I-Orchid iyinkimbinkimbi kakhulu, ngoba ifuna kakhulu izimo zokuqukethwe kwayo, futhi lokhu kukhathazeka, okokuqala, ukuyikhathalela nokufakelwa kabusha. Kodwa, naphezu kwalokhu, abalimi abaningi bakhula ekhaya.
Kulesi sihloko sizocabangela imithetho eyisisekelo yokunakekela i-orchid yasekhaya (ngesibonelo se-phalaenopsis ne- phalaenopsis encane ), kanye nokufakelwa kabusha nokukhiqiza.
Ukunakekelwa okuyisisekelo kwe-orchid ekhaya
Indawo yokuhlala - amandla, lapho i-orchid ikhula khona, kumele ibe yinto ecacile. Ngenxa yalokhu, ingilazi noma izimbiza zepulasitiki ezinezinyosi eziningi zifanelekile. Inhlabathi elungele ukutshala izimbali ingathengwa esitolo sezimbali. Iqukethe amagxolo owomile, i- sphagnum moss , i-polystyrene ekhulisiwe nekhonshi esebenzayo.
Umbuso wokushisa nokukhanyisa - kubaluleke kakhulu ukufaka imbiza ngendlela efanele. Kubalulekile ukukhetha indawo ngokukhanyisa okuhle, ngaphandle kwalokho ngeke kuqhume. Kodwa akufanele uvumele ukukhanya okukhulu kakhulu. Uma kungenjalo, amaqabunga azophendulela noma ahlanganiswe nezindawo ezimnyama. Ukushisa okunamandla kokuqukethwe yilokhu: phakathi nosuku kuya ku-27 ° C, nasebusuku - +13 kuya ku -24 ° C. Uma umbuso wokushisa ungaphezulu kunokwejwayelekile, kufanele uphuze kaningi, futhi uma wehla - kancane kancane.
Ukunisela nokumswakama - ukuze uphuze i-orchid, kufanele ubeke ibhodlela emanzini afudumele amaminithi angu-10-15, bese usula wonke amanzi avela kwi-substrate. Ehlobo noma phakathi nenkathi yokukhula okusebenzayo, ukukhululwa kwe-peduncles kanye nezimbali, le nqubo yenziwa kanye ngesonto, futhi ebusika, esigabeni sokuphumula, emva kokusila, isikhathi 1 emavikini amabili. Umswakama omuhle kakhulu u-60-80%, uma umoya ugobile, khona-ke ungabeka imbali kwisitsha esikhethekile ngokugaya. Futhi ngesikhathi sokushisa ama-orchids angaphathwa, kodwa kunconywa ukwenza lokhu ekuseni.
Ukondla - kanye ngenyanga kufanele ukhethe ngokukhethekile umanyolo we-orchid. Esikhathini sokuphumula kanye nenkathi ebandayo, inani lokudla linciphile.
Ukufakelwa - sebenzisa isikhathi 1 eminyakeni engu-2-3. Isidingo sale nqubo senzeke lapho amaqabunga esitshalo eba mkhulu kunebhodlela. Kunconywa ukufakelwa ngemuva kokuthi i-orchid iphumule kusukela ekuhloleni noma ekuqaleni komjikelezo omusha wokukhula.
Ukukhiqiza. Emva kokufakelwa, ukunakekelwa kwe-orchid ukuthi ungandisa inani lesi sitshalo ekhaya. Kungenziwa ngezindlela ezihlukahlukene: ngokuhlukaniswa, nge-cuttings, ngamaceleni ohlangothini, ngezingane, ngembewu. Ukukhethwa kwendlela kuncike ekutheni uhlobo lwembali futhi luhlobo luni lwe-orchid oludingayo ukuthola (umbala ofanayo noma omunye).
Yini okudingayo ukutshala i-orchid?
Ukufakelwa kabusha nokunakekelwa kwekamelo elilodwa le-orchid kufanele lilandele imithetho:
- Ngaphandle kokulimaza izimpande zesitshalo, sisisusa embizeni. Ungakwazi ngisho nje ukusika isitsha sepulasitiki.
- Gxilisa ngokucophelela inhlabathi endala, uzama ukususa okuningi ngangokunokwenzeka.
- Ngethuluzi elingahlanjululwa, sinquma izimpande ezomile, ezilimele futhi ezibolile, bese sicubungula izingxenye nge-potassium permanganate noma amalahle asebenzayo.
- Sithatha amasayizi amabili ebhodweni amakhulu kunawo wonke, uthele umhlabathi omusha phansi, ufake imbali esitsheni, ugcwalise ngawo wonke ama-substrate amasha bese ucindezela kalula. Kodwa kufanele kucatshangelwe ukuthi iphuzu
ukukhula kwe-orchid (i-pepper yayo) kufanele ihlale ingagqunywanga futhi ingaphansi kwezimbambo.
Ukunakekelwa kwe-Orchid ngemuva kokuchichima
Ngemuva kokuba izimbali ziqhakaze, kubalulekile ukusika imifino eyomile ngokuphelele bese uvumela ukuphumula kwesitshalo. Uma i-trunk ingabuni, khona-ke kungenzeka ukuthi izimbali ezintsha noma izinsana zizovela kuwo. Kulesi simo, kufanele uqhubeke ukuphuza nokudla.
Ukunakekelwa kwe-Carecare
Ngemuva kokuthenga, ukunakekelwa kwe-orchid ukuwufaka ebhodweni elisha, ekuhlolisweni okujulile kwezimpande zesitshalo futhi, uma kunesidingo, ukusika izihlahla. Ngemuva kwalokho, kufanele uthule inhlabathi encane bese ubeka imbali endaweni enomthunzi izinsuku ezingu-5-7.