I-cognac engabizi, okuyinto abantu abaningi abangakwazi ukuyikhokhela, njengomthetho, ayifani neze ngokungafani nokudla kwamakhakhamikhali aphansi kakhulu. Futhi iphuzu lapha aliyona ngisho ne-snobbery, kodwa njengoba izinto ezisetshenzisiwe zisetshenziswa, izimo nobude bokuguga. Yingakho i-cognac yesizwe ihluke kulabo abanconywa yi-professional sommeliers. Sizohlaziya izinguqulo zombili izinhlangothi ezinikezayo.
I-snack engcono kakhulu ye-cognac: umbono wezazi
Ku-cognac ebizayo yamukelwa ukukhonza nokudla okubizayo. Phakathi kwalabo abangakwazi ukuphazamisa ukunambitheka kwesiphuzo, kepha ukuyihlanganisa, okufinyeleleka kakhulu yi-pate elungiselelwe kusuka enkukhu noma ekhanda lesibindi . Ukuze i-cognac ithunyelwe ngamacroutons.
Esinye isidlo esitholiwe sokuthi i-cognac ishizi. Izinyosi zingahluka futhi zingasetshenziswa ngezindlela ezahlukene. Izitshalo ezinomsoco onesizungu esimhlophe, njenge-brie ne-camembert, ebhaka futhi zikhonjiswe nge-croutons, nezinkukhu ezinzima, ezincane eziqhingini eziyisiqhingi, zikhonjwe nabantu abahlaselayo kanye nama-sweet jams. Ungaphinda wenze i-assortment of cheeses ngokungathandi okugqamile kakhulu, faka ingxube kwi-tartlets bese uyithumela kuhhavini, kuzophuma isikhalazo esilula nesilungisiwe se-brandy ngokusheshisa.
Yini enye enikezwa ku-cognac yokudla okulula? Yiqiniso, izilwane zasolwandle. I-huster ikakhulukazi ehlonishwayo futhi ibhakwa ngaphansi kwezikhumba zama-cheese, ekhonjwe ngokuqondile emagobolondo. Ukudla okulondayo nokuphunga okuphazamisa ukunambitheka okuphelele kwe-cognac, ngakho-ke ukhetha ama-crustaceans, ngokunambitheka okulula okumnandi kanye no-pulp homogeneous.
Konke lokhu okudla okukhethiwe ku-cognac kulungele ukukhonza etafuleni le-buffet uma uzomangala izivakashi nge-dinner ehle kakhulu.
Snack kusuka kulamula kuya ku-cognac
I-cognac engabizi, njengomthetho, ayihlukanisi nephalethi ekhethekile yokunambitheka, ngakho-ke, ukudla okulula kuyo kuyakhethwa yilabo abanomdla kakhulu. Phakathi kwabanye, ushokoledi, izithelo kanye nemon zithandwa kakhulu.
Ngokusho kwezindaba ezivela kubantu, uNicholas II waba ngowokuqala ukuluma i-cognac nge-lemon. Ukuqina kwala mahemuhemu akukwazi ukuqinisekiswa, kodwa ngandlela-thile umthamo we-cognac unikezwe igama lenkosi - "Nikolashka".
Lo mdlalo ulungiselelwe kangangokuthi ngisho ne-recipe ngeke kudingeke. I-powder ye-sugar kanye nekhofi esheshayo ixutshwe ngesilinganiso se-2: 1, bese ufafaza ukusakazwa okuxubile okuvela ku-tincetu ze-lemon. Abanye bashintsha iresiphi, befaka izinkinobho zelamula nge chocolate ne-honey.