Kusuka kuma-apricot ahlanzekile omusha uthola iwayini elimnandi futhi elimnandi elijwayele ukuzenzela iwayini. Ukuze kulungiswe isiphuzo esinjalo, izithelo kuphela, amanzi kanye noshukela ogcwetshiwe kuyadingeka. Sizokutshela namuhla indlela yokwenza iwayini le-apricot ekhaya.
Iresiphi yewayini le-apricot
Izithako:
- ama-apricot - 2.5 kg;
- amanzi - 9 l;
- ushukela - 3 kg.
Ukulungiselela
Ama-apricot ahlungwa, asula ngendwangu emanqamu, aphula izithelo zibe yi-halves futhi athathe imikhosi. Bese uqeda isithelo emanzini afudumele abilisiwe bese ushiya izinsuku ezingu-5. Ngemuva kwalokho, cindezela u-pulp uphinde uthele ushukela. Sifaka konke ukuvutshelwa futhi nsuku zonke sivusa iwayini ngenduku yokhuni. Ngemuva kwesonto uhlunga ngokucophelela isiphuzo izikhathi eziningana ngokusebenzisa gauze noma sebenzisa kule iphepha lemifanekiso. Sidla iwayini le-apricot ibe ibhodlela lesilazi bese siliyeka livuthwe cishe inyanga.
Iwayini elivela e-apricot jam ekhaya
Izithako:
- i-apricot jam - 1,5 kg;
- amanzi afudumele - 1.5 amalitha;
- ushukela - 200 g;
- omisiwe - 1 tbsp. isipuni.
Ukulungiselela
I-apricot jam isakazwa epanini, uthele ngamanani adingekayo amanzi, uphonsa omisiwe bese uphululela ingxenye yeshukela. Hlanganisa konke futhi uthele ingxube zibe izimbiza ezintathu ezihlanzekile, uzigcwalise ngesigamu. Sifaka amagilavu enjoloba emaphethweni, senze imbobo komunye weminwe, futhi siyishiye endaweni efudumele yokuvutshelwa amasonto ambalwa. Uma iglavu igcwele kahle, hlaziya isiphuzo ngokusebenzisa i-gauze kuziqukathi ezihlanzekile bese ushiya ukufaka endaweni emnyama kwezinye izinyanga ezintathu. Bese uvula iwayini kancane ngebhayisikili ube ibhodlela elihlanzekile, ukuze yonke iminyango ihlale phansi kwesitsha sesitsha. Thina sivale izigodlo futhi emva kwezinsuku ezimbalwa sijabulela isiphuzo esiphunga elimnandi nesiphunga elimnandi, sinambitha yezithelo zasehlobo.
Iwayini elisuka juice lika-apricot ekhaya
Izithako:
- Ama-apricot avuthiwe - 1 kg;
- ushukela granulated - 600 g.
Ukulungiselela
Ama-apricot ahlanzwa, asomisiwe, sisusa amathambo, futhi uginindela uxoxwe kahle nge-tolstalk bese uphonsa ijusi lonke. Bese uthele ama-squeezes ngokuphelele ngamanzi uwashiye usuku. Ngemuva kwalokho, hlanza ingxube bese uyifaka ne- apricot ijusi . Thela ushukela, uhlanganise futhi ushiye isiphuzo sokuvutshelwa. Uma liyeka, gxuma ukumnika futhi uphinde uhambe ngezinsuku ezintathu. Ngemuva kwalesi sikhathi, sihlunga iwayini eliphelile futhi siyidlulisela ebhodleleni lesikhumba noma emgqonyeni wezinkuni. Sivala isitsha bese siyikhohlwa cishe izinyanga eziyisithupha. Ngemuva kwezinyanga ezingu-6, siphuza izithelo eziphuzweni ezitsheni ezihlanzekile, sibheke futhi siwasuse ezinye izinyanga ezintathu endaweni epholile.
I-apricot iwayini nelamula
Izithako:
- amanzi abilayo - amalitha amahlanu;
- amabhilikosi - 3 kg;
- ushukela - 6 tbsp. izinkezo;
- imvubelo entsha - 1 tbsp. isipuni;
- ilamula - 2 ama-pcs.
Ukulungiselela
Ama-apricot ahlungwa, ahlukaniswe ama-halves futhi athathe amathambo avela ezithelo. Embizeni, uthele amanzi, uwilise futhi uthele ama-apricot alungisiwe. Khona-ke sicindezela mass etholakalayo nge press bese ushiye izinsuku ezine, bese uhlunga. Ama-Lemons ahlanjululwa, ahlanzwa futhi acaciswe kuwo ijusi. Hlanganisa nge-apricot juice, uthele ushukela, faka imvubelo bese ufaka ingxube endaweni emnyama ngokushisa kwama-degrees angama-20. Uma inqubo yokuvuthwa okusheshayo iyeka, konke kuhlanganiswa futhi kushiye ezinye izinsuku ezingu-3 ukuxazulula yonke into. Bese uhlunga ngokucophelela iwayini eliphelile ngokusebenzisa isihlungi esikhethekile, siphuthukisa isiphuzo sibe ngumgqomo wezinkuni, sivale bese usishiya izinyanga eziyisithupha. Ngemuva kwesikhathi esibekiwe, siphuzisa isiphuzo emabhodleleni, siyifake bese siyisuse endaweni epholile eminye izinyanga ezintathu.