ecindezelwe - izikhathi 2-3 ngaphezulu);
- ushukela granulated - 1 tbsp. isipuni;
- ibhotela yemvelo - cishe 20-25 g;
- usawoti -1 i-pinch;
- amanzi - cishe 300-350 ml.
Ukulungiselela
Sihlanganisa ufulawa we-rye nofulawa wekolweni bese uhlunga esitsheni nge-slide. Masenze ukujula, engeza usawoti, ushukela nemvubelo. Sihlanganisa futhi sethule amafutha ancibilikile, kodwa hhayi ashisayo. Kancane kancane ethululela amanzi afudumele, gcoba inhlama. Ngokuphawulekayo vymeshivaem-sivuselele imizuzu 8-10. Gweba inhlama ibe esitsheni, uyibeke esitsheni, umboze ngendwangu yelineni bese ufaka endaweni efudumele imizuzu engu-20-40. Lapho inhlama isondele futhi yanda ngevolumu, ake siyiphindise kabili, asihlanganise futhi senze isinkwa (noma izinkwa). Beka isinkwa ebhodini lokubhaka (kufanele lenziwe ngamafutha noma limbozwe iphepha lokubhaka amafutha). Hlanganisa isinkwa kancane (vele ukhulume kahle isiRashiya) ngefulawa bese ushiya ukuze ume imizuzu engu-20-30. Bhaka isinkwa kuhhavini kuze kuphekwe ekushiseni okungaba ngu-200 ° C.
Ngaphambi kokusika, siyancipha.
Ngaphandle kwalokho, awukwazi ukubhaka izinkwa, kodwa izinkwa ezizungezile noma ubhaka isinkwa ezindaweni eziphezulu (ikakhulukazi
Okwamanje, idivayisi enjalo ewusizo njengobhakabhaka yasekhaya iba yanda kakhulu. Lezi zokupheka ezibalulwe ngenhla zokupheka isinkwa saseFrance zifanelekile kumenzi wesinkwa, Yebo, kufanele sigcine ukulinganisela ngokubala kwedivayisi yedivayisi ethile. Imodi yokubhaka enhle oyikhethayo, elandela imiyalelo kumenzi wakho wesinkwa.
Isiphakamiso esijwayelekile: ungafaki isinkwa esiphelile etafuleni phansi, lesi siko sihlotshaniswa nezinganekwane zasendulo zelanga.