ULecho uvame ukuba yi-billet ebusika, okufaka utamatisi, anyanisi kanye ne-bell pepper. Imifino igcwala ushukela omuncu oshisayo ngokusekelwe kumanisi noma utamatisi unamathele. Kulezi zokupheka ngezansi, sizocubungula inketho yokugcina.
Recipe lecho nge-tomato unamathisele
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- ama-champignon - 250 g;
- Utamatisi unamathela - 300 g;
- amanzi - 300ml;
- izaqathe - 1 kg;
- anyanisi - 500 g;
- usawoti - ukunambitha;
- ushukela - 80 g;
- amafutha yemifino - 50 ml;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
Epanini, phinda uhlanganise unamathisela ngamanzi bese ubeka ingxube emlilweni. Uma usuisi utamatisi uqala ukubilisa, sizinike ngosawoti noshukela.
Ngesikhathi le sauce ishisa, nquma u-anyanisi zibe izingcezu ezincane. Ngokufanayo, usike pepper waseBulgaria bese uhlanganise zonke izithako ku-sauce utamatisi.
Esikhathini sokupaka, sifudumala amafutha emifino bese sithola amaqanda ngamakhowe kuze kube segolide. Ngemuva kwalokho, izithako ezithosiwe kanye namafutha yemifino zidluliselwa epanini evamile ne-tomato sauce. Letha i-sauce emathunjini bese upheka i-lecho ne-tomato unamathele ne-izaqathe imizuzu engu-25. Ekupheleni kokupheka, engeza uviniga.
Imifino efundwayo ku-tomato sauce ingahanjiswa etafuleni eshisayo, ngokushesha ngemva kokupheka, ungakwazi ukupholisa bese ufaka isitsha esivaliwe, futhi ungathululela ngisho nasezimbizeni ezinyumba futhi ugibele ubusika.
Lecho of courgettes nge-tomato unamathisele
Izithako:
- Utamatisi unamathela - 300 g;
- Pepper yesiBulgaria - 700 g;
- utamatisi - 700 g;
- zucchini - 2-3 izingcezu;
- anyanisi - ama-2-3 ama-pcs .;
- amanzi - 1 l;
- usawoti - 1 tbsp. isipuni;
- ushukela - into engu-1;
- uviniga - 125 ml;
- amafutha yemifino - 250 ml.
Ukulungiselela
Utamatisi unamathela emanzini futhi uhlanganiswe nosawoti, ushukela, amafutha omifino kanye noviniga. Beka i-sauce emlilweni bese upheka uze ubilise phezu komlilo ophakathi, bese ushiya ukuthululela imizuzu engaba ngu-10, kuze kube yilapho uphansi.
Okwamanje, ake siqale ukulungiselela imifino. I-Pepper ye-lecho ne-tomato unamathela kungcono ukusika izindandatho noma ama-semirings, u-anyanisi - ngendlela efanayo, i-zucchini kanye no-utamatisi - ama-cubes. Lapho zonke izithako zemifino sezilungiselelwe, siqala ukuzibeka emsizeni. Okokuqala woza pepper no-anyanisi, kufanele abiliswe ngamaminithi angu-10. Bese ufaka utamatisi ne-zucchini bese uqhubeka ukupheka eminye imizuzu engu-15-20.
Silungisa lecho bese sengeza izinongo ezidingekayo ukuze sinambitha, uma kunesidingo. Ungakwazi ukukhonza lecho ngokushesha, kodwa ungayifaka ebusika.