Isiphepho esiphezulu, umoya omusha, izinyoni eziculayo, ama-interlocutors amnandi kanye ... iphunga elimnandi lika- shish kebab . Kungenzeka yini ukuba ucabange ukuchitha isikhathi esiningi kakhulu ngempelasonto ngaphandle komuzi? Kodwa-ke, ukuphumula kwesikhashana kungahle kuchithe uma kukhona onakho ngaphandle kwedivaysi efana ne-brazier esetshenziselwa ukushisa izinkuni namalahle nokulungiswa okulandelayo kwenyama nemifino. Kunobungane, akushiyi utshani obusayo kanye nomhlaba emva kwawo, njengomlilo ojwayelekile. Yiqiniso, inkinga ilula - kunoma iyiphi isitolo ungathenga i- BBQ eyenziwe ngomumo futhi uyisebenzise unyaka nonyaka. Kodwa uma ungummemezeli okhuthele futhi ngaphandle kwabanikazi bezinti "eziphambene", okwenza i-brazier ngokwakho akufanele kube nzima. Kulula ukwenza, ikakhulukazi uma unayo ifa leSoviet - i-cylinder evamile yegesi. Ngakho-ke, sizokutshela indlela yokwenza i-brazier ebhodleleni.
I-Brazier evela ku-cylinder ngezandla zakho-izinto ezidingekayo
Ukudala imfanelo edingekayo yokuzijabulisa kwangaphandle, lungisa:
- i-cylinder yegesi;
- isiBulgaria;
- ukugoqa;
- umshini wokushisa;
- umnyango we-awnings;
- ukubhoboza;
- i-electrodes;
- izingodo zomnyango;
- umnyango wesango noma iwindi;
- amapayipi ensimbi.
Ukwenza ama-mangali avela ku-cylinder gas
Uma wonke amathuluzi namathuluzi afanelekayo onawo, ungaqala ukudala i-brazier:
- I-cylinder yegesi kumele ikhululwe kahle emasimini egesi egcwele amanzi futhi ichithe ngamanzi izinsuku ezimbalwa.
- Bese usebenzisa isando nesikhiye sokususa ithonti ebhalini.
- Ngemuva kokukhipha isilinda bese ususa umpompi, ungaqala ukubopha ngembobo yokufaka endaweni lapho uhlose ukuhlela khona phansi kwe-brazier ezayo. Ziyadingeka ukuze umoya ugeleze, okwenza ngcono ukushisa nokuhamba.
- Khona-ke ungaqhubeka nokusika, okunconywa ukufeza eduze kwe-weld. Indawo yokusika ibhalwe kangcono ngokulingana. Sikukwazisa ukuba ushiye izindonga zecala ibhaluni, elizovala kamuva i-brazier emoyeni. Ngenxa yalokho, kufanele uthole izikhala ezimbili - i-brazier-ithrekhi ngokwayo, lapho igceke namalahle azoshisa, nesembozo. Amanye amakhosi asusa isembozo futhi asebenzise i-brazier ngaphandle kwayo. Kodwa kubonakala sengathi isembozo siyadingeka: kulula, uma kuvula futhi udinga ukumboza i-brazier.
- Kuzo zombili izingxenyeni ze-grill brazier Izibhamu ze-Bulgarian zemikhumbi ye-skewers. Ibanga elilingene phakathi kwabo lingamamentimitha ayisithupha kuya kusikhombisa. Masinyane uzama ukuthola i-grill efanele epulazini.
- Ukuyigcina kahle, ku-brazier ngaphezulu kwephezu ngalinye kungagudluzwa kuphini.
- Okulandelayo, udinga ukufaka isikhwama se-lid ne-grill. Kunezinketho eziningi. Kulula kakhulu - sebenzisa izikhonkwane ezimbili zomnyango, ezibekwe ngama-bolts, izimbobo zokugaya ezilinganiselwe ububanzi obudingekayo. Enye indlela ukugudluza amafasitela efasitela kuya esihlalweni semali nangaphansi ekuhlanganiseni.
- Vula isembozo se-brazier ngaphandle kwesibambiso, lapho inyama ethosiwe, kuyingozi. Ngakho-ke, isigaba esilandelayo somsebenzi sizobe silungisa isibambo. Ungathenga isibambo esenziwe ngomumo esenziwe ngomumo bese uyilungisa.
- Kulula ukusibamba isibambo ngaphandle kwezindonga zensimbi ezakha ama-angles amabili angakwesokudla.
- Elegantly on the grill bheka ezivamile imicibisholo, izibopho emigodini eboshwe.
- Ukusekela i-barbecue e-cylinder yegesi idinga imilenze. Inketho engaqondakali nje ukuhambisa amapayipi amane okulingana okuvela ngaphandle.
- Uma ufuna ukuthi ukwakhiwa kwakho kume ngokuqinile emhlabathini, weld imilenze yamapayipi efakwe kwisisekelo esingemuva.
Le divayisi ingasetshenziswa kakade ngenjongo yayo ehlosiwe. Ubukhulu be-brazier enjalo kusuka kumshini wegesi wama-50 amalitha cishe okulandelayo: ububanzi bungaphezu kwamamitha angu-101, ububanzi be-brazier buyi-30 cm. Uma ufuna ukwenza imfundo ephathekayo, zama ukwenza i-brazier kusuka ebhodleleni le-propane le-12 litre elinama-59 cm ubude.