Abaningi bethu bafisa ukuvuselela impela iresiphi yekhekhe le-Napoleon yakudala ye-Soviet, futhi naphezu kokuningi kokupheka okuhlukahlukene kakhulu kunetha, ukuthola okuwukuphela kweqiniso akulula. Ukuqoqa ndawonye konke ukuhluka okuvelele kakhulu kuwe sizozama kule ndaba.
Ikhekhe "Napoleon" - iresiphi yaseSoviet yakudala ekhaya
Naphezu kokuthi "i-Napoleon" ibhekwa njengekhekhe laseRussia, izingxenye zalo zakhiwa ngisho nangaphambi kokuzalwa kwekhekhe phesheya, futhi ngemva kwalokho, abadayisi baseRashiya bawaqhathanisa ngendlela yabo futhi bathola lokhu kudla okuyingqayizivele. Ngakho-ke, ukuvuselela iresiphi yakudala yekhilimu nenhlama yekhekhe le-Napoleon lilula kakhulu, kwanele ukubuyela emvelaphi yobuciko be-confectionery yaseFrance futhi uthole izindlela zokupheka zokuqala kulezi zakhi.
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezimbili;
- ibhotela - 225 g;
- ukhilimu omuncu - 225 g;
- i-soda - 1/3 ye-spoon;
- uviniga - 10 ml
- ufulawa - 115 g.
Ukuze ukhilimu:
- ubisi - 1,3 l;
- ushukela - 195 g;
- amaqanda amaqanda - izingcezu ezine;
- ufulawa - 35 g;
- rum - 25 ml;
- i-vanilla essence - ½ tsp;
- I-Butter - 175 g.
Ukulungiselela
Amaqanda atshalwa ukhilimu omuncu bese wengeza ingxube kumafutha athambile. Uma izithako ziphazamisekile ekuhambeni, uthule i-soda e-slaked kubo bese uqala ukuthulula ufulawa oluhlanjululwe. Ungadinga inani elengeziwe lefulawa (kuye ngokuthi umswakama walo), ngakho-ke ungesabi ukuwuthululela uma kudingekile kuze kutholakale inhlama elula. Hlukanisa isikhala ngamaphesenti angu-16 alinganayo bese uwamboza ngefilimu, akeke baphumule emakhazeni ngesikhathi sokupheka ukhilimu.
Cishe ilitha yobisi, libeke phezu kokushisa okulinganiselayo. Amafutha kanye noshukela aphenduka ukhilimu omhlophe, uthele i-rum kuwo futhi uthele ngofulawa. Hlanganisa ingxube esekelwe e-yolk nobisi olubandayo obusele. Thela ingxube ebisi elishisayo bese ushiya ukhilimu ukuze ubilise, ngokuvuselela okuvamile, ngokushisa okuphansi kuze kube yilapho ukhululekile. Ekugcineni, engeza i-vanilla nge-rum bese ususa konke emlilweni. Vumela ukhilimu ukupholisa ukushisa okunethezeka ngomunwe, bese uwushaya ngamafutha athambile.
Hlanganisa inhlama ibe yizingqimba zokulingana okulinganayo, yi-nibble ngayinye futhi uthumele ukubhaka ngokuphendulela kuma-degrees angu-210 imizuzu embalwa. Ngemuva kokupholisa isikhwama samakhekhe, unciphisa okweqile, cwilisa ngamunye wabo ngekhilimu bese ushiya ukuze ubambe ubusuku bonke. Sika ama-scraps kusuka ku-ikhekhe ibe yi-crumb bese uwasebenzisa ukuhlobisa ubuso.
Iresiphi ye-classic engcono kakhulu yekhekhe elidala "i-Napoleon"
Ukuze wenze amaqebelengwane angabhebhetheka, i-vodka noma ibhiya elibandayo yanezelwa enhlama ekuqaleni - zombili izingxenye zavimbela ukuthuthukiswa kwe-gluten futhi yenza inhlama ibe yinkimbinkimbi.
Izithako:
Ikhekhe:
- ubhiya obukhanyayo - 360ml;
- amafutha e-iced - 380 g;
- ufulawa - 455 g.
Ukuze ukhilimu:
- Ubisi - 980 ml;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 25 g;
- ushukela - 265 g;
- i-vanilla pod.
Ukulungiselela
Qala ngesisekelo senhlama, eqoshiwe ngamafutha ofulawa. I-crumb of oil iqoqwe ndawonye, ichithe ubhiya obubandayo, bese uhlukanisa inhlama ibe yizicucu eziyisithupha bese ushiya ngayinye epholile ihora. Ngemuva kokuhamba kwesikhathi, izingcezu zomzimba ngamunye zihlanganiswe zibe ngumbuthano wama-rectangular futhi zihlatshiwe. Manje kusele ukubhaka ikhekhe elithi "Napoleon" emazingeni angu-200 kusuka kumaminithi amathathu kuya ku-5, konke kukhonjiswe ngokukhethekile ngehovini yakho.
Ngesikhathi amaqebelengwane aphelile ehlile, bamba ukhilimu. Preheat ubisi cishe ubilise. Amaqanda ashaya ukhilimu noshukela kanye nofulawa. Ngokuhamba kancane, usebenza ngokuqhubekayo ngxube nge-whisk, uthele ubisi olushisayo amaqanda, ngezigaba. Lapho ubisi lengeziwe, buyela ukhilimu esitofu bese upheka uze ukhululeke ngembewu ye-vanilla pod. Uma ukhilimu usuhlile, usakaze phakathi kwamaqebelengwane bese uyishiya unyakaziswa okungenani amahora ambalwa.