Ikhekhe le-chocolate nge-strawberries yindlela ephawulekayo yokwelapha, okuzoba umhlobiso omuhle kakhulu weqembu lesikhathi setizi! Le dessert ngeke ikhange kuphela kubantwana, kodwa nakubantu abadala!
Iresiphi yekhekhedi yekhekhe nge-strawberries
Izithako:
Ukuhlolwa:
- ushukela - 300 g;
- iqanda - izingcezu ezimbili;
- ubisi - 250 ml;
- ufulawa - 300 g;
- amafutha yemifino - 100 ml;
- ukupheka powder - 3 tbsp. izinkezo;
- i-cocoa powder - 3 tbsp. izinkezo;
- i-soda - i-pinch.
Ukuze ukhilimu:
- ushukela - 200 g;
- i-cottage ushizi - 400 g;
- ama-strawberry amasha - 600 g;
- ukhilimu omuncu - 500 g.
Ukulungiselela
Ukuze ulungiselele ikhekhe le-chocolate nge-strawberries no-curd ukhilimu, sihlunga esitsheni sefulawa ne-cocoa. Bese ufaka i-powder yokubhaka, ushukela ne-soda. Esikhatsini esithile esihlukile, siphula amaqanda, siwasize nge-whisk bese uhambisa kancane kancane ubisi namafutha yemifino. Hlanganisa yonke into bese ubeka ngobumnene le nhlanganisela esimweni esilungile esilungisiwe. Gqugquzela kuze kube yunifomu, nciphisa inhlama ngamanzi abilayo bese ushaya kancane. Hlukana nefomu esikumboze ngephepha elincane lesikhumba, uthele inhlama bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-5. Bese unciphisa izinga lokushisa bese ubhaka ikhekhe ngomunye umzuzu wama-50. Susa ikhekhe eliqediwe esikhunjeni, siyalipholisa phezu kwe-grate bese silisika zibe izingxenye ezintathu. Ngemva kwalokhu, hamba ukulungiselela ukhilimu: shaya ushizi we-cottage nge ukhilimu omuncu, uthele ushukela bese uletha ubukhulu esimweni esiphundu se-cream. Ngefomu elitholakalayo, qala ukubeka ibhisikidi yokuqala, usakaze ama-strawberries avela ngenhla bese uwuthulule ukhilimu. Okulandelayo, zimboze ngebhasikidi yesibili, uqede kancane isundu, ubeke ubhiya kanye nosawoti. Manje faka ikhekhe elisele futhi, uma uthanda, manzi ikhekhe nge-sitrobheli ushokoledi glaze. Susa i-dessert esiqandisini amahora amaningana, bese ususa indandatho bese uyihlobisa ikhekhe ngokuqonda kwakho.
Ikhekhe le-chocolate nge-strawberries no-ukhilimu
Izithako:
Ngokuba ibhisikidi:
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- ufulawa - 1 tbsp.
Ukuze ukhilimu:
- ukhilimu omuncu - 100 g;
- ukhilimu - 500ml;
- ushukela - 100 g;
- vanillin.
Ukugcwaliswa:
- i-jelly yekhekhe - iphakethe eli-1;
- Ama-Strawberry - 500 g.
Ukufaka impregnation:
- Isiraphu yase-Irish - ukunambitha.
Ukulungiselela
Amaqanda athululelwa esitsheni se-blender futhi ashaywa aze akhulise ivolumu. Bese uthele kancane kancane ushukela bese uphululela ufulawa oluhlanjululwe. Hlanganisa inhlama bese uyithululela ibe ifomu lokuhlukaniswa, elimbozwe ngesikhumba. Siphakamisa isitishi kusengaphambili futhi siyishisa kuze kube ngu-180 degrees. Sibhaka ibhisikidi imizuzu engu-25-30. Ngemuva kwalokho, vula kancane umdwebo phansi bese ukhipha ikhekhe. Sifaka isiraphu futhi siqhubeke nokulungiselela ukhilimu. I-cream kahle ifakwe ukhilimu omuncu, kancane kancane ithulule ushukela ezinxenyeni ezincane futhi uphonsa ukunambitha i-vanillin. Sicela wazi ukuthi ukhilimu kumele ubanda.
Manje, phezu kwebhayisikili usakaze ukhilimu okhululekile futhi, njengoba kufanele, yibeke nge-spatula. Sihlanza efrijini