Akuvamile ukuthi abesimamekazi bavune i-cucumber ijusi, banikeze izithelo noma utamatisi. Futhi ngokuphelele ngokuphelele, ngoba le juice iyasiza kakhulu. I-diuretic emnene, ihlanza ngokuphelele umzimba wezinto ezinobuthi kanye ne-toxin. Ukwengeza, ngenxa yalokho okuqukethwe kwejusi le-potassium ikhukhamba imisa ukucindezela kwegazi. Ngisho nezifo zamazinyo namazinsini, lokhu kuphuza kuyasiza kakhulu. Indlela yokupheka ijusi lekhukhamba, sizokutshela manje.
Ikhukhamba juice ebusika
Izithako:
- Ikhukhamba - 15 kg;
- usawoti - 180 g;
- imbewu yedill - 50 g;
- izimpande ze-horseradish - 20 g;
- ikhasi elibomvu elibomvu - isigamu;
- black, pepper elimnandi.
Ukulungiselela
Ukhukhamba uthathe izicucu, uthele isixazululo sosawoti (20 g usawoti ngalinye 1 litre amanzi) bese ushiya amahora 3-4. Ngemuva kwalokho, amakhukhamba ahlanzwa futhi acaciswe ngaphandle kwejusi. Engeza usawoti kuwo, ungashintsha ubuningi bawo ngokusho kwakho. Manje gaya i-horseradish ne-pepper, engeza imbewu ye-dill kubo bese uhlukanisa ingxube elandelayo ibe izingxenye eziningi njengoba sizobe sinamathini amanzi. Siphakamisa isisindo phansi, uthele ijusi ngendlela yokuthi u-6-7 cm uhlala emaphethelweni embiza. Hamba izinsuku ezingu-2-3 ekamelweni lokushisa. Ngemva kwalokho, lapho ijusi selivalile kakade, sisisusa esiqandisini, ngemuva kokuba sehlile ngokuphelele, sivale ngokuqinile izimbiza ngamabhodlela.
Utamatisi-ikhukhamba ijusi
Izithako:
- utamatisi - 6 kg;
- Ikhukhamba - 4 kg;
- usawoti.
Ukulungiselela
Cindezela ijusi ngokwehlukana no-utamatisi, ngokwehlukana nekhukhamba nge-juicer. Thela ama-juice epanini, faka usawoti (3 amalitha wejusi 1 ithisipuni kasawoti) bese ubeka umlilo. Sisusa i-foam eyakhiwe, funda futhi bese uvumela ijusi ubilise kahle. Ngemuva kwalokho, siyisusa emlilweni, siwuthulule emagodini oyinyumba bese uyigcwalisa. Siphendulela izimbiza ngejusi ehlezi phansi bese usishiya ukuze uphole.
Ikhukhamba juice ku-cooker juice
Izithako:
- ukhukhamba;
- usawoti.
Ukulungiselela
Ukhukhamba, kanye nesikhumba, zicutshiwe, ngakho-ke ijusi luzoba ngcono. Hlanganisa ukhukhamba olungiselelwe endaweni ephezulu ye-sokovarki. Uma uhlela usawoti usawoti, ngaphambi kokuba ukhukhamba ukhuni, kufanele wengezwe. Esikhathini esingaphansi kwe-sokovarki uthele emanzini, faka isitsha sokuqoqa ijusi, futhi phezulu epanini ngamakhukhamba. Sibeka ijusi emlilweni. Ngemuva kwehora elilodwa, ijusi lizobe selikulungele, silithulule nge-hose ngokusebenzisa amathini angenawo oyedwa bese siwagubha ngokushesha.
Ikhukhamba Juice Recipe
Izithako:
- Ikhukhamba - 3 kg;
- i-citric acid - 5 g;
- amaqabunga e-black currant - ama-8 ama-pcs.
Ukulungiselela
Kule recipe, ukhukhamba ezivuthiwe noma ezivame kakhulu. Khipha ijusi kubo, engeza amaqabunga e-black currant ne-citric acid. Letha ijusi emathunjini bese usakaza ngokushesha amabhange alungisiwe. Zivamise ngokweqile.
Kusuka kwamakhukhamba, ungahle ulungiselele amalungiselelo amahle ebusika: ukhukhamba okomnandi kanye namakhukhamba aseKorea .