Isidlo esithandwa kakhulu nesezintandokazi ngesikhathi seholide emvelo yi-shish kebab. Inqwaba yenyama enomsoco "enomusi" nokuphuza ubhiya obandayo noma iwayini labantu abaningi ngokukhethekile isithako sesidlo esibizwa ngokuthi "injabulo." I-shish kebab ingalungiswa kusuka ezinhlobonhlobo zezinyama, inhlanzi, izinkukhu. Okukhethwa kukho kwesabelomali nesilula kunenkukhu yezinkukhu. Ake sizame nawe ukupheka lesi sidlo esimangalisayo ekhaya.
Skewers of imilenze yenkukhu
Izithako:
- izinyawo zenkukhu - 2 kg;
- ijusi kalamula - 50 ml;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- imayonnaise - 100 g;
- usawoti, pepper - ukunambitha;
- imifino - uma ifunwa.
Ukulungiselela
Ukuze ulungise i-shish kebab evela emilenzeni yenkukhu, umlenze wenkukhu uhlanzwa, uhlulwe zibe izingcezu ezincane bese ufakwa esitsheni esijulile. Susa u-anyanisi emakhakheni, uwasika zibe tincetu bese uwafaka ezincekeni zenyama. Khona-ke sifaka igalikhi ihlanza igalikhi, wonke usawoti ukunambitha, pepper, engeza ijusi kalamula, imayonnaise encane, uhlanganise bese uhamba cishe ihora ukuhamba. Ekupheleni kwesikhatsi, faka izingcezu zomlenze ngamasongo we-anyanisi ku-grilla bese udosa kuhhavini elushisayo ngaphambi kwemizuzu engu-200, imizuzu engu-15, kuze kube yilapho usulungile. I-shish kebab esetshenzisiwe esivela emgodleni wezinkukhu isetshenziswe etafuleni ngemifino nemifino esisha.
Inkukhu i-skewers ku-bacon
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ibhekoni - 100 g;
- Uju lwamanzi - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Indlela yokupheka inkukhu? Gweba ama-skewers enkuni emanzini, ukuze bangashintshi ekuphekeni shish kebab. Okulandelayo senza marinade ngenyama: mix mixard, uju kanye soy sauce, engeza ijusi kalamula. I-chicken fillet ihlanzwa ngaphansi kwamanzi aphuzayo, omiswe ngendwangu yesikhwama bese uthathe izicucu ezincane, cishe u-5 cm. Bese ugoqa ucezu lwenyama emanzini, ugobe ngebhethoni bese ubeka izinsimbi ezincane phezu kwe-skewers. Ngakho phinda nazo zonke izingcezu ezilungiselelwe. Manje vula ihhavini ngama-degrees angu-200, usethe i-grate kuyo kuze kube ukuphakama okuphakathi, futhi kusukela phansi yenza i-pan ehlanganiswe ne-foil. Lokhu sikwenza ukuze ijusi elivela ku-shish shish kebab lingaqhubeki emgqonyeni wokubhaka, kodwa ku-foil, ekupheleni kokupheka sishiya nje. Sifaka i-shish kebab phezu kwe-grate bese silinda, lapho kuhlanganiswa isikhumba esinzima. Bese uyiphenduka ngakolunye uhlangothi futhi uphinde ube mnyama, ngezikhathi ezithile ugcoba i-marinade esele.
Yilokho konke, i-shish kebab enomsoco namanzi amancane avela enkukhu yenkukhu ku-bacon isilungele. Kungasala esitokisini sokhuni, noma ukuyibeka nje epulatifeni, usebenzise isaladi yemifino namazambane ahlambulukile.
I-Skewers yezinkukhu zezinkukhu
Kulesi iresiphi, izinhlamvu zezinkukhu zingashintshwa nanoma iyiphi enye inyama yenkukhu bese upheka, isibonelo, i- shish kebab evela e-turkey .
Izithako:
- inkukhu amabele - ama-5 ama-pcs .;
- ilamula - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ukuze ulungise i-shish kebab evela enkukhu, susa isikhumba emathunjini enkukhu futhi uhlukanise ngokucophelela lezi zibopho. Bese usika inyama ibe izingxenye ezincane bese uzifaka esitsheni esijulile. Manje engeza khona anyanisi ochotshoziwe futhi
Ukupheka i-shish kebab emvelweni, ungasebenzisa cishe noma yikuphi ingxenye yenkukhu yenkukhu, isibonelo, upheke amaphiko webhasi , noma ubheke inkukhu emlilweni. Bon appetit!