Ukugcwalisa okunomsoco okumnandi kuyinhlangano engcono kakhulu kuma-pie, ama-tarts, ama-pancake nama-muffin. Ukugcwaliswa kungakulungiswa kokubili kusuka amajikijolo amasha namaqhwa, futhi ngenxa yezinto ezihlukahlukene zokupheka ukuvunwa kweberry ngeke kuchithe, kodwa kuzokujabulisa ngothando olusha nsuku zonke.
I-Cherry pie ukugcwalisa
Izithako:
- ama cherry amasha - 1 kg;
- ijusi kalamula - ukunambitha;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 100 g;
- i-vanilla - i-pod engu-1;
- kirsch - 1 tbsp. isipuni.
Ukulungiselela
Ama-cherry amasha ahlutshiwe futhi afafazwe ngejusi kalamula. Ngesitsha esincane, hlanganisa isitashi ngezipuni ezimbili zamanzi.
Sifaka ushukela epanini lokuthosa emanzini futhi ungeze imbewu ye-vanilla. Lapho nje ushukela luqhakazile bese luphenduka i-caramel yegolide, siyaxuba namajikijolo nekirsch. Lapho amajikijolo avunyelwe ukuba abe nejusi, isiraphu iyoba yetshezi futhi iphunga elimnandi. Hlanganisa isiraphu namajikijolo ngesitashi bese ubilisa ingxube kuze kube yinyene (isiraphu kufanele imboze isipuni ngendlala).
Ukugcwaliswa kwe-cherry ne-starch kuyilungele ukupheka kokubili ama-pie avuliwe avuliwe nanoma yiluphi uhlobo lwenhlama.
Ukugcwalisa kusuka cherry omisiwe ngamapayipi
Izithako:
- cherries omisiwe - into eyodwa;
- ushukela - 1/4 yento;
- ijusi kalamula - 1 tbsp. isipuni;
- isinamoni emhlabathini - 1/2 tsp;
- cherry efriziwe - 500 g;
- ibhotela - 1 tbsp. isipuni;
- isitashi - 2 1/2 tsp.
- i-vanilla ithole - 2 1/2 tsp.
Ukulungiselela
Epanini, faka ama cherry omisiwe, uwagcwalise ushukela, uthele ijusi, engeza isinamoni bese upheka imizuzu engu-3-4 uze ushukela. Bese ufaka ama-cherry efriziwe, amafutha amancane ne-vanilla, uhlanganise ngokucophelela konke bese ubilisa ukuze uketshezi luphele. Hlanganisa i-berry ukugxila ngesitashi bese ululaza kancane ngaphambi kokusetshenziswa.
Ukugcwaliswa okunjalo kwe-cherry kungakulungiswa hhayi kuphela kusuka efriziwe, kodwa futhi kuphuma amajikijolo amasha.
Ukugcwaliswa kwe-Cherry ngamaphakheki
Izithako:
- ijusi lamapomegranate - 1/3 kwekhulu;
- i-cherry juice - 1/2 tbsp .;
- isitashi - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- cherry - 600 g.
Ukulungiselela
Hlanganisa ijusi lika cherry negromegranate epanini, emva kwalokho ushukela nesitashi kubo. Bilisa ijusi ngokushisa okuphansi emaminithini angu-5-6, kuze kube yilapho ubomvu. Engeza i-cherries kwisiraphu, ngaphambilini ihlutshiwe kusukela etsheni futhi uqhubeke ubilisa isiraphu kuze kube yilapho ikhulula ngokwanele ukumboza isipuni endaweni engqimba. Ngaphambi kokusetshenziswa, ukugcwalisa i-cherry kufanele kuhlile kancane.