AmaSaladi asebenzisa i-chips, ayinqobo kakhulu futhi enhle kakhulu. Ngesikhathi esifanayo kulula ukuzilungiselela, futhi ngokuqinisekile uzokujabulisa wena nezivakashi zakho. Ngakho-ke, ake sicabangele izindlela zokupheka ezilula zokudla nge-chips.
Isaladi iresiphi yesaladi nge-chips
Izithako:
- utamatisi - ama-3 ama-pcs.;
- ushizi - 250 g;
- ikhukhamba - izingcezu ezingu-3;
- imayonnaise - 200 ml;
- i-chips - 200 g.
Ukulungiselela
Utamatisi namakhukhamba asuse, asule futhi uthathe ama-cubes amancane. Shisha ushizi ku-grater enkulu. Zonke izithako zifakwa kwisitsha esisodwa, engeza imayonnaise, ubeke usawoti uhlanganise kahle. Phezulu nge-lettuce i-crisps efafaziwe bese uyihlobisa ngemifino.
Iresiphi yesaladi "Chamomile" nge-chips
Izithako:
- inkukhu fillet - 1 piece;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-champignon yasolwandle - 200 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- amafutha omnqumo - ukucheka;
- amaqabunga esaladi - ukunambitha;
- izikhumba - ngomhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani isaladi nge-chips. I-chicken fillet shredded kahle futhi gazinga kuze kuphekwe ngamafutha omnqumo. I-bulb ihlanzwa, ichotshoziwe futhi ithululelwe imizuzu engu-5 ngamanzi abilayo abilayo. Bese uhlanganisa ngokucophelela amanzi. Amaqanda abilisa kanzima, epholile, ahlanzekile futhi ahlukane abe amaprotheni, izikhupha futhi azigcobe ngabanye kwi-grater ejwayelekile. Amakhowe anqunywa ngamacwecwe amancane. Ama-karoti aphekwe kuze kube yilapho ekulungele futhi amathathu e-grater. Manje, phansi kwepuleti eliphambene kwakubeka amaqabunga onke e-ulethisi embuthanweni.
Kuzo thina sibeka ungqimba ofanelwe wenkukhu yezinkukhu, uyizinga futhi ugcwale imayonnaise. Ensizeni yezinkukhu walala amaqanda abamhlophe, imayonnaise ye-promazyvayut. Isendlalelo esilandelayo amakhowe, anyanisi oqoshiwe kanye izaqathe ezivuthiwe. Nalapha, faka konke nge-imayonnaise bese ufafaza izikhupha ezigayiwe. Isendlalelo esiphezulu sibekwa ummbila okheniwe futhi uhlelwe kahle. Susa isaladi cishe amahora amabili esiqandisini. Ngaphambi kokukhonza, uhlobisa isidlo emaphethelweni ama- potato chips oval, unike isaladi ngesimo se-chamomile.
Iresiphi yesaladi "Rainbow" nge-chips
Izithako:
- isobho lokubhema - 300 g;
- utamatisi - 2 ama-pcs;;
- Ikhukhamba - izingcezu ezimbili;
- ummbila osemathinini - 200 g;
- imayonnaise - ye-refueling
- ama-chips - 100 g.
Ukulungiselela
Ama-sausage ahlwanyelwe ama-straw amancane futhi ahlelwe kahle enqabeni enkulu epulazini ezindaweni ezimbili, mhlawumbe aphinde aphume komunye nomunye. Utamatisi wageza futhi ibuye igwebe. Sibabeka esitsheni. Ukhukhamba utshani utshani, usakaze nge-saucer ngezikhathi. Sisa ummbila ezindaweni ezisele.
Ngaphakathi sithelela ama-chips bese sibanika ukuma kwe-rose. Emngceleni wesithako ngasinye, yenza imayonnaise mesh bese ukhonza isaladi enemibala "Rainbow" etafuleni.
Iresiphi yesaladi "Sayela" nge-chips
Izithako:
- ummbila osemathinini - 200 g;
- Izaqathi zaseKorea - 100 g;
- iqanda - izingcezu ezintathu;
- ubhema obumnyama - 1 pc.;
- imayonnaise;
- ikhukhamba entsha - 1 pc.;
- amazambane ama-chips - 100 g.
Ukulungiselela
Ngommbila okhonjiwe, gcoba ngobumnene lonke uketshezi. Amaqanda abilisiwe, ahlanzwa futhi anqunywe ngamagubhu kanye nomlenze wonke kanye nekhukhamba. Hlanganisa zonke izithako, ngaphandle kwe-chips, esitsheni sesaladi kanye nenkathi nge imayonnaise. Ama-chips agaya kahle futhi afafaze kakhulu isaladi kusuka phezulu, ashiya amakhodi ambalwa wokuhlobisa.
Iresiphi ye-crab isaladi nge-chips
Izithako:
- amazambane ama-chips - 100 g;
- ummbila osemathinini - 200 g;
- imayonnaise;
- izinkuni zesikhumba - 100 g.
Ukulungiselela
Ungavumeli iphakheji, uqede ama-chips kuwo. Izinti ze-Crab zithatha imibuthano. Esikhathini sesitsha seladi sisabalalisa amacembe, ama-chips, ama-crab stick bese sixuba kahle. Siwugcwalisa ngemayonnaise yomnqumo futhi siyisebenzise etafuleni.