Yini okudingeka uyenze i-dessert ejwayelekile, ungakhulumi ikhekhe elimnandi nelinamakhemikhali? Amakhono amakhono kuphela kuphela? Yebo akunjalo. Okokuqala, udinga ugqozi! Futhi yile mzwa ezokuvakashela, ngokushesha nje uma ubheka iresiphi nesithombe sekhekhe "Ama-Grafskie" awakhilimu omuncu. I-dessert iphenduke ibe yomoya ongajwayelekile, mnene futhi, ebalulekile, enhle!
Ungabhaka kanjani ikhekhe "ama-Grafsky"?
Akungabazeki nakakhulu ekulungiseleleni i-cake "Grafskie ruins" ngekhilimu omuncu - akukho sidingo sokubhaka ama-meringue, abanikazi abaningi besifazane abangabangani. Kwanele ukubhaka ama-biscuits ambalwa bese wenza ikhekhe. Uhlobo olunjani lwezinkwa ozobe nalo alubalulekile nakakhulu, ngoba "ama-ruins" ayingxenyana, ngisho nokubala. Ungesabi ukuthi ukuma kwebhayisikili ngeke kusebenze, iresiphi ihle kakhulu ukuthi ikhilimu izofihla zonke iziphambeko, futhi etafuleni kuyoba nekhekhe elimangalisayo elizobuyisa ekwenzeni ikheli lakho.
Ama-Grafski amanxiwa - iresiphi nge ukhilimu omuncu
Iningi lethu lisetshenzisiwe, ukuthi "ama-Graphky ruinsky" ikhekhe eliqukethe i-meringue ne-cream elimnandi kakhulu kusuka ebhotela kanye nobisi olunomsoco. Kodwa iresiphi yethu ilungele kulabo abathandayo abangekho ama-dessert amaningi. Uma ufuna ikhekhe ukuba libe nelinye ithenda futhi lingenamnandi kakhulu, unganciphisa inani leshukela ekhilimu. Ngandlela-thile, ikhekhe elithi "ama-Graphky ruinsky" ngekhilimu omuncu lihambisana kahle nekhilimu omuncu. Zama ukwengeza izinkinobho zikaphayinaphu noma i-peach phakathi kwamaqebelengwane, zizokwenza ukulungiswa kwekhekhe kanye nephunga. Kusenhla ungasifafaza nge-chocolate noma i-nati enikawoti - unikeze ama-romanticism akho "ama-Grafsky".
Iresiphi yekhekhe "ama-Grafski"
Izithako:
- ufulawa - 1,5 izibuko;
- ushukela - izinkomishi ezimbili;
- ukhilimu omuncu - izibuko ezingu-3;
- amaqanda - izingcezu ezimbili;
- i-soda, icime ngeviniga - 1,5 tsp.
- ibhotela - 20 g;
- i-cocoa - 1,5 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela ama-"Grafskie Ruins" wekhekhe "kunezigaba eziningana." Okokuqala senza inhlama. Ukuze wenze lokhu, hlanganisa amaqanda, 1 ingilazi yeshukela, 1 ingilazi yamakhemikhali omuncu, engeza ufulawa ne-soda, uhlanganise kahle ufake efrijini imizuzu engu-30. Ukuze uthole isipuni esisodwa soshukela kanye nosawoti omuncu ashiye - kuzosisiza kithi nge-glaze.
Ngemuva kwesigamu sehora sithatha inhlama esiqandisini, sihlukanise 2/3, faka isipuni 1 se-cocoa, uhlanganise bese ubhaka ama-crusts angu-3 - ukukhanya okumnyama no-1. Ikhekhe elilodwa elimnyama lizoba yisisekelo sekhekhe, abanye abangu-2 banqunywe ngezicucu ezingahleliwe.
Lungisa ukhilimu we-cake "I-Grafskie". Abanye abanikazi bezilwane bazama ukuzama nokwenza ukhilimu nge-ayisikhilimu noma engeza ibhotela. I-ayisikhilimu iyancibilika ngokushesha nje lapho ikhekhe liphuma esiqandisini, futhi amafutha anezela amanye amafutha. Ngikholelwa, ngoba iresiphi yokwenza ikhekhe "i-Grafskie-ruins", engcono kunekhilimu ehlutshiwe ngoshukela, awukwazi ukucabanga nganoma yini. Thatha izinkomishi ezimbili zosawoti omuncu bese ushaya nge-mixer, kancane kancane ufaka ushukela.
Gcoba ikhekhe elingaphansi, zonke izingcezu zebhayisikili zikhonjiswe ngemfoloko, zifakwe ku-ukhilimu bese zisabalalisa ngesilayidi, zakha ikhekhe elimuncu ikhekhe "I-Grafskie ruins".
Kusuka ku-1 tbsp. wezipuni ukhilimu omuncu, 1 tbsp. Iziphuzo zeshukela, ibhotela ne-cocoa zipheka i-glaze, zivumele zipholile futhi zithule ikhekhe. Sifaka efrijini ebusuku futhi ngosuku olulandelayo silisebenzela etafuleni.