I-shank iyingxenye yengalo yengulube ene inyama eyanele. Kunezinketho ezehlukene zokulungiselela - ukudoba, ukupheka. Indlela yokupheka i-steak yengulube ekhaya, funda ngezansi.
Indlela yokupheka ingulube yengulube ku-multivark?
Izithako:
- Ingulube ama-shanks amakhulu - ama-2 ama-pcs.;
- izaqathe - 200 g;
- i-soy sauce - 120 ml;
- anyanisi - 220 g;
- i-leaf leaf - i-1 piece;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- i-garlic - 7 izidakamizwa;
- iwayini elibomvu semisweet - 200 ml;
- usawoti;
- amanzi.
Ukulungiselela
I-shank yengulube iyahlanzwa, ihlanza ngokuphelele ukungcola, uma kukhona izinsalela zezinhlanga, bese siyihlabelela. Emva kwalokho, faka i-shank ku-multivark. Sihlanza imifino, sinquma u-anyanisi zibe izingxenye ezingu-4, futhi usike izaqathe zibe ngamacube amakhulu. Sibeka imifino phakathi kwezinti, ubeke usawoti, izinongo futhi uthele amanzi abandayo 10 mm ngaphezulu kwezinga lesenyama. Kwimodi "Yokucima", sipheka inyama amahora angu-1.5. Bese ususe inyama kusuka umhluzi, susa imifino. Sihlanza ugarlikhi, sinqume izicucu eziphakathi kwesigamu bese usifakela ama-shanks. Sithelela umhluzi esitsheni se-multivark, sithelela iwayini, isobho soysi esikhundleni salokho, sasibeka i-shank futhi, esimweni se- "Baking", sasigcina isigamu sehora. Bese uvula izingcezu zenyama uphinde upheke amanye amaminithi angu-20.
Indlela yokupheka i-porak steak ngesitayela saseCzech?
Izithako:
- ikhumba elikhulu lenkhumba - 1 pc.;
- izaqathe - 150 g;
- i-garlic - ama-5 amakhemikhali;
- isilimo esinamagatsha anamanzi - 150 g;
- i-bay leaf;
- ikhasi elimnandi;
- i-clove;
- i-cumin;
- ubhiya obumnyama - 2 amalitha;
- usawoti.
Ukuhlobisa:
- anyanisi - 100 g;
- umhluzi - 220 ml;
- amafutha yemifino - 100 ml;
- iklabishi omuncu - 1 kg;
- i-cumin;
- i-coriander;
- Ngomsoco:
- I-Dijon lwesinaphi - 20 g;
- uju wemvelo - 20 g.
Ukulungiselela
Isikhumba se-shank yengulube sihlanzekile ngokuphelele. Ama-resin of crystals ahlaziywa. Gcwalisa ibha ngebhiya bese ulethe emathunjini ekushiseni okuphezulu. Ngesikhathi i-shank izopheka, ilungise imifino, uyihlanze futhi uyike. Ngemuva kwamathumba we-ubhiya, susa isikhumba se-foam, bese wenza umlilo ungaphansi. Sibeka imifino, usawoti, izinongo. Ngaphansi kwesembozo esivaliwe emlilweni omncane, sishaya amahora angaba ngu-2. Kulokhu, emva kwehora, isondo kufanele liguqulwe. Anyanisi kancane kancane futhi gazinga, engeza iklabishi, ukugubha. Uma iklabishi ifakiwe, uthele umhluzi, ufake i-cumin, i-coriander. Ngomshini ophansi, cindezela cishe isigamu sehora. Ukuze uthole le sauce, hlanganisa lwesinaphi nge uju, engeza 40 ml ubhiya umhluzi. Ngemuva kwamahora amabili, susa induku kusuka epanini, yenze ithole futhi iphele. Ngemuva kwalokho, sisakaza i-sauce phezu kwenyama. Sigqoka ishidi lokubhaka kanye neklabishi, isigamu sehora esinquma kuhhavini ngokushisa kwama-degree angu-160. Ngesikhathi sokulungiselela, i-pilchar kumele ichithe izikhathi ezimbalwa ngebheja. Ku-shank ebhiya neklabishi ungakhonza amazambane ahlambulukile.
Indlela ukupheka umqulu we-pig shank?
Izithako:
- Ingulube yekhanda - 1.5 kg;
- izaqathe - 150 g;
- usawoti;
- ikhasi elimnyama;
- anyanisi - 200 g;
- i-garlic - ama-clove amathathu;
- i-gelatin - ingcosana.
Ukulungiselela
Gcwalisa amanzi abandayo ngebhola bese uyishiya ebusuku, noma, okungenani ihora le-4, uma kungekho isikhathi.
Emaminithi angu-30 ngaphambi kokuphela kokupheka sibeka imifino ehlutshiwe. Ngemuva kwamahora amabili, susa i-pilch kusuka emhluzeni bese upholisa kancane. Ngemva kwalokho, usike futhi ususe ithambo. Sidonsa inyama nge pepper, usawoti, i-garlic kanye nephunga le-gelatin. Manje gcina umqulu ngokucophelela, usihlanganise ngokuqinile ngefilimu izikhathi eziningana. Sibeka ngaphansi kwejoka lehora ngehora lesine, futhi emva kwalokho sihlanza emakhazeni amahora angu-6-8. Manje umqulu ulungele! Siyinquma ibe tincetu bese sikhonze njengendlela yokudla okubandayo. Wonke umuntu unesifiso esimnandi!