Kusukela eziphepheni ezingezansi, uzofunda ukuthi ubhaka kanjani i-pie esiphundu yesihlabathi nge-cottage shizi. I-dessert enjalo, ngaphandle kokutholakala kwezimfanelo zokunambitheka okumangalisayo, iyiphilisi ewusizo kakhulu, ngenxa yesikhishi esinezinhlanzi eziqukethe kuwo nezithelo zawo noma amajikijolo.
Indlela yokwenza i-pie yesihlabathi nge-cottage shizi nama-apula - iresiphi?
Izithako:
- ufulawa wekolweni - 320 g;
- ukupheka powder - 10 g;
- i-margarine cream - 130 g;
- ushukela granulated - 300 g;
- i-cottage shizi - 250 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu - 90 g;
- ama-apula - 250 g.
Ukulungiselela
Ukuphuza ufulawa ohlanganiswe ne-powder baking nama-grams ayi-ushukela we-granulated, uthele ingxube emgodini ophahleni, usakaze i-margarine ehlile ehlile bese uyisika ngommese kuze kutholakale i-crumb emihle.
Siphula amaqanda ngoshukela esele, engeza i-curd, ukhilimu omuncu udluliselwe ngendwangu encane, uhlanganise kahle. Ama-apula angimi, silahla izikhumba kanye nama-cores ngembewu futhi sinciphisa inyama ibe yizicucu ezincane.
Ngefomu elinamafutha, usakaze izingxenye ezimbili kwezintathu zenhlama eqoshiwe, owenza izinhlangothi, ubeke iziqephu zama-apula, ubeke i-curd filler phezulu bese ufafaza inhlama esele.
Qinisekisa ukuthi ikhekhe kusengaphambili livutha ku-18 degrees oven bese limi imizuzu engamashumi amane nanhlanu. Kukulungele sinika i-pie ukupholisa esimweni esifudumele futhi singasebenza.
Ngokufanayo, ungakwazi ukulungisa i-pie yesihlabathi nge-cottage shizi nanoma yikuphi amajikijolo noma ezinye izithelo, ukuwafaka ngama-apula. Ubuningi beshukela ekugcwaliseni lulawulwa kuye ngokuthi ubumnandi bamajikijolo noma izithelo, futhi ngokuhambisana nenambitheko ye-cottage shizi, noma kunalokho ubuhlungu bayo.
Vula ikhekhe nge-cottage shizi kusuka ku-shortcake - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 420-580 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 190 g;
- ukupheka powder - 15 g;
- Butter - 190 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- noma iyiphi i-cottage shiese - 520 g;
- noma yikuphi amajikijolo - 250-350 g;
- amazambane isitashi - 50 g;
- Ushukela we-vanilla - 25 g;
- ushukela granulated - 80-100 g;
- amaqanda inkukhu - ama-2-3 ama-PC.
Ukulungiselela
Ukuze ulungise inhlama, hlanganisa ibhotela elithambile noshukela esitsheni bese uhlanganise kahle. Hlukana ngokwehlukana ngosizo lwe-mixer, amaqanda, ngaphambi kokungeza iphinki encane kasawoti. Manje hlola ingxube yefulawa wekolweni kanye ne-baking powder bese uxoka kahle. Inhlama kufanele ibe mnandi futhi inamathele kancane. Gcoba izandla ngamafutha amancane, uhlukanise ingxenye yesine kusuka ku-coma yefulawa, ukumboze ngefilimu bese uyibeka efrijini okungenani imizuzu engamashumi amathathu. Ingxenye esele yokuhlolwa isatshalaliswa ngesimo se-oiled pre-split, okwakhiwa amaflegi aphezulu, futhi efakwe esiqandisini sokupholisa.
Ngenkathi ihlaziye inhlama, lungisa ukugcwaliswa. Sigeza amajikijolo bese siwayeka. Futhi ugaye i-cottage ushizi ngokusebenzisa i-strainer noma upheke nge-blender uphinde uwuxube ngamaqanda ahlwithwe, ushukela, i-vanilla ushukela, engeza ama-potato isitashi uphinde uhlanganise kahle.
Sithatha inhlama ehlile ifomu kusuka esiqandisini, uthele ukugcwalisa i-curd bese usakaza
Hlola ukuma nge-pie ngesikhathi usuphelile ukuya ku-175-180 degrees ehhavini ngamaminithi angamashumi amahlanu kuya kwamashumi ayisithupha noma kuze kube yizinga elifunayo lokugqanyiswa.
Sikulungele, sishiya ikhekhe eminye imizuzu eyishumi kuhhavini, futhi kuphela lapho sisisusa, siyipholile futhi siyisebenzise etafuleni.