Igama lalo linikezwe lekhekhe elimnandi ngenxa yendwangu yamameringue, enesakhiwo somoya okhanyayo namantongomane amaningi ebhasini elifanayo. Iresiphi yokugcwalisa ikhekhe le-Snickers yinto engavamile futhi ethakazelisayo. Futhi ekuzilungiseleleni ngokwayo akukho lutho oluyinkimbinkimbi, njengokunye kwezinye izinto nasezingxenyeni, ngakho-ke njengoba ufunde ukulungisa ikhekhe elithi "Air Snickers", ungakwazi kalula ukwazi le dessert.
Iresiphi yekhekhe "Abakwa-Air Snickers" nge-meringue
Izithako:
Ibhisikidi:
- iqanda - izingcezu ezintathu;
- isikhupha - izicucu ezintathu;
- ufulawa - 210 g;
- ukupheka powder - 10 g;
- i-cocoa - 75 g;
- ushukela - 260 g.
I-Bézé:
- amaprotheni - izingcezu ezingu-3;
- isitashi - 10 g;
- ushukela oluyimpuphu - 200 g;
- usawoti - uphiko.
- ukhilimu 33% - 300ml;
- amantongomane - 190 g;
- ushukela - 300 g;
- usawoti - ingcosana;
- amanzi 85 ml;
- ibhotela - 110 g;
- i-chocolate coating.
Ukulungiselela
Ake siqale ngebhasikili, shaya amaqanda nezikhupha zibe yi-foamy foam enhle, ufafaze ushukela kancane, ungashaya ngaphandle kokushaya.
Manje lungisa ingxube eyomile: hlanganisa ufulawa, i-cocoa kanye ne-baking powder. Hlanganisa izithako ezingalungile kangcono kakade nge-spatula noma i-spoon egcwele kahle ngendlela eyodwa, ukuze ungagcini i-foam yeqanda. Bhaka cishe cishe isigamu sehora, ngama-180 degrees. Ifomu kungcono ukusebenzisa ukuhlukaniswa, ihlanganiswe ngesikhumba futhi ufulawa kancane pripylym. Uma ungaqiniseki ngehhavini yakho, kulula ukuhlola ikhekhe lesiponji nge-toothpick. Uma isilungile izohlala isomile, uma ungakayifedanga esikhathini esibekiwe, bese usishiya kuhhavini ngomunye umzuzu 5-10. Ibhisikidi iyaphuma futhi isuse izinhlangothi, futhi uma isilahlile kancane sisusa phansi nesibisi bese sishiya kwi-grate yokupholisa okuphelele, i-tk. sidinga ukusisika zibe izingxenye ezimbili.
Kusukela kumaprotheni nosawoti, shaya i-foam bese wengeza isigamu se-powder, bese usuka esimweni esibucayi bese ukhanyisa. Okulandelayo sizongena ngesandla ngesandla se-powder kanye nesitashi. Ngeke sibheke, kepha sizoyomisa amahora amathathu kuma-degree angu-100.
Ukuze silungiselele i-caramel emgodini oqinile, sihlanganisa ushukela namanzi futhi siwabeke ekutheni, into esemqoka ukuxuba nokususa amakristalu ezindongeni ngaso sonke isikhathi. Sipheka kuze kube yilapho i-caramel iba umbala njenge-ayisikhilimu, uthele kancane kancane ukhilimu ofudumele, uhlanganise futhi uvumele uchithele ingxenye engamaminithi. Khipha ekushiseni, engeza amafutha, usawoti kanye namanci omhlabathi omncane.
Qoqa ikhekhe eqala ngebhasikili, ingafakwa ngamanzi noma ikhofi, uthele uhhafu we-caramel, i-meringue ephezulu, futhi i-caramel futhi iphinda ibhisikidi (kuyoba yinkinga uma uyigcoba). Konke lokhu kuhlanganiswe nge-chocolate glaze futhi ushiye ukuvuza.
Iresiphi yekhekhe "Abakwa-Air Snickers"
Lena iresiphi esheshayo, ungafaka i-cocoa enhlama, noma ungayenza ngaphandle kwayo.
Izithako:
Ibhisikidi:
- isikhuphaphu - ama-6 ama-pcs.;
- ushukela - 280 g;
- imayonnaise - 15 ml;
- ufulawa - 470 g;
- i-margarine - 250 g;
- i-baking powder - 10 g.
I-Bézé:
- amaprotheni - ama-6 ama-pcs.;
- ushukela - 280 g.
I-Cream:
- ibhotela - 210 g;
- ubisi oluphekiwe obilisiwe - ½ ilitha;
- amantongomane - 180 g.
Ukulungiselela
I-Sugar ixubene nezikhupha kanye ne-whisk, engeza i-margarine ethambile, imayonnaise, i-powder yokubhaka kanye nenxenye yefulawa. Sashaya, futhi-ke, lapho konke okunye okufakwe kufulawa kwengezwa khona, siwagcoba nge-spatula. Ulungele ukubeka inhlama