Amadallions amancane futhi anembile yengulube abukeka kakhulu kunokuba "ukudla kwangempela kwamadoda" - inkomo yenkomo . Futhi uma uyazi kahle lolu cwecwe lobuciko, uzonikwa inkazimulo yompheki omuhle kakhulu kuwe. Futhi uma ukhetha ucezu oluthi "olufanele" lenyama - hhayi amanoni kakhulu, osemncane nelithenda - ngeke kube nzima nhlobo!
Recipe for medallions yengulube kuhhavini
Izithako:
- Isikhumba senyama yengulube - 800 g;
- ubhekeni - ama-20 tincetu;
- ama-oranges - izingcezu ezimbili;
- Sage - amaqabunga angu-20;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- inyama cuttings - 100 g;
- umhluzi wenyama - 1/2 st.;
- ukhilimu omuncu (okuqukethwe okungama-15%) - 1/2 tbsp.;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ingulube ihlanjululwe futhi ifakwe ngokucophelela ngethawula lephepha. Susa ifilimu futhi usike imiphetho emincane - bayokwenza ukwenza i-sauce. Sinqamula ama-medallion angu-10 kuwo wonke amafayili. Ngamunye washaywa kancane bese uhlihliwe ezinhlangothini zombili ngosawoti kanye nopelepele. Sifaka umjikelezo wezingxenye ezimbili ze-bacon (phakathi kwawo amaqabunga amancane). Sabeka ama-medallions ebhodini lokubhaka elimbozwe nge-foil, bese silithumela kuhhavini elivutha ngamachadi angu-220 cishe isigamu sehora.
Okwamanje, ake senze umsizi. U-anyanisi uthathe ama-cubes futhi gazinga kuze kube segolide. Engeza epanini lokuthosiza eliqoshiwe elikhukhumeziwe ingulube, gazinga ama-3-4 amaminithi bese uthele umhluzi wenyama . Letha emathumba, engeza ukhilimu omuncu, ugubungele bese ubamba imizuzu eminye imizuzu engu-10. Susa ekushiseni, umboze ngesembozo bese ugoqa ngokufaka ithawula ukuze ugcine ushukela ushisayo.
Ama-oranges anqunywa emaqenjini amancane futhi asheshe afake epanini le-grill. Spread ezimbalwa izingcezu epulatifheni, kubo - i-medallion yengulube ku-bacon, futhi phezulu nge-sauce.
Indlela yokupheka izimbongolo zezingulube nge-kiwi sauce?
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- shallots - izingcezu ezintathu;
- kiwi izithelo - 5 pcs;;
- ukhilimu - 1/2 tbsp .;
- ibhotela - 1 tbsp. isipuni;
- usawoti, umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Yidla kancane. Usawoti, i-pepper ne-gazinga epanini eliphambili elinokufudumala kahle ngokufaka ibhotela imizuzu engu-8 ohlangothini ngalunye. Bese uwabeka emaphini wephepha bese uvumela amafutha amaningi.
Epanini, gcoba ibhotela elisele bese udosa ngokucophelela u-anyanisi kuze kube yilapho libala. Engeza i-kiwi eqoshiwe (shiya enye ukukhonza) kanye nesimiso semaminithi angu-15 phezu kokushisa okuphansi. Khona-ke siletha ukhilimu, ake usilise bese ususa isiphuzi emlilweni. Yishaye nge mixer kuze kube bushelelezi.
Sidlulisela izindondo zezingulube emaflejini, zihlobisa ngemibuthano ye-kiwi ehlutshiwe bese uthele umsila.
Amadallions enyama yengulube anamakhowe
Izithako:
- Isikhumba senyama yengulube - 400 g;
- ama-mushroom (fresh) - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu - 1/4 wekhulu leminyaka;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngosizo lwe-stencil sasiqeda imibuthano efanayo yenyama bese silungisa ukuma, siwafaka nge-foil. Hlanganisa ingulube epanini elomile elomile elomileyo (mhlawumbe ngengubo engenamathela) futhi gazinga kuze kube yilapho inqwaba encane, impela imizuzu embalwa ngakwesinye icala. Ngemva kwalokho sidlulisela ama-medallions ku-baking sheet ehlanganisiwe futhi siyithumele kuhhavini elifudumele kuze kube ngu-200 degrees imizuzu engu-20. Futhi epanini wengeze amafutha kanye gazinga anyanisi oqoshiwe kanye amakhowe oqoshiwe. Uma i-liquid ehlukaniswe ngesikhathi sokucima amanzi iqhutshwa kancane, ukugoba okuncane kuyathululelwa ngo-ukhilimu, usawoti, pepper bese kuthi ngaphansi kwesembozo esivaliwe eminye imizuzu engu-10. Amadallion akulungele ahlelwe ngamacwecwe, asuse foil bese uthele i-sauce e-creamy.
Amalitha enyama yengulube ane-chinanasi
Izithako:
- vula - 500 g;
- iphayinaphu igcinwe (izindandatho) - ama-8 ama-pcs.;
- ushizi kanzima - 200 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sika uthathe izicucu ngo-1.5 cm ubukhulu bese ushaya kancane. Solim, pepper bese ufakwa esitsheni sokubhaka. Phezulu kwindondo ngayinye isakazeka kumbuthano we-ananas futhi ufafazwe ushizi ogayiwe ku-grater emihle. Kuhlala kuphela ukubhaka - imizuzu engu-40 kuhhavini ngezi-180 degrees. Ama-medallion awadingi isidingo esisehlangothini, kodwa uma ufuna ngempela ukupha izivakashi zisuka enhliziyweni, sebenzisa irayisi.