I-baked shank yisidlo esinomsoco nesinambithekayo, esiphelele ngesidlo sasemini kanye nesidlo sakusihlwa. Ungakujabulela ngempela ukunambitheka kwalesi sidlo esingenakuqhathaniswa nesilazi sebhiya enhle noma ingilazi yewayini elibomvu. Ngakho-ke, ake sicabangele nawe ukuthi ungabhaka kanjani isondo.
Iresiphi ye-shank ebhaka kuhhavini
Izithako:
- Ingulube yekhanda - 1 pc.;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-garlic ihlanzwa futhi ivumeleke kumaphephandaba, enezela izinongo. Sihlanza isibambo, senze amacici ambalwa, siphuca inyama ngosawoti, bese ugcwalisa izigaba ngenhlanganisela yegalikhi. Bese siwagcoba ngamafutha omifino, siyifaka emgqeni wokubhaka, siwubopha bese siwashiya ukuhamba ngezinyawo amahora angaba ngu-2. Emva kwalokho sibeka isondo kuhhavini elifudumele bese sibhaka inyama cishe amahora ama-1.5.
Ngemva kwesikhathi sesiphelile, sisusa ishidi lokubhaka, sinqume iphakheji phezulu futhi uthele isipinashi ngejusi. Manje futhi siyithumela emuva futhi silungiselela esinye isigamu sehora ngaphambi kokubonakala kwe-crust. I-meat Ready ishintshwe ngokucophelela esitsheni, inqunywe zibe tincetu futhi isetshenziswe etafuleni. Ukugcoba, okuphekwe emkhondeni, kuyiphunga elimnandi kakhulu futhi elimnandi.
Iresiphi ye-shank ebhaka
Izithako:
- Ingulube yengulube - 1 kg;
- izinongo;
- ukudla okwenziwa ngenyama;
- imayonnaise - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Okokuqala, i-ingulube yengulube ihlanzwa kahle ngaphansi kwamanzi abandayo, bese isomiswe ngamathawula wephepha. Uma kunesidingo, siyiqeda phezu kwesibisi sokushisa igesi ukususa uboya obusele. Okulandelayo, ubeke inyama ebhodini lokusika, usike ngomese, eceleni kwethambo bese ususa ngokucophelela. Manje vula isondo, usule ngaphakathi ngosawoti, ukudlala inyama kanye negarlic eqoshiwe.
Okulandelayo, siwagcoba inyama kuzo zonke izinhlangothi ngezimayonnaise ezenziwe ngokwenziwa , siwukhiphe kahle bese usigoqa ngentambo, ukutholakala ngamafindo athembekile. Kulesi simo, shiya isondo amahora angu-3, ukuze ihlanjululwe futhi ifakwe ezinuneni. Sinqamula lesi siqeshana sibe yimichilo emibili bese siwafaka emgqeni. Phakathi kwesiphambano esibangelwayo sibeka inyama elungiselelwe, sifafaze ngamafutha omifino futhi siyifake ngokucophelela nge-foil.
Manje faka umkhiqizo ebhodini lokubhaka, uthele amanzi amancane bese uyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engaba ngu-50. Imizuzu engu-10 ngaphambi kokulungela okuphelele, vula i-ovini bese uvula ngokucophelela lo mbhalo, usebenzisa abathengisi bokudla. Lokhu kuyadingeka ukuze wenze umkhiqizo obomvu futhi ugubungulwe nge-crust ekhangayo. Ngaphambi kokuba usebenze etafuleni, usike i-rudge ibe izingxenye futhi uhlelwe kahle epulangwe.
Isibambo esibhakabhakanyiswe ku-multi-
Izithako:
- Ingulube i-knuckle - 1 kg;
- anyanisi oluhlaza - 50 g;
- i-garlic - ama-clove amathathu;
- basil - 30 g;
- izinongo.
Ukulungiselela
Sihlanza isibambo, senze izinto ezijulile futhi sibeke kuwo ipuleti likagalikhi. Okulandelayo, yenza inhlanganisela enomsindo wama-anyanisi aqoshiwe, i-dill, i- basil nompepper womhlabathi kanye nosawoti. Sigubha inyama yethu bese siyibopha ngokuyisigqoko.
Sibeka efrijini futhi sivumele ukuba sihambe amahora angu-24. Ngemva kwesikhashana, sithatha inyama, siyijikeleze siyifake esitsheni se-multivariate. Sabeka imodi "Ukubhaka" kudivayisi futhi isikhathi amahora angu-2.5. Ngesikhathi sokulungiselela, sivame ukuvula isondo ukusuka kolunye uhlangothi kuya kolunye.
I-beef knuckle ibhaka kuhhavini
Izithako:
- inkomo yenkomo - 3 kg;
- izinongo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukwenza i-shank ebilisiwe, hlanza inyama, uhlanzekile futhi gazinga imizuzu emihlanu epanini. Bese siwuthululela ngamafutha omnqumo, usawoti, i-pepper ukunambitha nokuwufaka emhlobheni. Sithumela isitsha kuhhavini cishe amahora amathathu, sibeka izinga lokushisa ama-180 degrees.