Ukuze isidlo sibe ne-flavour ecebile futhi sinambitheke, kubalulekile ukwengeza izinongo kuso. Izinongo eziningi ezilungele ukusetshenziselwa izikhwama azihlangabezane nokulindela, njengoba zivame ukukhohlisa noma ukulahlekelwa ukunambitheka okuningi. Yingakho kungcono ukusebenzisa izinhlanzi zemvelo futhi uzilungiselele ngokushesha ngaphambi kokusetshenziswa emanzini nge-pestle.
I-mortar ene-pestle: izici eziyinhloko
Okokuqala, sizokwazi ukuthi iyiphi ifomu ezokulandela. Uma ufuna ukuthenga isethi yokugaya iziqholo, udinga ukubheka amatshe amakhulu namancane. Ukuze uphule futhi uqhekeze ube yi-powder, flat and wide are okufanelekile.
Ngamanye amafomu kufanele ahambisane nezici ezilandelayo:
- ubulukhuni obuphezulu bezinto (kufanele kumelane nemithwalo yemithwalo yemithwalo kanye nokuxubha);
- ipulasitiki (ngesikhathi sokuguqulwa, indaba ayifanele ibhujiswe);
- ukuphakama okukhulu;
- ukumelana kwamakhemikhali (ngesikhathi sokugaya leyo nto akufanele ihlangane nokudla).
Ngumuphi udoti ongcono?
Imakethe yanamuhla yekhishi izesekeli zinikeza imikhiqizo yokugaya izinongo ezivela kuzo zonke izinto zokwakha kanye nezigaba ezahlukene zamanani. Cabanga ngezinhlobo zemifino ene-pestle, okuyinto namuhla engatholakala emashalofini ezitolo.
- I-mortar yezinongo ze-marble . Ngenxa yobukeka bayo obukhangayo, le nto isetshenziswe ngokugcwele kuzo zonke izimboni. I-marble mortar for spices kufanelekile kuphela ngezinongo ezomile kanye nokuhlwaya, njengoba lokhu kusebenza kuphendula nge-acids ebuthakathaka futhi kuthatha umswakama. Lolu khetho lufanelekile ukulungiswa kwamademeshi angenabugqugquzelayo kanye nama-seasoning-basedings.
- Umhlabathi wamatshe . Uma ufuna ukukhetha inketho yezinongo ezinonya, kungcono ukhethe udoti olwenziwe nge-granite, i-chalcedony, i-carnelian noma i-onyx. Lezi zinhlayiya ziphosiwe ukuze zikhanye futhi zidinga kuphela ukugaya izikhathi zokuphuza, kodwa zingasebenzisi izindlela zokugaya. Akukho okunamathela phezulu, lokho akushoyo ngama-juice nama-acids. Okudumile yi-agate mortar. Ngenxa yokushintshaniswa kwezingxenye ze-chalcedony ne-quartzite, iphethini elithakazelisayo nombala wombala obanzi kakhulu. Ukwenza udoti, i-agate yaseBrazil isetshenziswa kaningi.
- I-porcelain mortar ne-pestle . Lezi zici zizibonakalise ngokwayo ngenxa yokukwazi ukungena umswakama namafutha, ukumelana namajusi nama-acids. Impendulo yodwa kanye eyinhloko ye-porcelain yi-fragility yayo. Ngakho sebenze naye kufanele uqaphele ngokucophelela, ugaxe ngokucophelela lezi zinongo, kodwa ungazitholi. I-porcelain mortar ilula kakhulu ukuhlanza futhi ingahlanzwa ngisho naku- daishisher .
- Udoti lukhuni . Uma kudingekile ukuba uphuze futhi udilize, kufanelekile ukuthola umuthi wokhuni. Yiqiniso, umuthi uthatha iphunga nomswakama, kodwa umelana nokushaqeka. Esikhathini esitolo zama ukukhetha onobuhle kusuka emadwaleni akhuni nasesigxeni esisodwa. Kuzo zonke izinhlobo zefilimu ezakhiwa kancane kancane ezingenakuthola umswakama. Naka indawo yocingo: ukuqondiswa kwesikhathi eside kuzokuqinisekisa impilo yokusebenza ende.
- I-mortar yenziwe ngensimbi . Lezo zinhlayiya cishe ziphakade. Okumelana kakhulu nomthelela wethusi ne-nickel, futhi insimbi engenalutho cishe ayitholi iphunga nokumelana nomswakama. Ama-mortars ase-Cast-iron ayesindayo futhi afaneleka kuphela ngezinongo ezomile, njengoba zihamba ngokushesha. I-shayali yethusi ene-pestle, nakuba inamandla okumelana nokuhlukunyezwa, kodwa isheshe ihlaselwe yimithwalo yokuphazamiseka okuphakade. Ngakho kungcono ukuyisebenzisa ukugaya.
Ukwengeza, usebenzisa udaka nge-pestle, ungalungisa izimonyo zemvelo ngezandla zakho .