Izitsha eziphekwe ezimbizeni, ziyisiphuzo ngendlela engavamile futhi enomsindo. Ngenxa yempembelelo yomswakama eyenzeka ebhodweni, isidlo asikwenzi, kodwa kancane kancane siphelelwa amandla, esinika ukunambitheka okunjalo okuyingqayizivele. Manje sizokutshela indlela yokupheka inyama ezimbizeni ngamakhowe.
Inyama ngamakhowe namazambane ezimbizeni
Izithako:
- amazambane - 500 g;
- yenkomo - 300 g;
- ama-champignon - 200 g;
- anyanisi - 150 g;
- izaqathe - 100 g;
- utamatisi - 150 g;
- ibhotela;
- usawoti, pepper.
Ukulungiselela
Inkabi ihlungwe ezincekeni ezincane, usawoti, pepper bese uhamba imizuzu eyi-10. Faka amazambane, uthathe u-anyanisi nge-semicircle, izaqathi - imibuthano, amakhowe - ama-cubes. Hlanganisa imifino, usawoti kanye nopelepele.
Ngezansi zamabhodwe sibeka inyama, i-tomato, i-diced, futhi ingaphezulu kwengxube yemifino. Phezulu ngendwangu yebhotela. Vala izimbiza ngamabhodlela bese uwabeka kuhhavini. Ngama-degrees angu-200 bhaka cishe amahora angu-1.5. Sisebenzela inyama nama-mushroom namazambane etafuleni kanye nasezimbizeni.
Inyama, amakhowe namazambane ezimbizeni
Izithako:
- ingulube - 500 g;
- amazambane - 600 g;
- anyanisi - 150 g;
- izaqathe - 100 g;
- ukhilimu omuncu - 150 g;
- amakhowe - 200 g.
Ukulungiselela
Izaqathe ezintathu kwi-grater encane, nquma u-anyanisi, usike amazambane zibe izingcezu ezincane. Sika inyama namakhowe zibe yizicucu ezincane. Ama-carrot nama-anyanisi emafutheni omifino, ubeke inyama kanye gazinga eminye imizuzu emihlanu, bese ufaka usawoti kanye nopelepele. Ngaphansi kwezimbiza sisakaza amazambane, phezulu - inyama nge izaqathe kanye anyanisi. Ingqimba ephezulu iyoba amakhowe. Sihlanganisa ukhilimu omuncu nge 200 ml amanzi, engeza usawoti ukunambitha. Thela ingxube ehlanganisiwe yezimbiza, uvale nge-lid. Ngesikhathi sokushisa kwama-180 degrees bake cishe imizuzu engaba ngu-50.
Inyama nama amakhowe kanye noshizi ezimbizeni
Izithako:
- ingulube - 400 g;
- amazambane - 1.2 kg;
- ama-champignon - 500 g;
- izaqathe - 300 g;
- anyanisi - 200 g;
- umhluzi - izinkomishi ezimbili;
- imayonnaise - 1 tbsp. isipuni;
- ushizi onzima - 200 g;
- amafutha yemifino;
- usawoti, pepper, iparsley - ukunambitha.
Ukulungiselela
Amazambane anqunywa zibe izingcezu ezincane, u-anyanisi - ama-semirings, izaqathe - ama-straws. Fry the izaqathe nge anyanisi emafutheni yemifino kuze kube yingxenye ephekwe, ubeke inyama bese uqhubezela eminye imizuzu emihlanu. Sifaka inyama phansi ebhodweni nge anyanisi kanye izaqathe, ngamakhowe aphezulu, amazambane, futhi phezulu konke lokhu ngomhluzi, ugcobe ubuso nge imayonnaise, futhi ufafaze ushizi ogayiwe phezulu. Siyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200 cishe cishe ihora. Ngaphambi kokukhonza, ingulube ebhodweni ifafazwe ne-parsley eqoshiwe.
Ukudla ezimbizeni ngamakhowe, iklabishi namazambane
Izithako:
- amazambane - 250 g;
- ingulube - 0,5 kg;
- ama-mushroom amasha - 200 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- Iklabishi - 150 g;
- ushizi onzima - 100 g;
- amafutha e-sunflower ahlanzekile - 50 ml;
- usawoti, pepper, fennel omisiwe - ukunambitha.
Ukulungiselela
Sinquma ingulube zibe izingcezu ezincane. Ephasini lokuthoza, fudumala ama-30ml wamafutha omquba, ubeke inyama bese uyifaka imizuzu engaba ngu-15. Ekugcineni, usawoti, pepper uhlanganise. Sika ama-champignons zibe cubes amancane. Sigubha izaqathe kwi-grater enkulu, sinqume u-anyanisi ube amasongo emigamu.
Kwesinye i-pan, sifudumala amafutha omuthi asele, fry kuwo anyanisi, izaqathe nama-mushroom cishe imizuzu emihlanu. Ekugcineni
Embizeni ngayinye, qala ukubeka inyama, amazambane, anyanisi ne izaqathe namakhowe kanye neklabishi. Fafaza ne-garlic omisiwe ne-garlic oqoshiwe. Embizeni ngayinye, uthele cishe u-30 ml wamanzi noma umhluzi wenyama , ufafaze phezulu nge ushizi ogayiwe. Simboza izimbiza ngamabhodlela bese sibhake kuhhavini, sithuthukiswe kuma-degree angu-200 cishe cishe ihora. Ngemuva kwalokho, susa izembozo bese uhlala kuhhavini ngomunye ama-5-10 amaminithi, kuze kube khona ukukhanya kwe-cheese ekhanda.