Isobho lempumpu isidlo sokuqala esinambithekisayo futhi esimnandi. Kuyokhunjulwa isikhathi eside yizihlobo zakho, futhi wena ngokwakho uzothathwa ngesidlo esiwusizo nesiphunga elimnandi. Sikunikeza zokupheka ezimbalwa ezilula ukupheka isobho esiphundu-puree kusuka emathangeni enempilo.
Isobho lempumpu e-multi-bowl
Izithako:
- ithanga elivuthiwe - 1 kg;
- Umhlabathi we- ginger - ukunambitha;
- ukhilimu - 145 ml;
- i-bulb - ucezu olu-1;
- izinongo;
- ukondla umhlabathi nut - ukunambitha;
- inkukhu fillet - 1 piece;
- izaqathe - ucezu olulodwa;
- amanzi - 2 l;
- amafutha "asezingeni eliphansi" - 45 g.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka isobho-puree kusuka emthonjeni, pheka umhluzi wenkukhu: sibeka izibopho emathonjeni amaningi egcwele amanzi abandayo. Vula idivaysi, usethe uhlelo "Ukuqhuma umshayeli" bese uyibhala imizuzu engu-30. Okwamanje, phatha ithanga bese uyinquma ibe ngamacube. Sihlanza i-bulb, sinciphisa ama-semicircles amakhulu, futhi isanqante sishaya umzukulu. Esikhathini sokupaka, gcoba ibhotela, uphonse i-ginger, uhlanganise nut bese ubeka imifino. Bashaya kancane bese ufaka usawoti ukunambitha. Ngemuva kwesignali yomsindo, cisha i-multivark bese uphatha ngokucophelela izinhlamvu. Esikhathini somhluzi wezinkukhu sibeka ithanga elilungiselelwe, ukugcoba imifino bese uvula uhlelo olufanayo eminye imizuzu engama-30. Okulandelayo, gaya konke nge-blender, uthele ngo-ukhilimu, engeza usawoti bese ukhonza isobho lesilwane eliphekiwe.
Isobho lekhanda lekhanda lezingane
Izithako:
- ithanga - 450 g;
- amazambane - ama-3 ama-pcs .;
- izinongo;
- imifino esisha, ukhilimu omuncu wokukhonza;
- amanzi ahlungiwe.
Ukulungiselela
Sihlanza ithanga bese sinciphisa inyama ibe ngamacube. Siyawageza amazambane, sinqume ikhasi bese siwagcoba nje. Okulandelayo, faka imifino elungiselelwe epanini elikhulu bese ugcwalisa okuqukethwe ngamanzi ahlungiwe. Beka izitsha emlilweni, ulinde uketshezi ukuthi ubilise, bese uphonsa ucezu kasawoti. Ukumboza isobho nge-lid bese upheka imizuzu engaba ngu-30. Ngemuva kwalokho, susa ipani epulatifeni bese usika yonke into nge-blender yangaphakathi kuze kube yilapho kutholakala amazambane ahlambulukile. Khona-ke sithumela isobho esiphundu-puree esivela ephakeni epulangwe, sihola kuze kube ngamathumba futhi sichitha ngamacwecwe. Sisebenzela isidlo nge ukhilimu omuncu nama-herbs aqoshiwe.
Isobho se-pumpkin ukhilimu noshizi
Izithako:
- Ithanga elivuthiwe - 450 g;
- amanzi ahlungwa - 35 ml;
- ushizi owenziwe - 245 g;
- inkukhu umhluzi - 350 ml;
- ukhilimu ophansi wamafutha - 95 ml;
- ibhotela - 45 g;
- umhlabathi we-ginger - umquba;
- ukhilimu omuncu nemifino emisha - yokufaka;
- izinongo.
Ukulungiselela
Ithanga lucutshungulwa, sithatha ngokucophelela zonke izinhlamvu bese sizinquma zibe cubes. Endaweni ejulile yokuthoza, gcoba ucezu oluncane lwebhotela. Bese uphonsa ithanga elichotshoziwe, uthele amanzi amancane uphinde uhlanza imifino kuze kube yilapho ululaza cishe imizuzu engu-15 ngaphansi kwesiqubuthu emlilweni obuthakathaka. Umhluzi wezinkukhu uthuthukiswe esimweni esishisayo futhi ngobumnene wathululela emathangeni ashubile. Konke uhlanganise ngokucophelela futhi ulungiselele isobho lempompo imizuzu engu-10 ngobilisiwe obuthakathaka. Ngemuva kwalesi sikhathi, gaya okuqukethwe epanini nge-blender engaphansi komhlaba kuze kufane nomfaniswano