I-stewed in ukhilimu omuncu inkukhu ngegaliki - isidlo sokuqala nesilula, esihle kakhulu sokudla komndeni nsuku zonke, kanye nesidlo sakusihlwa. Inyama iyamanzi, futhi ungayikhonza nganoma yisiphi isidlo sehlangothini.
Inkukhu isetshenziswe ngemifino ekhilimu omuncu
Izithako:
- amazambane - 325 g;
- izaqathe - 105 g;
- i-garlic - amazinyo amathathu;
- i-zucchini - 255 g;
- i-bulb - izingcezu ezimbili;
- utamatisi - 305 g;
- inkukhu - 735 g;
- izinongo - kuya ukunambitha;
- ukhilimu omuncu amafutha aphansi-105 ml.
Ukulungiselela
Ngakho-ke, yonke imifino ihlanzwa, ihlanzwa futhi ihlukaniswe zibe yizicucu ezincane. Inkukhu inyama igaxa ihlukaniswe izingxenye futhi yengeze zonke izithako epanini elikhulu. Sifaka okuqukethwe ngezinongo, uthele ukhilimu omuncu, cindezela ugarlic ngokusebenzisa umshini bese uhlanganise kahle. I-Marinuem cishe ihora, bese ubeka umlilo omncane bese uthatha isidlo semaminithi angu-45, uvala isembozo.
Iresiphi yenkukhu ephisiwe ukhilimu omuncu
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- anyanisi - 75 g;
- ugarlic omisiwe - 10 g;
- umhluzi wenkukhu - 245 ml;
- ukhilimu omuncu - 205 ml;
- umhlabathi omnandi we-paprika - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo - kuya ukunambitha.
Ukulungiselela
Kusukela emathangeni enkukhu, susa ngokucophelela isikhumba, ususe amathambo bese usika inyama ibe yizicucu ezincane. Fry it in efudumele amafutha zemifino bese efakwa esitsheni. Esikhathini sokupaka okuphambene nesikhanti esinamathisi anyanisi oqoshiwe, engeza usawoti ukunambitha, ufafaze ama-paprika bese ucindezela nge-press garlic. Bese sithela emhluzeni bese sibuyisela inyama epanini lokuthosa. Hlanganisa kahle okuqukethwe bese uqeda isidlo semaminithi angu-25, uvala isembozo. Bese ufaka ukhilimu omuncu ne-ulethisi kuze kube yilapho inyama ilungile. Yilokho konke, i-chicken fillet esetshenziselwa ukhilimu omuncu isilungile!
I-recipe yenkukhu, isetshenziselwa ukhilimu omuncu ngegalikhi
Izithako:
- inkukhu - 745 g;
- ukhilimu omuncu - 155 ml;
- amanzi - 0.5;
- i-paprika - ukunambitha;
- izinongo;
- anyanisi - 55 g;
- i-garlic - 15 g;
- ufulawa - 30 g.
Ukulungiselela
Sisebenzisa inkukhu, sinqume isikhumba bese sinquma inyama ibe yizingxenye. Bese ufafaza nge-paprika, izinongo kanye gazinga epanini lokuthoza oyile, elimboze ngesembozo. Ngemuva kwemizuzu engu-25, engeza anyanisi oqoshiwe ngegalikhi bese uthele ngofulawa. Sithele ukhilimu omuncu, amanzi, inqubo yokucima ukulungela okuphelele kwesitsha ngeke ithathe imizuzu engaphezu kwengu-15, futhi ungakhohlwa ukubeka usawoti ukunambitha.
Inkukhu enezinyosi ne-gravy no-ukhilimu omuncu
Izithako:
- inkukhu - 985 g;
- anyanisi - 55 g;
- amanzi - 105 ml;
- i-tomato ijusi - 105 ml;
- ukhilimu omuncu - 115 ml;
- amafutha yemifino - 30 ml;
- ufulawa - 25 g;
- i-garlic - amazinyo amabili;
- izinongo ;
- i-parsley entsha.
Ukulungiselela
Inkukhu ekhishwe yenyama yenkukhu eqoshiwe futhi iboshwe kuze kufike isigamu esiphekwe ngamafutha ashisayo. Bese wengeza u-anyanisi ochotshoziwe, u-garlic, uthele amanzi, engeza usawoti ukunambitha bese ulinganisa imizuzu engama-35. Hlanganisa ukhilimu omuncu ngefulawa, engeza utamatisi ujusi neparsley oqoshiwe. Ingxube elungiselelwe ithululelwa enkukhu, ixutshwe futhi igxeka ekushiseni okuphansi eminye imizuzu engu-10.