Masenze usuku lwethu lujabule kancane futhi ubheke ama-croissants avela phansi, ahlukumezayo, angama-airy avela ku-puff pastry, futhi ngokuqinisekile uzofunda ukuthi ungayenza kanjani kusukela ekuphekeni kule ndaba.
Iresiphi ye-croissants kusuka ku-puff pastry ngobisi oluncibilikisiwe
Izithako:
- ubisi oluphefumulayo obilisiwe - 1 lungaba (380 g);
- amanzi aphezulu kakhulu - 0.5 l;
- ufulawa (ibanga eliphakeme) - 750 g;
- usawoti - 2/3 tsp.
- ibhotela (amafutha angu-82,5%) - 65 g.
Ukulungiselela
Phakamisa ufulawa omhlophe, bese ufaka usawoti omuhle kuwo bese uxuba. Kulesi sitsha, yenza i-groove, uvule amanzi angu-0.5 litre carbonate bese uwuthululela emngceleni. Phakamisa ngokushesha inhlama kuze kube yizibhamu eziphuma bese ubeka isikhumba esiphezulu etafuleni lakho, efafazwe ufulawa omhlophe. Siguba ukuhamba komzimba wenhlama kuze kube yilapho ubuso bayo buqina futhi bengaqinisi.
Manje siphumelela inhlama kahle. Yonke le ndawo enkulu ibhekwa ngokucophelela nge-oven microwave.
Okulandelayo, uthathe izigcawu zenhlama, inhlama bese uyifaka njengenqwaba yephepha. Siqinisa ngokucindezela le stack ngezandla zethu, siwufake ebunjini lapho sagxuma khona ngokuphindaphindiwe besebenzisa amafutha. Ngakho-ke, phinda inqubo yokubeka amafutha izikhathi ezimbili, bese ufaka konke esikhwameni esivinjelwe ngokuqinile futhi ufake efrijini okungenani imizuzu engama-45.
Sithatha inhlama ehlile kakade bese siyikhipha ukuze umbuthano uvele kuwo, lapho thina sabe sesiba ama-triangles amade. Ngalunye uhlangothi olubanzi lwe-test, beka 1.5 amathisipuni obisi abilisiwe, abese egoqwe inhlama epholile kusuka phezulu kuya phansi. Spread croissants esikhwameni esakazeka ebhodini lokubhaka, ubhake kuhhavini ngamaminithi angu-25 ku-185 degrees.
Izitshalo ngokudla okusuka emveni kwenhlama
Izithako:
- okulungiselelwe okwenziwe okungalungile okungeyona imvubelo - 800 g;
- ushizi onzima ("isiRashiya") - 180 g;
- inkukhu iqanda - 1 piece;
- iqanda leqanda - ucezu olulodwa;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Umquba ubeke efrijini etafuleni bese ulinda kuze kube lula.
Ushizi sigawula i-grater ngemigodi emikhulu, ngemva kokufaka kuso iqanda elikhulu bese siwaxhuma ndawonye.
Phezu kwetafula, ngokulingana usakaze ufulawa bese ubeka inhlama yokudla inhlama. Ukukhipha kancane kancane, bese ngommese obukhali uthathe izingcezu ezincantathu njengokungathi sisika ikhekhe. Emaphethelweni angaphandle angxenyeni ngayinye, usakaze ushizi wethu ugcwalise futhi usivale ngenhlama, ukuwuphazamisa ngemigqa.
Simboza i-tray yokubhaka ngephepha lokubhaka, futhi kuso sisabalalisa ama-croissants. Ubuso babo bumbozwe nge-yolk futhi siyithumela konke kuhhavini, sithuthukiswe ku-degree degrees Celsius. Kuthatha imizuzu engama-28 kuphela ukubhaka.