Ngaphandle kosizi, izitsha eziningi zibonakala zingaphelele futhi zilahlekelwa isikhalazo. Into eyinhloko ukuthi i-complement kufanele ivumelaniswe nokunambitha futhi igcizelele ngempumelelo isithunzi sesidlo esikhulu, futhi ungabanaki noma uyiphange. Sinikeza izinhlobonhlobo zokupheka nge-pepper sauce ezizokwenza kube lula ukuthola izithako eziphezulu ezikwazi ukuguqula noma yikuphi isidlo senyama futhi zivele zenzeke futhi zingenakwenzeka.
Indlela yokupheka isobho se-pepper eline-creamy - iresiphi ye-steak
Izithako:
- I-Peppercorns (emnyama, emnyama, eluhlaza futhi emhlophe) - 1.5 kg;
- i-anyanisi isibhamu - 50 g;
- ibhotela, ukhilimu odlalayo - 60 g;
- i-cognac - 95 ml;
- ukhilimu wamafutha (ngaphezulu kuka-30%) - 70 g;
- usawoti awuyona iodized enkulu - ukunambitha.
Ukulungiselela
Ukuze ulungise i-pepper sauce e-cream e-steak, faka i-pea yezinhlobo ezine ze-pepper emanzini okulinganayo okulinganayo kanye ne grate kuze kutholakale i-pepper encane encane. Sizohlanza ukhula oluthile, siwunqume sibe ngamagumbi ezincane ngangokunokwenzeka, bese uwadlulisela ebhotela elicibilikile noma ibhotela elicibilikile epanini noma epanini. Okulandelayo, uthele i-pepper elungiselelwe ibe yi-passrel, uthele i-cognac bese ubeka umlilo kulokho okushiwo umkhumbi. Sipheka ngesitofu imizuzu embalwa noma kuze kube yilapho zonke utshwala ziqubuka, emva kwalokho sinezela ukhilimu, engeza usawoti ukunambitha, ukufudumala kuze kube yizibonakaliso zokuqala zokubilisa bese ususa epulazini. Ngemuva kokupholisa, uthele umsila ube yisitsha esifanelekile bese usihambisa esitokisini noma inyama.
I-hot pepper sauce - iresiphi
Izithako:
- i-pepper ye-chilli (enkulu) - ucezu olulodwa;
- I-pepper yesiBulgaria (ubukhulu obuphakathi) - ama-2 ama-pcs .;
- i-onion purple - 70 g;
- izahika classic - 180 g;
- uviniga iwayini - 30 ml;
- ushukela granulated - 10 g;
- usawoti awuyona iodized enkulu - ukunambitha.
Ukulungiselela
Ubuchwepheshe bokupheka le sauce buhluke kakhulu kulolu iresiphi yangaphambilini. Isisekelo se-seasoning ngeke sibe yi-pea pepper, kodwa ama-chili pods, okudingeka ahlanzwe imbewu, alahle ama-pedicels bese efaka isitsha se-blender. Ngendlela efanayo, silungiselela pepper e-Bulgarian sweet. Kumele bahlukaniswe ngaphambi kokufaka isilili kupelepele. Bese sithumela i-purple futhi sinqume zibe tincetu ibhubhu elibomvu. Sifaka izithako imizuzu embalwa kuze kutholakale ukuthungwa kwe-pepper-like like. Manje engeza izhikahika newayini uviniga kuya yemifino mass, engeza lo sauce ukunambitha noshukela nosawoti, mix kahle bese uvumele uhlale imizuzu engaba ngu-30.