Iholide engavamile - Usuku Lomhlaba Wezinsuku - lugujwa minyaka yonke emhlabeni wonke ngo-Ephreli 5. Abaningi abantu abazi ngakho futhi iningi lokubhala, futhi empeleni usuku lwesobho kuyithuba elihle kakhulu lokujabulela izinto zokupheka ezinhle kakhulu zokupheka nomndeni. Ake sithole ukuthi kusho ukuthini abantu banamuhla ukudla okufana nesobho, futhi kungani kwakudingeka iholide elinjalo.
Umlando weholidi
Lona kanye igama elithi "isobho" lalivela "isobho" lesiFulentshi, futhi, futhi, kusukela "kwisi-suppa" sesiLatini, okusho ukudla okunamnandi kwesinkwa esibekwe embhedeni noma umhluzi. Lezi isobho zazilungiselelwa ekhulwini lokuqala BC, eChina naseSparta lasendulo. Kamuva lokhu isidlo esiwusizo futhi esisebenzayo sanda emhlabeni kabanzi, futhi eziningi zokupheka ezihlukahlukene zakhiwe. Izinhlobo zanamuhla zesobho zihluke kakhulu ngokwezinombolo zezithako, isethi yemikhiqizo ngisho nokuvumelana. Lokhu akusho ukuthi isobho se-liquids - singaba nkulu kakhulu futhi sinomsoco, njengokuthi, isi-German aintopf noma i-Finnish isobho calakeutto. Konke kuxhomeke kumasiko abantu abakha le recipe. Futhi okungavamile kakhulu, mhlawumbe, isobho laseJapane esivela ku-noodle ne-tshokoleti, iCaribbean - kusukela e-iguana nase-Afrika - kusuka ekhofi, ubhanana kanye nocwangu oluvela ezinyaweni zaseKilimanjaro.
Futhi kungekudala kakhulu uSuku LwaseMhlabeni Wonke waba yisikhathi esivulekile. Inhloso yendalo yakhe kwakukwenza abantu baqaphele ukubaluleka kwalesi sidlo sempilo. Futhi ngempela, isobho liwusizo kakhulu. Okokuqala, banomphumela omuhle ohlelweni lokugaya umzimba, okukhuthaza ukukhiqizwa kwama-enzyme kanye nejusi lomuncu. Imfucuza iyisimangaliso esihle sokuvimbela izifo zenhliziyo, izifo zomzimba kanye nezifo zomdlavuza. Ngaphezu kwalokho, isobho libuye libe nomthelela ovamile wokuqinisa. Akusize ize ngisho nodokotela ababandayo
Indlela yokugubha usuku lwesobho lomhlaba?
Njengomthetho, leli holide ligujwa ngomkhosi, okuyinto yendabuko yezwe lethu. Ngesikhathi esifanayo, isidlo esikhulu etafuleni sizoba isobho. Kodwa hhayi okujwayelekile, opheka ngezinsuku zamasonto nangezimpelasonto, kodwa ukupheka ngokusho iresiphi ekhethekile. Kungaba yi-French bouillabaisse enhle kakhulu noma i-vichisoise, i-gaspacho ebabaziwayo yase-Andalusian, i-Vietnamese fau enomsoco, i-Magyar goulash ecebile, isobho sePain esicebile esinomsoco , i- borsch yase-Ukraine ne-pampushkas ne-garlic, njll. Yimangalisa umndeni wakho ngesidlo esingavamile futhi esifanayo nesidlo esilula!