Labo abakhathele ukudumala ngemva kokupheka izinkukhu, siyancoma ukuthi sipheke le ngxenye yenyoni nge-soy sauce. Uyomangala ngokumangala kwe-juicy kokudla okuphelile, okuyinto ngokuqinisekile kuyoba enye yezintandokazi zakho.
Inkukhu yenkukhu ku-soy sauce epanini lokuthosa
Izithako:
- Inkukhu yamathumba (i-pulp) - 720 g;
- i-soy sauce - 70 ml;
- anyanisi - 180 g;
- ngaphandle kwamafutha omnqumo e-flavor - 70 ml;
- I-ground ground (ingxube yezinhlobo eziningana) - ukunambitha.
Ukulungiselela
- Uma uqala le recipe, hlambulula futhi usule isifuba senkukhu bese usisika ngobukhulu obuphakathi namathanga amancane (brusochkami).
- Ama-bulbs ahlanzwa futhi ahlanganiswe ne-rings, bese ehlanganiswe nenkukhu, enezela ingxube yomhlabathi wepelepele, i-soy sauce nemifino encane ngaphandle kwephunga lamafutha.
- Ngemuva kwebele lezinkukhu, elincishiswe nge anyanisi emanzini omningi we-soy, limelela imizuzu engaba yishumi nesishiyagalolunye, lifake epanini lokuthosa namafutha asele kanye no gazinga, ungabi nciphisa umlilo, kuze kube yilapho inyama isilungile kanye nokunciphisa u-anyanisi.
Inkukhu yenkukhu e-soy sauce kuhhavini
Izithako:
- Inkukhu yamathumba (i-pulp) - 520 g;
- i-soy sauce - 90 ml;
- ama-clove garlic - ama-4 ama-PC.;
- ngaphandle kwamafutha ommbila enambitheka - 20 ml.
Ukulungiselela
- Iningi lezinkukhu eliwusizo liyatholakala uma ubhaka ebhovini. Kulesi simo, sizosebenzisa yonke i-fillet, hhayi ukuyinquma ibe yizicucu. Ngakho inyama izohlala isemanzini futhi ithenda.
- Vele uhlanza inkukhu ngaphansi kwamanzi asebenzayo, sizoyomisa futhi senze i-garlic yethu. Ukuze wenze lokhu, kuyadingeka ukuhlanza amazinyo, ukuwasika ngesigamu bese ukhipha ingqikithi. I-half-end result is efakwe ezingxenyeni eziyimpumputhe ezidinga ukwenziwa kusukela phezulu kuze kube sekugcineni, ngokufaka isifuba emgodini wemifino efanelekile yemifino, eyinqwaba yamafutha, ngokubhaka.
- Phezulu nge-sauce soysi, uzama ukungena emagcekeni, bese ushiya inyama ehlanjululwa ngamaminithi angamashumi amabili kuya kwangu-30.
- Kuhlala manje kuphela ukubhaka inyoni ehhavini elifudumele kuze kube yizicucu ezingu-200, ukubeka i-timer imizuzu engamashumi amathathu. Uma isifuba sikhulu, kungadingeka ukwandisa isikhathi sokupheka kuhhavini kuya emaminithini amane noma amahlanu.
Inkukhu yezinkukhu ku-honey-soy sauce - iresiphi
Izithako:
- Inkukhu yamathumba (i-pulp) - 620 g;
- i-soy sauce - 70 ml;
- uju - 100 g;
- i-anyanisi e-shallot - 140 g;
- ngaphandle kwamafutha omnqumo e-flavor - 70 ml;
- imbewu yesesame - 30-50 g.
Ukulungiselela
- I-marinade yebele lekhukhu kulokhu, sizobe silungiselela nge soy sauce, uju kanye namafutha yemifino, enezela futhi imbewu kancane sesame. Zonke izingxenye kufanele zixhumeke esitsheni bese zixutshwe kuze kube yilapho kuhlanganiswa ingxube efanayo.
- Inyama yesifuba senkukhu ihlanjululwa ngaphansi kwamanzi asemanzi, omisiwe futhi anqunywe ngamagubhu amakhulu.
- Amafutha ahlanjululwe ama-shallot amasongo noma ama-semirings, xhuma ne-inkukhu elungiselelwe, uthele i-marinade uhlanganise, kancane ugaxe okuyizinhlamvu zomzimba.
- Emaminithini angama-20 kamuva, lapho le nyoni ingaphuthelwa, siyisakaza kanye nama-anyanisi kanye no-anyanisi e-pan yokubhaka amafutha bese uyithumela ehhavini igwetshwe kuma-degree angu-185 ngamaminithi angaba ngu-30.
Inkukhu yebele yezinkukhu e-soy sauce
Izithako:
- Inkukhu yamathumba (i-pulp) - 620 g;
- i-soy sauce - 55 ml;
- ijusi kalamula - 35 ml;
- i-lemon ikhasi - pinch;
- ushukela noma uju - 1 / 3-1 / 2 amathisipuni;
- ngaphandle kwamafutha omvino ovuthayo - 20 ml;
- umsila we-ground - pinch;
- amanzi - 55 ml.
Ukulungiselela
- Uma ngabe ufisa, isifuba sezinkukhu singasetshenziswa ku-soy sauce. Ngenxa yalokhu, i-fillet elungiselelwe ifakwe kuqala epanini elivutha ngamafutha nama-tile aqoshiwe avela emaceleni amabili.
- Bese uthele emanzini, u-soy sauce, ujusi kalamula bese ufaka i-lemon, ishukela noma uju kanye ne-pepper okubabayo.
- Hlanganisa kahle izithako, ukumboza epanini lokuthosiza nge-lid bese ubumba inkukhu imizuzu eyishumi, ujikeleza njalo ngomunye umgqomo.