Ikhekhe "i-Korzinochka" - izindlela zokupheka ezinhle ze-dessert oyikhonzile

Izinduna ezazifuna ukuzondla abathandekayo babo nge-dessert enomnandi, ungancoma ukuthi ulungise okukhethwa kukho okuwina-win njengengubo yekhekhe. Inqubo yokupheka ilula, okuholela ekuphatheni okumnandi, okufana nezingane.

Ikhekhe lekhekhe ekhaya

Ukuze uthole i-dessert, ukunambitheka okukujwayele kuwo wonke umuntu kusukela ebuntwaneni, kunezimfihlo ezithile ekulungiseleleni. Ngakho-ke, ukubhaka ibhasikidi elimnandi - iresiphi ithatha ukugcinwa kwezikhathi ezinjalo:

1. Lapho ulungiselela inhlama, amafutha kufanele abanda kakhulu, lokhu kuyadingeka.
2. Ukugcoba kufanele kwenziwe ngokushesha kakhulu, ukuze amafutha angenaso isikhathi sokufudumala ngesandla. Lokhu kutholakala ngokusebenzisa i-blender noma ummese, osikwa ngamafutha ohlangene nofulawa.
3. Bese wengeza iqanda nosawoti - futhi inhlama isilungile.
4. Kumele kubanjwe emakhazeni, okungenani ihora.

I-pastry inhlama yebhasi

Ukuqonda ukuthi ungabhaka kanjani amabhasikidi amaqebelengwane, kufanele ulandele yonke imithetho yokulungiselela inhlama. Kumele kube nesihlabathi, isisekelo asithandi ukuxoxwa okude, ngakho-ke faka zonke izithako ozidinga ngokucophelela futhi masinyane. Ngaphambi kokuqala ukulungiselela, udinga ukuthenga isikhunta sensimbi ebhasikidi okubhaka kanye ne-foil.

Izithako:

• ufulawa - 250 g;
• ushukela - 100 g;
• iqanda - ucezu olu-1;
• amafutha - 150 g;
• i-vanilla ushukela -2 tsp;
• ukhilimu omuncu - 1 tbsp. l.;
• I-Soda -1 tsp.

Ukulungiselela

1. Ushukela, ushukela we-vanilla nesibhotela esithambile ukushaya ukukhazimula.
2. Engeza iqanda kanye ukhilimu omuncu, mix, engeza ufulawa.
3. Ulungele ukuthatha inhlama ihora eli-1 esiqandisini.
4. Ukusuka inhlama ukwenza isoseji, uthathe izicucu ezincane, phuma.
5. Faka endaweni yokubunjwa. Bhaka imizuzu engu-7-8.
6. Sandwich ikhekhe ngokugcwalisa.

Amabhasikidi nge-ukhilimu we-protein

Enye yezinketho ezivame kakhulu nezintandokazi ze dessert yikhasikidi lekhekhe elinamaprotheni ukhilimu. Ukugcwaliswa kunika ukunambitheka ukunambitheka okuyingqayizivele, okunikeza injabulo kuphela kubantu abadala, kodwa nakwabantwana. Ngaphansi kwebhasikidi ungafaka isipuni se-cherry, iplamu noma enye i-jam, okuzofaka i-piquancy eyengeziwe.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• iqanda elimhlophe - izingcezu ezingu-3;
• ushukela - 250 g;
• amanzi 85 ml;
• i-citric acid - i-pinch.

Ukulungiselela

1. Phuma inhlama, unqume ama-mugs nendawo endaweni yokubunjwa. Bhaka imizuzu engu-7-9.
2. Emanzini ukuthulukisa ushukela, mix, ubeke umlilo, ulethe emathunjini. Isiraphu ubilise imizuzu engu-3-4.
3. Hlanganisa abamhlophe nge mixer kuze kube amafomu obukhulu obukhuni. Thela usiraphu ushukela ngendlela encane. Beat for another imizuzu 10-15.
4. Amaqebelengwane ama-pastry amaqebelengwane ama-pastry amancane agcwele ukhilimu.

I-Basket nge izithelo ne-jelly

Kubathandi be-dessert ene-citrus ecebile, kukhona okukhethwa kukho okufana nekhakishi lekhekhe ngezithelo ne-jelly. Ngezansi, ungabeka i-Kurd yase-orange - yisikhwama esincane sokuthi ungathenga senziwe ngomumo noma sipheke. Ngaphandle kwalokho, ungasebenzisa ilamula, i-tangerine noma ezinye ukhilimu.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• i-gelatin - iphakethe elilodwa;
• Kurd orange - 150 g;
• ama-tangerines - izingcezu ezine;
• kiwi - 1 piece;
• amagilebhisi - 100 g.

Ukulungiselela

1. Bhaka amabhasikidi. Beka e-Kurd yama-orange.
2. Faka izithelo phezulu.
3. Lungisa i-jelly, efaka emgqeni wekhekhe.
4. Faka endaweni esiqandisini kuze kuphele ngokuphelele.

