Ingulube ebilisiwe yesikhumba - isidlo esivela emthonjeni waseCroatia, owaziwayo kusukela ezikhathini zasendulo, inyama ephuma ku-hip (ham) ebhakwa esiqwini esikhulu. Izindlela ezinjalo zokupheka inyama ngesimo sezingcezu ezigcwele zithandwa kwabanye abantu.
ERussia, ingulube eyilisiwe yenkomo yayilungiselelwe kusukela ku-bear, iwundlu noma ingulube, manje iphekwe ngulube, i-mutton noma i-turkey. Izitsha zokudla okunjalo zihle kakhulu etafuleni lokugubha, futhi zizuzisa nezinsuku zamasonto.
Yiqiniso, ungathenga ingulube eyenziwe ngomumo ophekiwe emaketangeni okudayisa noma ekhishini. Futhi sizokutshela ukuthi ubhake kanjani ihhabisi elibilisiwe kuhhavini emkhondeni.
Ngokuvamile lokhu kudla kulungiselelwa ngale ndlela elandelayo: inqwaba yenyama ixubhaniswa ngxube lwezinongo zomhlabathi nosawoti, bese igcwele ibhotela bese ibhakwa kuhhavini noma kuhhavini yaseRussia ehlanganiswe ngendwangu encane yenhlama noma epholiseni noma ekhanda le-cellophane.
I-porcade ingulube ingulube ibhakabhaka ibhaka emikhanda ku-ovini - iresiphi
Izithako:
- Ingulube inyama entsha ngaphandle kwethambo elivela enhlathini noma entanyeni - 1,5-2 kg (ucezu lonke);
- izinongo zomhlabathi (omnyama we-pepper, obomvu obushubile, umquba, ukhuni, i-fennel, i-coriander clove);
- usawoti mkhulu;
- ibhotela elimnandi;
- isinaphi;
- iwayini elimhlophe elimhlophe noma isithelo sesithelo;
- i-garlic.
Ukulungiselela
Ukuhlenga ummese ngendwangu emincane nethiphu elibukhali, sibamba ucezu lwenyama ngezingcezu zikagalikhi.
Hlanganisa izinongo zomhlabathi ngosawoti, ibhotela, iwayini, nesinaphi. Hlanganisa futhi usebenzise ibhulashini ukuze uphuze kakhulu ucezu lwenyama kusuka nxazonke. Siphakamisa inyama enjeni yokupheka i-cellophane futhi senze amaphuzu ambalwa kuso. Kungcono ukwenza umkhonto owenziwe nge-foil, ngoba i-cellophane ikhiqiza izinto ezingasebenzisi umzimba womuntu uma zithukuthele.
Sifaka inyama ehlanganisiwe emgodini wokubhaka ojwayelekile bese siyithumela kuhhavini elingasetshenzisiwe okungenani 1.5, futhi mhlawumbe amahora amabili. Ngisho nokubhaka okungcono kwamahora angu-2.5, kuphela umlilo okufanele ube mncane.
Emva kokuvala ihhavini, linda imizuzu engama-30, phuma ingulube ebilisiwe futhi upholile eminye imizuzu engu-15. Manje ungayifaka inyama bese uyisika zibe tincetu.
Ukupheka okwenziwe okwephukile okubhakabhaka okubhakabhaka okubhakabhaka kuphekwe kuhhavini emkhondeni, kukhishwa iphunga elimnandi, libukeka likhulu ekusebenzeni kwetafula lokugubha, lithinta noma yikuphi ukukhangisa. Kusuka ku-ingulube ebilisiwe kanye nesinkwa esimnyama, uthola amaswidi amnandi. Sisebenzela lokhu kunambitheka ngeziphuzo ezidakayo, okungukuthi: iwayini elivuthiwe elinamagilebhisi, ama-berry, ama-brandy noma ubhiya.