Kusuka kumazambane ungakwazi ukupheka izitsha eziningi okumnandi. Futhi ngisho nokuthunyelwe okuvela kulo mkhiqizo kuzophuma izitsha ezinhle. Ngaphansi kwakho ulinde izindlela zokupheka izitsha ezinamafutha amazambane.
Amazambane anamafutha ahlanzekile
Izithako:
- amazambane - 1 kg;
- amakhowe - 0,5 kg;
- anyanisi - 150 g;
- izaqathe - 200 g;
- amafutha yemifino - 40 ml;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-anyanisi epholile futhi enamafutha kuze kube nsundu. Engeza amakhowe aqoshiwe futhi gazinga ukushisa okuphansi cishe imizuzu engama-5, uvuselele. Bese wengeza izaqathe, usawoti, izinongo kanye nokugubha, fiphaza imizuzu engaba ngu-15, kuze kube yilapho yonke into ehlukaniswe ngamakhowe igaxa. Okwamanje, usike amazambane zibe izingcezu ezincane, uwafake kuzo zonke izithako uphinde uhlanganise. Siphala amanzi amaningi ukumboza amazambane. Sihlanganisa sonke ndawonye cishe isigamu sehora. Uma ufisa, ufafaza isidlo esilungisiwe ngemifino.
Isitsha se-Lenten samazambane ophekwe
Izithako:
- amazambane - 2 kg;
- i-garlic - ama-clove amathathu;
- i-anyanisi obomvu - ama-2 ama-pcs.;
- I-Thyme eyomile - 1 ithisipuni;
- amafutha omnqumo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa ngokucophelela futhi ahlukaniswe izingxenye ezine. Anyanisi uthathe izingxenye ezingu-6. I-garlic eqoshiwe. Ihhavini iphinde ibuyele emazingeni angu-220. Esikhathini sokubhaka usakaze amazambane, ufafaze ngamafutha omnqumo, ufafaze izinongo, u-garlic no-anyanisi. Bhaka, ukujika njalo, cishe ihora elingu-1. Etafuleni sisebenzela kushisa.
Isitsha se-Lenten samazambane ngaphandle kwamafutha
Izithako:
- amazambane - 1 kg;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- i-garlic - ama-clove amabili.
Ukulungiselela
Amazambane ahlanzekile kakhulu ehlanganiswe ngesikhumba bese ebhaka kuhhavini kuze kuphekwe. Amakhukhamba ahlutshiwe anqunywa ama-cubes amancane futhi awaxube nge-garlic oqoshiwe. Amazambane aphekiwe alungisiwe ahlanzwa futhi afafazwe nge-cucumber-garlic mass.
Iresiphi yokudla okunamandla kusuka kumazambane
Izithako:
- amazambane - 1 kg;
- amafutha omnqumo - 60 ml;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- iwayini elimhlophe elimhlophe - 100 ml;
- utamatisi ekheniwe - 400 g;
- umhlabathi we-paprika - ithispuni 1;
- ushukela - 1 ithisipuni;
- i-sauce tabasco - 1 tbsp. isipuni;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha omnqumo - 20 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe zibe yizicucu, uxube ngamafutha omnqumo (30 ml), ufafaze usawoti bese ubeka ibhayi yokubhaka.
Bese uthele ewayini bese upheka ekushiseni okuphezulu, ukuze umthamo wetshezi wehle ngo-2 izikhathi. Engeza utamatisi unamathisele uphinde uhlanganise. Sifaka utamatisi ochotshoziwe, i-tasco, i-sauce, ushukela, usawoti, i-paprika, uhlanganise kahle, unciphisa umlilo futhi ulungiselele ushukela ngokushisa okuphansi imizuzu engu-10. Hlanganisa amazambane olungiselelwe nge-sauce nesitshalo imizuzu engaba ngu-10.