I-Casserole ngenyama enobuthi - zokupheka ezithakazelisayo izitsha ezilula futhi okumnandi

I-Casserole ngenyama enobuthi - iyathandeka kakhulu, inomsoco futhi ilula futhi ekuphekeni. Ukudla ngokuvamile kuyenziwa nge okusanhlamvu, imifino, pasta, amakhowe. Futhi ngayinye yezinketho ivela okumnandi ngendlela yayo. Indlela yokwenza i-casserole ngenyama enobuthi, manje thola.

I-Casserole ngenyama enobisi

I-casserole yezinyama ezivela emanzini okugcoba kuhhavini ukudla okungukuthi okuphekwe ekudleni okusele efrijini. Kulesi simo, umphumela awuyona into evamile futhi ayinambitheki kakhulu, kodwa ngokuphambene nalokho. I-casserole enezinyosi iphuma enhle futhi enelisayo. Futhi ukuqinisekisa ukuthi konke kuvele, udinga ukulandela imithetho enjalo:

1. Ukufisa inyama eluhlaza, kufanele iqhutshwe njalo, ukugwema izibhamu.
2. Ushizi ku-casserole kudala i-crust ekhangayo. Uma kungekho ushizi, phezulu kungaswelwa ukhilimu omuncu, ubuso bubukeke kahle.
3. Uma amaqanda amaningi efakwa, i-tender, i-airy iphinde ikhiphe umkhiqizo oqediwe.

Casserole kusuka inkukhu mince kuhhavini

I-Casserole inkukhu nemifino iyidlo eliwusizo futhi elihlwabusayo emikhiqizo etholakalayo. Uma ufuna ukuthola okunye okukhethwa kukho kokudla, khona-ke esikhundleni semayonnaise ethengwe ungasebenzisa ukhetho ekhaya noma ukhilimu omuncu. Ukulungiswa kwalesi sidlo kuzothatha cishe ihora.

Izithako:

• inkukhu enobisi - 700 g;
• isanqante, anyanisi - 1 pc.;
• iqanda lenkukhu - ucezu olulodwa;
• amazambane nezilimo eziyizigaxa - ama-3 ama-pcs .;
• ufulawa - 50 g;
• imayonnaise 67% okuqukethwe fat - 50 g.

Ukulungiselela

1. Imifino ivulekile nge-grater.
2. Engeza izithako ezisele futhi uxoke.
3. Spread mass ukulungiswa zibe isikhunta.
4. Ngama-degrees angu-180 okubhaka kuthatha imizuzu engama-50.

I-Casserole nge inyama egayiwe namakhowe kuhhavini

I-Casserole nge inyama egayiwe kanye namakhowe - ukudla okukhulu okuzenzela. Esikhundleni sama-mushroom, ungathatha noma yikuphi amanye amakhowe. Ukunambitheka kwesidlo esilungisiwe ngeke kuhlasele kulokhu. Kusukela kunani elinikeziwe lwemikhiqizo kuzothatha izingxenye ezingu-7 zokudla okumnandi, ekulungiseleleni okuzothatha okungaphezulu kwehora.

Izithako:

• anyanisi - izingcezu ezintathu;
• ushizi - 100 g;
• i-forcemeat - 700 g;
• amazambane - 700 g;
• ama-champignon - 500 g;
• imayonnaise - 100 g;
• ukhilimu omuncu - 100 g;
• iqanda - 1 pc.

Ukulungiselela

1. I-bulb ifakwe futhi idlule.
2. Ngokwehlukana kuze kube yilapho usulungele inyama enobisi obusiwe, i-podsalivayut yona kanye nopelepele.
3. Ama-champignon futhi gazinga.
4. Hlanganisa amazambane.
5. Amaqanda ahlanganiswe nemayonnaise kanye ukhilimu omuncu.
6. Ifomu libeka amazambane, inyama enobisi, anyanisi namakhowe.
7. Thela ingxube emuncu bese ufafaza ushizi.
8. Ngama-degrees ama-200 amahora angu-45.

