I-ceramic ware yavela maduze nje, kodwa isivele isithandwa kakhulu nabesifazane besifazane. Lolu hlobo lwezitsha lwenziwa nge-aluminium, kanti izingubo zangaphandle nezangaphakathi zenziwe nge-ceramics. Ngakho-ke mayelana nokulimala kwezinto zoku-aluminium kulokhu akuhambanga.
Izinzuzo zepanini yokuthoza i-ceramic ziyabonakala:
- amakhemikhali amelana namazinga okushisa aphezulu kakhulu, ngenkathi efudumala;
- i-ceramics - impahla enobungozi engenazo izinto ezilimazayo;
- ukumboza nge-ceramic kumelana kakhulu nomonakalo;
- ngenxa yokuba khona kwezingubo ezingenamathela, ukudla kuvikelwe ekushiseni;
- i-ceramics igcina ukushisa kahle.
Kodwa kanye nama-pluses, i-panamic yokupaka epanini inezinkinga eziningi:
- ku-ceramics kunomphumela omubi wezinguquko zokushisa;
- intengo ephakeme ngokwanele yezingubo ngezingubo ze-ceramic.
Imithetho yokusetshenziswa kwempahla ye-ceramic
Uma uthenga lolu hlobo lwe-cookware, funda ngokucophelela imiyalelo echaza imithetho yokusebenzisa i-pan yokukhiya i-ceramic. Ngemva kokuthenga kuyadingeka ukuwageza, ukusula bese uwushisa ngomlilo, ukugcoba ngemali encane yamafutha yemifino.
Ukupheka epanini yokuthoza i-ceramic
Abanikazi, abaqale bathenga lolu hlobo lwe-glassware, banesithakazelo embuzweni wokupheka epanini yokupaka nge-ceramic? Akukho lutho olulukhuni ukulungiswa nge-ceramics. Ungakwazi ukuthosa, ubhake futhi uthande isobho, njengenjwayelo. Kulesi simo, imikhiqizo igcina kahle ukunambitheka kwayo nezakhiwo zekhwalithi. Kodwa ukuze uphenduke noma uvuselele isidlo esilungisiwe, akunconywa ukuba usebenzise isipuni sensimbi (blade), kuphela i-wood, silicone noma i-inayiloni kuphela, ngakho ugcina ubuqotho bezingubo ze-ceramic. Futhi iphuzu elilodwa elibaluleke kakhulu: ilangabi lomlilo kufanele lilinganiselwe, ukuze izingxenye zepani lokuthosa lingashisi.
Ukuhlanzwa kwezimpahla ze-ceramic
Olunye udaba olubalulekile ukuthi uhlanza kanjani ipanki yokucwenga nge-ceramic noma i-pan? Izindawo zokudla kufanele zisuswe nge-spatula yamapulangwe. Ukuze kusetshenziswe ama-detergents ngaphandle kwe-chlorine nezinhlayiya ezilahlayo. Uma usebenzisa i-lashishisishi, vula imodi engenzi lutho.
Kuthiwani uma ukudla kushisa?
Ngesinye isikhathi kufanele uzwe izikhalazo ukuthi ukudla okupheka kubambelela epanini yokuthoza i-ceramic. Okokuqala, kubalulekile ukusebenzisa amafutha ukuze kube lula ukugcoba izitsha. Okwesibili, ngisho nokunakekelwa ngokucophelela nge-panamic frying pan, ukunciphisa kancane kancane isendlalelo esingenhla, ngakho-ke kubalulekile ukuhlukanisa nezinto zokuwasha.
Ukukhethwa kwezitsha ze-ceramic
Uma uthenga izitsha zasekhishi, umuntu kufanele anqume umbuzo owodwa: yiliphi ikherishi yokuthoza i-ceramic engcono? Nazi ezinye izincomo zabathengi abangase babe khona:
- Qinisekisa ukuthi uthenga i-pan yokuthosa ne-lid. Kuhle uma lesi simbobe sivulekile, ngakho-ke kuyoba lula kuwe ukulawula inqubo yokupheka;
- Qaphela isisindo nobukhulu bezindonga. Uma ubukhulu bezansi nezindonga bungaphezu kuka-4 mm, izitsha zizoshisa ngokulinganayo, futhi ukuphila kwepanishi elinjalo lokudoba sekude kakhulu;
- okukhethwa ukuthengwa kwepani yokukhipha, okuvela kwisitembu (okungabizi), kubonakala ngekhwalithi nokuqina;
- ungesabi ukuthola i-pan okuthosiwe nge-fluted bottom, ngokungafani nalabo abakhethiweyo be-cast-iron, akuyikudala ukuphazamiseka noma ukupheka ukudla noma ukuhlanza izitsha;
- Uma ukhetha i-pan yokudoba, qaphela ukutholakala kwesitifiketi nesiqinisekiso. Amafemu afanelekayo, ezama ukujabulisa amakhasimende abo, ukuqinisekisa ukusebenza komkhiqizo okungenani unyaka owodwa. Isitifiketi kufanele sichaze ngokuphawulekayo amamaki wezinto ezenziwe kuzo izitsha.
Esikhathini sokupaka nge-ceramic coating, ungakulungela ukudla okunempilo, ngaleyo ndlela ubonise ukukhathazeka kwabathandekayo bakho.