Kulesi sihloko, sizokutshela indlela yokuphuza kahle izintambo ze-rose, usebenzisa ibhodlela le-thermos, uzofunda nokuthi kungakanani ukuphoqa isiphuzo nokuthi yiziphi izingxenye ezingase zengeze.
Indlela yokuphuza inhlanzi ehlanzekile ebhodleleni le-thermos?
Izithako:
- Izindebe ezintsha zenyuka yasendle - 150 g;
- amanzi ahlanzekile - 1.2 amalitha;
- ushukela granulated - 2.5 tbsp. izinkezo.
Ukulungiselela
Amajikijolo aqoqiwe ahlanzwa emanzini ahlanzekile, abandayo, bese esika ngayinye ibe ngamashumi amabili. Kusukela ngayinye yalezi halves sihlanza imbewu kanye ne-villi, futhi sizothumela i-pulp esithambile izithelo kuze kube phansi kweglasi ye-thermos flask. Lapha sithela inani elifanele likashukela. Ubilise amanzi bese uthele amanzi abilayo ibe yi-thermos enezinyopho ezincane. Sifaka emanzini kancane kancane, njengoba isibani singagubha futhi ngeke uhlale ngaphandle kokuphuza kuphela, kodwa ngaphandle kwe-thermos. Vala ngokushelela i-thermos bese uyishiya ubusuku etafuleni, futhi ekuseni ungazitholela lesi siphuzo esimangalisayo.
Nakuba siye saqeda inja ivela ku-villi, kodwa ngokuthembeka, sineluleka ukuthi unzima ngaphambi kokusetshenziswa.
Indlela yokuphuza ama-roses omisiwe endaweni ye-thermos-iresiphi enezinga elifanele
Izithako:
- Izindebe ezomile - 140 g;
- amanzi okuphuza 1.4 amalitha;
- uju lwamanzi - 4 tbsp. izinkezo.
Ukulungiselela
Izindebe ezomile zihlanzwa othulini okungenzeka zenziwe. Yabeka amajikijolo etafuleni, bese uwafakela kancane nge-pestle emhlabathini wensimbi.
Ukuze uthole injabulo eyengeziwe esiphuzweni, ukufakwa kwe-saturation kufanele kube ukuhlushwa okulungile. Ngakho-ke, sincoma ukuthi singaphambuki ku-iresiphi, kodwa senze konke ngokuvumelana nezincomo ezihlongozwayo.
Amajikijolo achotshoziwe afakwa e-thermos, futhi ku-hotplate yepuleti sibeka isitsha esinamanzi ahlanzekile, aphuza. Ngamanzi abilayo uthele izithelo ezomile kahle endaweni ephephile. Qinisekisa futhi uhambe amahora ayisihlanu isiphuzo, ukuze agcwaliswe kahle futhi isithelo sinikeze inani eliphakeme. Ngaphambi kokunambitha, kufanele unciphise ukumnika nge-cut-folded gauze. Engeza uju oluketshezi, uncibilikise, uvuse futhi uzame.
Indlela yokwenza i-rosehip eyomile nge-ginger nezithelo ezomisiwe ku-thermos?
Lesi siphuzo sihlukile kokupheka kwangaphambilini hhayi kokuqukethwe okuncane kwezithako ezengeziwe. Ngakho-ke, ukunambitheka kwakhe kuyohluka ngokuphelele, kodwa kungcono kakhulu. Izithelo ezomile zizonikeza izakhiwo zabo eziyigugu, futhi ungajabulela isiphuzo esingenakuqhathaniswa nesiphunga elimnandi.
Izithako:
- roseed omisiwe - 90 g;
- omisiwe - 40 g;
- Ama-apricot omisiwe - 60 g;
- impande ye-ginger egajiwe - 2 tsp:
- ushukela omuhle - 2 tbsp. izinkezo;
- amanzi - ilitha eli-1.
Ukulungiselela
Siyasusa imithi ngamanzi, bese-ke, ngosizo lommese omncane okhaliphile, siwufake njengama-halves. Siwahambisa embusweni we-thermos, futhi ngemva kwe-rose-rose sifaka futhi sihlanza ngamanoni omnyama nama-apricot omisiwe. Ukuze isiphuzo siphume nomphumela wokufudumala (ikakhulukazi kubantu abanobuchopho obude), sizofaka amathisipuni ambalwa wempande ekhishwe nge-ginger kuya ku-thermos. Siletha amanzi emathunjini, sishukumise kuyo ushukela ocolekile futhi siwuthululele ngokucophelela ebhodleleni le-thermos. Hlanganisa kahle futhi ushiye ukumnika ngaphakathi kwe-thermos, ngokuphuza imithi, hhayi amahora angu-8. Ngakho-ke, uthele isiphuzo ibe indebe, uyihlunge ngokusebenzisa i-strainer, okungcono ukuthembeka kwe-gauze.