I-casserole yemifino ene inyama egayiwe

I-recipe ye-casserole nge inyama enomsoco nemifino ilula futhi ifinyeleleke. Ebusika, lapho kungekho mifino emisha, ungathatha amaqhwa. Isitsha singafafaza ngokushesha ushizi bese simboza nge-foil, bese-ke imizuzu engu-10 ngaphambi kokuphela kwenqubo yokubhaka, lo mfanekiso udinga ukususwa. Khona-ke uthola i-crust ekhangayo kanye ne-casserole yemifino ngenyama enobisi ehhavini ngeke ishise.

Izithako:

• i-forcemeat - 350 g;
• i-zucchini encane - 250 g;
• umbala iklabishi - 250 g;
• anyanisi, izaqathe - ama-2 ama-pcs;
• ushizi - 70 g;
• ubisi lwezinkomo - 100 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Ama-anyanisi aqoshiwe namaqathi aqoshiwe aqoshiwe.
2. Hlanganisa ngokuhlukile udoti forcemeat, ngezikhathi eziwushukumisayo.
3. I-squash neklabishi badliwa ngamacwecwe.
4. Ukuze uthele, iqanda liphansi ngobisi kanye nosawoti.
5. Kule fomu ubeka umugqa we-zucchini, amanzi amaningi ngokuphuza.
6. Spread izaqathe nge anyanisi, inyama nengulube kanye ukholifulawa.
7. Gcwalisa okuqukethwe kwesikhunta ngokugcwalisa nangama-degrees angu-180 ngehora lehora.
8. Bese ufafaza ushizi, ume kuze kube yilapho incibilikisa futhi ikhishwa.

Iklabishi ebisiwe ngenyama enobuthi

I-Casserole iklabishi ngenyama enomsolo kuhhavini uhlobo oluthile lwama-klabishi. Ukulungiselela kuphela kulula kakhulu, ngoba akukho okudingeka kuhlanganiswe, udinga nje ukuxuba izingxenye ezilungiselelwe. Uma usebenzisa iklabishi endala ngamaqabunga aqinile, kuzomele udlule ngaphambi kwesikhathi.

Izithako:

• iklabishi omhlophe - 400 g;
• ukhilimu omuncu - 200 g;
• i-bulb - ucezu olu-1;
• amaqanda - izingcezu ezintathu;
• ushizi - 50 g;
• inyama enobisi - 200 g;
• ufulawa - 50 g.

Ukulungiselela

1. Iklabishi ishicile, engeza u-anyanisi nazo zonke izithako ezisele, ngaphandle kwe-ushizi nokugcoba.
2. Beka ubukhulu esikhunjini futhi ngezi-180 degrees ulungise isigamu sehora.
3. Bese ufafaza ushizi uphinde upheke amanye amaminithi angu-10.

I-pasta ebisiwe ngenyama enobisi kuhhavini

I-pasta ene inyama enobuthi izokwenzela abathandi be-Italian ukudla. Lokhu kuyindlela engcono kakhulu ye-pasta ku-Navy - ne-tastier, futhi ibheka kangcono, futhi ilungiselelwe umane. Ngalesi sidlo kungcono ukhethe i-pasta kusuka kolweni kakade. Ngaphansi kancane kunehora yesikhathi - futhi isidlo esiphundu sabadala abangu-6 silungile!

Izithako:

• i-forcemeat - 700 g;
• utamatisi ekheniwe - ama-2 ama-pcs.;
• i-pasta - 400 g;
• ibhotela, ufulawa - 100 g;
• i-anyan-turnip - izingcezu ezimbili;
• ubisi - ilitha elilodwa;
• ushizi - 200 g.

Ukulungiselela

1. I-pasta ebilisiwe ifakwa esikhunjini.
2. Ama-anyanisi ashuntshiwe, ancibiliwe futhi athosiwe.
3. Engeza utamatisi ochotshoziwe.
4. Ngokuba usuphu epanini, uncibilikise ibhotela, uthele ngofulawa kanye gazinga, evuselelayo.
5. Thela ubisi kancane bese upheka uze ube mkhulu.
6. Spread isigamu se-sauce ku-pasta, bese ufaka i-mince, futhi usukile noshizi ogayiwe.
7. Ngama-degrees angu-180, i-pasta eneenyama enobuthi izobe ilungele isigamu sehora.

