Eminyakeni yamuva, isithakazelo kwi-herbal teas sikhule kakhulu, futhi lokhu akuyona nje inkokhelo yemfashini. Abathandana bokuphila okunempilo bashintsha itiye elimnyama nekhofi ngesiphuzo sezinyosi ekudleni kwabo kwansuku zonke. Lokhu kuchazwa ukuthi iziphuzo zendabuko ziqukethe isamba esikhulu se-caffeine ne-tanin, okuyiyo, ngaphezu kokubonakala "kwe-vivacity" engathinteki kakhulu isimiso sezinzwa zesintu, kancane kancane isonakalise ukuzinza kwayo kancane kancane. Inani lemithi elimazayo etizini lithinteka ikhono lokuliphuza, kanye nesikhathi esiphuzo sokuphuza kuso. Okungafani kakhulu kungashiwo ngetiye eyenziwe ngamaqabunga e-strawberry, inzuzo nokulimala okufundwa kahle kakhulu.
Izakhiwo eziwusizo zetiyi kusuka emaqabunga e-sitrobheli
Itiye enomsoco we-herbal itholakala emaqabunga ama-strawberries. Yile ndlela abalimi ababiza ngayo umsizi, okhula emasimini abo engadini. Njengomthetho, ama-strawberries engadini akhula emibhedeni. Kodwa ngokubiza kahle lesi sitshalo, ukunambitheka okumangalisayo nezinzuzo zeberry ngokwayo ngeke zishintshe nhlobo.
Izazi ze-biologist zihlukanisa izinhlobo ezimbili ze-strawberry: ingadi kanye nehlathi. Ucwaningo luye lwabonisa ukuthi isitshalobhisi zasendle iqukethe izinto eziwusizo kakhulu kunezinto ezihlukahlukene zensimu. Itiye le-Strawberry, ngenxa yobuningi bama-tanins, kusiza ngezifo zesisu nokudla okunobuthi, ukhathazeka ngokweqile, kusiza izinzwa ezibuhlungu ekolitis, izifo ze-cholelithiasis nezifo zezinso. Amaqabunga awo athile e-ascorbic acid, enomthelela wokulwa nokuvuvukala, ngakho-ke ivuselela imisebenzi yokuvikela yomzimba.
Indlela yokwenza itiye kusuka emaqabunga e-sitrobheli?
Isiphuzo esiwusizo singapheka wonke umuntu. Ngoba lokhu kwanele ukwenza lokhu okulandelayo:
- i-teapot kumele ihanjiswe ngamanzi abilayo;
- gcwalisa amaqabunga omile ase-st.lozhku;
- uthele wonke amanzi abilayo.
Ithi ingeniswa imizuzu engu-20. Umphumela uba isiphuzo setiyimu sombala omuhle wesibindi. Ukuze unikeze umbala obala ngokwengeziwe ku-sitrobheli, ungangezela inani elincane lesikhumba somnyama noma oluhlaza .
Ungenza itiye kusuka emaqabunga ama-strawberries e-thermos. Ukumnika kungadliwa ngemva kwemizuzu engu-30. Kodwa kunenye ye-nuance - kuyadingeka ukuyiphuze engakapheli amahora angu-6, njengoba itiye izoqala ukuba yabuhlungu futhi ilahlekelwe ngokuphelele.
Itiye elivutshiwe kusuka emaqabunga e-sitrobheli
Amaqabunga ama-strawberries anconywa ukuba avunwe ekuqaleni kwehlobo, anqume 1-2 amaqabunga avela ehlathini. Amaqabunga aqoqwe amahora angu-5-6 alala emthunzini endaweni ephahleni emaqenjini angu-2-3. Ukuze uqiniseke ukuthi amaqabunga aphezulu awawomile, aphindwa njalo. Amahlamvu amancane aphelile adluliselwa ku-1 ungqimba kwendwangu yokotini, okuyilapho, kanye namaqabunga, ugoqa ngendlela yesigxobo. Kulo mhlaba, izinto ezibonakalayo zihlala amanye amahora angu-24. Ngemuva kosuku, amaqabunga asuswa emathisini futhi ashiywe ukuze asome endaweni emnyama.
Ukuvuthwa ngale ndlela, amaqabunga azokwenza ngcono ukunambitheka kanye nombala wetiyi le-strawberry.