I-Pate ingalungiswa ngesisekelo saso noma yisiphi isibindi. Into esemqoka ukukhetha umkhiqizo ukunambitha futhi ukulungisa kahle. Ukusebenza nesibindi se-ngulube, ungakhohlwa ukuyihlanza kumafilimu nama-bile ducts, bese ugeza kahle ngegazi bese uthatha izicucu zokulingana okulinganayo. Isinyathelo sokugcina sibalulekile hhayi ngaphansi kwesichazwe ekuqaleni, ngoba kunesifiso sokufanisa ukuthi isibindi singanakwa ngokulinganayo.
I-pate eyakhelwe ngaphakathi yenyama yengulube isibindi namafutha
Izithako:
- Ingulube isibindi - 455 g;
- i-apula cider uviniga - 15 ml;
- Iviniga yebhasamu - 30 ml;
- i-leek - 115 g;
- ibhotela - 55 g;
- ama-sprigs we-rosemary - ama-3 ama-PC.
Ukulungiselela
Ngaphambi kokuba upheke i-pate ebusweni besibhakabhaka, uthele umkhiqizo ohlanjululwe emanzini nge-apple cider uviniga ukuze uhlanganiswe. Lesi sinyathelo sizosiza ukuqeda intukuthelo engadingekile. Ukwehlisa isibindi kulesisombululo kungase kube usuku, emva kwalokho izingcezu zomile futhi zinyanyiswe kanye namasongo ama-leeks ne-rosemary. Ungakhohlwa ngosawoti. Ngemuva kwemizuzu engu-15, lapho isibindi siphatheka ngokuphelele ngaphandle, kodwa sigcina i-tinge encane ebomvu ngaphakathi, yishiye ukuze ufikelele ukulungela okuphelele kakade ngaphandle kwepuleti. Bese udlulisela umkhiqizo ku-blender kanye nezinkinobho zebhotela elibandayo kanye ne-whisk kuze kufike ngokuphelele. Ngaphambi kokuba uthathe isampula, phinda uphumule.
Recipe for pate kusuka ingulube isibindi nge isinqumelo
Kule recipe kungcono ukhethe ibhekeni elincane elibhemayo, esikhundleni samafutha ajwayelekile anamafutha, ngakho-ke i-pate izoba yiphunga elimnandi kakhulu.
Izithako:
- ibhekoni elibhemayo - 35 g;
- anyanisi - 170 g;
- amahlumela we-thyme - ama-2 ama-pcs.;
- apula omuncu - 65 g;
- Ingulube isibindi - 540 g;
- i-vermouth - 45 ml;
- ukhilimu - 65 ml.
Ukulungiselela
Hlanganisa i-brisket ngezicucu ezincane bese uyibhakabhaka epanini elishisayo. Emanzini anamanzi, gcina izindandatho zemi-anyanisi, bese ubeka izingcezu ze-ingulube yesibindi bese uzivumela ukuba ziqonde. Engeza ucezu lwe-apula bese uthele ku-vermouth. Uma utshwala luvuthwa ngokuphelele, hlola ukulungele kwesibindi, futhi uma sekulungele, thumela umkhiqizo ku-blender ne-whip nge-cream cream.
Uma ufuna ukwenza i-pate evela kwesibindi sezingulube ku-multivarque, khona-ke ushiye izingcezu zesibindi ukuba ukhululeke ku-vermouth kumoya yokuCima "ihora.
Iresiphi ye-pate eyenziwe ngokwenza ingulube yesibindi
Sivame ukuba iqiniso lokuthi i-pate ingalungiselelwa kuphela esibindi, kodwa ifomula ye-classic ivumela ukwengeza inyama namafutha, kanye nezinhlobonhlobo ze-giblets, njengezinso. Sinqume ukuzikhawulela esiqwini senyama yengulube nesibindi sezinyosi.
Izithako:
- ingulube - 890 g;
- ubhekeni - 430 g;
- Ingulube isibindi - 430 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 115 g;
- i-cognac - 115 ml;
- ukhilimu - 125 ml;
- i-garlic - amazinyo amahlanu;
- ama-pistachios - 170 g;
- i-musch of ground muscat nama-clove;
- amahlumela we-thyme - ama-2 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
I-bacon yinqwaba encane futhi ibeke ohlangothini olukhethiwe lwama-rectangular. Dlulisa ingulube ngesibindi esilungisiwe nge-grinder yenyama. Gaya u-anyanisi bese uyengeza ukuze uncike ngezinongo kanye namakhambi. Hlanganisa ukhilimu namaqanda kanye ne-cognac. Pry i-garlic bese uyifaka kwi-mince kanye nama-pistachios ne-egg-cream ingxube. Hlukanisa ubukhulu obumphumela ebhodini elimbozwe ngebhethoni, livale ngokucophelela nge-foil bese ulifaka ebhakeni eligcwele amanzi. Beka ithreyi yokubhaka kuhhavini elushisayo ngaphambi kwamahora angu-150 amahora amabili. Ngemva kwesikhashana, upheke isibindi sesibindi esesibindi sezingulube kakade ngaphandle kokugezela ekushiseni okufanayo kwehora.