Iresiphi ye-amazambane casserole ngenyama enobuthi

I-Casserole yamazambane ahlambulukile kanye nenyama egayiwe - kuyinketho yokuwina-win uma udinga ukondla okuncane okungenakuqhathaniswa. Ngenxa yokusetshenziswa kwamazambane aphuziziwe isitsha sibonakala sibe mnene kakhulu kunalokho lapho bebeka amazambane abe yizinhlayiya. I-Casserole nge inyama enobuthi, ngisho nangendlela efudumele, iyinambitha kakhulu.

Izithako:

• amazambane - 700 g;
• ukhilimu omuncu okuqukethwe okungama-20% - 50 g;
• I-Parmesan - 150 g;
• amaqanda - izingcezu ezintathu;
• i-forcemeat - 500 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 50 g;
• izinhlanzi zesinkwa - 30 g.

Ukulungiselela

1. Amazambane abilisiwe futhi axoxwe.
2. Engeza ufulawa namaqanda epulatifeni bese ugoqa.
3. Anyanisi kuthosiwe.
4. Engeza inyama enobuthi futhi uvuselele, lungiselela imizuzu engu-10.
5. Thela izinhlanzi zesinkwa phansi kwefomu lokugcoba.
6. Spread isigamu samaxube amazambane bese ufafaza ingxenye yeshizi.
7. Beka ungqimba we-forcemeat nge anyanisi, bese uphinde ushizi namazambane.
8. Isihloko senziwe nge-ukhilimu omuncu.
9. Ngama-degree angama-200, i-casserole namazambane kanye nenyama enobisi izobe ilungele emaminithini angu-40.

Ilayisi i-casserole ngenyama enobisi kuhhavini

I-casserole enelayisi kanye nenyama enobisi ngumqondo omuhle wesidlo esinomsoco noma isidlo sakusihlwa. Ukwenza ukunambitheka kungabile ngokweqile, kungcono ukusebenzisa i-forcemeat kusuka esilinganisweni esilinganayo senyama yengulube nenkomo. Kusukela kwimali ecacisiwe yemikhiqizo, uzothola ama-4 okudla okumnandi, okuzothatha cishe imizuzu engama-50 ukulungiselela.

Izithako:

• irayisi - 1 ingilazi;
• i-forcemeat - 500 g;
• i-bulb - ucezu olu-1;
• amafutha - 60 g;
• usawoti, i-paprika;
• ukhilimu omuncu - 300 g;
• amaqanda - ama-3 ama-PC.

Ukulungiselela

1. Ilayisi ithululelwa ezinkomishi ezimbili zamanzi, engeza amafutha bese upheka kuze kube yilapho amanzi ephuma.
2. Amaqanda axutshwe ukhilimu omuncu.
3. Engeza irayisi bese ugoqa.
4. U-anyanisi oqoshiwe othosiwe ngenyama enobuthi, usawoti futhi ufake izinongo.
5. Ngaphansi kwesibunjwa i-oiled, isigamu selayisi sisakazeka, khona-ke i-forcemeat ne-anyanisi nelayisi futhi.
6. Ngama-180 degrees bake kuze kube obomvu.

I-fished baked mince kuhhavini

I-Casseroles ingacelwa hhayi kuphela inyama, kodwa futhi iphekwe nezinhlanzi. I-Casserole kusuka ezinhlanzi ezincibilikisiwe iyashesha, elula futhi enhle kakhulu. Ngenxa yokusetshenziswa kobisi, ukudla okunomsoco kunomsoco futhi kunethenda. Lokhu kuyindlela enhle uma ufuna ukudla okungavamile, kodwa okuwusizo okuyojabulisa abantu abadala nabantwana.

Izithako:

• inhlanzi enobisi - 400 g;
• anyanisi - ucezu olulodwa;
• ushizi - 100 g;
• ilayisi - 100 g;
• ubisi - 200 ml.

Ukulungiselela

1. Ilayisi iyabiliswa futhi ixubane noshizi uhhafu.
2. Ama-anyanisi achotshoziwe futhi aphethwe yi-pripuskayut
3. Yengeza ku-stuffing.
4. Ngale fomu ubeka isigamu selayisi, ubanjwe nge-anyanisi futhi ungqimba welayisi.
5. Faka ushizi we-pritrushivayut bese uthela ubisi.
6. Ngama-degrees angu-180 ngamaminithi angu-40.