I-Basket nge-custard

I-custard inezinambitheka eziyingqayizivele futhi ijabulela ukuthandwa okufanelekile ngisho naphakathi kwezigumbane ezifunayo. Ngakho-ke, ikhekhe elilodwa lekhekhe nekhilimu lizoba yindlela yokuwina, okungalungiswa futhi kukhonjwe etafuleni lokugubha. Zingahlotshaniswa namajikijolo amasha: ama-strawberries, ama-currants, ama-raspberries. Ngaphansi kwebhasikidi ungadlulisa isipuni sejamu.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• ufulawa - 2 tbsp. l.;
• ushukela - 2 tsp;
• iqanda (isikhupha) - izicucu ezimbili;
• I-vanilla ushukela - 2 tsp;
• ubisi - 250 ml.

Ukulungiselela

1. Bhaka amabhasikidi.
2. Esikhathini se-yolk, engeza ushukela, ufulawa kanye ne-vanilla ushukela, uhlanganise.
3. Sishisa ubisi, kodwa ungabilisi. Thela ukugoba okuncane kumngxube.
4. Beka umthamo emlilweni, upheke amaminithi ambalwa kuze kufike ukhilimu.
5. Gcwalisa ikhekhe ngekhilimu epholile.

Amabhasikidi ngekhilimu nezithelo

I-dessert nekhilimu ye-cream ehlutshiwe iyinhloko yobuciko be-culinary engakwazi ukuhlobisa noma yikuphi itafula lokugubha. Ibhasikidi lekhekhe ngezithelo lizokuthokozisa amalungu omndeni futhi limangaze izivakashi ezimenyiwe. I-dessert iba yinto ekhethekile kakhulu ehlobo lapho kuvela amajikijolo amasha. Ngosizo lwabo ungakwazi ukupheka dessert ngandlela-thile ngendlela ehlukile.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• ukhilimu - 420 ml;
• ushukela oluyimpuphu - 5 tbsp. l.;
• i-vanillin - 1 tsp;
• ipayipi - ucezu olu-1;
• kiwi - 1 piece;
• Ama-Strawberry - ama-6 ama-pcs.

Ukulungiselela

1. Bhaka amabhasikidi.
2. I-whilled cream whip ne-mixer. Uma bevuka, qhubekani nibetha, nivuthe ushukela oluyimpuphu ne-vanillin.
3. Sika isithelo sibe tincetu ezincane.
4. Gcwalisa isithelo basket nge ikhekhe.

Amabhasikidi nge-curd ukhilimu

Isisekelo seSandani ngokuhlanganiswa ne-cottage shizi enomusa ine-ukunambitheka okungenakuqondakala, ukugcwaliswa okunjalo akugcini nje kwenezela i-piquancy ku-dessert, kodwa kuyophinde kuzuze. Ngakho-ke, ukhilimu we- curd webhaksi wesikhumba esifushane uyathandwa kakhulu phakathi kwabendlukazi. I-dessert ingahlotshiswa phezulu kwe-tshokoleti egayiwe noma i-coconut shavings, ubeke ucezu lwesithelo.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• i-cottage ushizi - 400 g;
• ibhotela - 180 g;
• ushukela -1 iglasi;
• Ushukela we-vanilla - 1 tsp.

Ukulungiselela

1. Bhaka amabhasikidi.
2. Gcoba ibhotela, engeza isihlabathi kanye ne-vanilla ushukela, isibhamu.
3. I-cottage shiese mash bese ungeze ku-mass mass.
4. Gcwalisa amabhasikidi.

Amabhasikidi nge-bhotela ekhilimu

Ukuhluka okuthakazelisayo kwe-dessert yikhasikidi lekhekhe ne- butter cream . Ingakwazi ukubeka ngempumelelo ikhekhe enesici esifanayo, futhi izokuvumela ukuba udle abathandi be-sweets asekelwe ngamafutha. Ukuze umhlobiso, ungasebenzisa noma yiziphi izithelo ezisenhlamvu noma izithelo.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• I-Butter - 220 g;
• Ubisi oluncibilikisiwe - ibhodlela elingu-1.

Ukulungiselela

1. Bhaka amabhasikidi.
2. Gcoba ibhotela bese ushaya nge-mixer.
3. Engeza ubisi oluncibilikisiwe. Qhubeka ukushaya imizuzu engu-10.
4. Gcwalisa amabhasikidi.

Ibhasiki nekhilimu lemon

Enye yezinketho ezilula kakhulu ze-dessert ingenye ye-lemon esetshenziswayo. Le ngxenye iyakwazi ukunikeza ukunambitheka okucwengileko nokunambitheka, ngakho-ke lokhu okuthakazelisayo kuthandwa kakhulu kokubili abadala nabantwana. Amabhasikidi ngekhilimu angahlotshaniswa nanoma yikuphi amajikijolo, okuzohambisana ngokugcwaliswa okubucayi.

Izithako:

• inhlama yesikhumba esifushane esenziwe ngomumo - 550 g;
• ijusi kalamula - 1 ingilazi;
• ilamula - ucezu olulodwa;
• ushukela - 1 indebe;
• amafutha - 250 g;
• amaqanda - izingcezu ezine;
• I-vanilla ushukela - 2 tsp.

Ukulungiselela

1. I-Zedra nejusi likalamula elixubene noshukela bese lifaka umlilo.
2. Hlukana ngokwahlukana amaqanda, afaka isiraphu lemon.
3. Pheka phezu kokushisa okuphansi kuze kube mkhulu.
4. Sula bese ushaya ibhotela.
5. Hlanganisa izithako bese uhlangana nomxube.
6. Gcwalisa ikhekhe ngebhasikidi lemon.