Bifidok - okuhle, kubi

Muva nje, kuye kwaba nemfashini yokuhola indlela yokuphila enempilo futhi udle kahle. Ukulandela lo mkhuba, abakhiqizi bemikhiqizo yobisi banikeza imigqa emisha yomkhiqizo osiza ukuqinisa umzimba.

Umkhiqizo omusha onjalo wobisi wawuyi-bifid. Ngezinzuzo nezingozi ze-bifidoc, kungenxa yokuthi kuncane kakhulu futhi wazi ukuthi umkhiqizo ukhululekile. Iyingxenye yeqembu lemikhiqizo yobisi oluvutshiwe futhi inezindawo eziningi eziwusizo zempilo yabantu.

Ukuze uqonde ukuthi i-bifidok ihluke kanjani ku-kefir, udinga ukubuka indlela ikhiqizwa ngayo. Umkhiqizo we-bifid wenziwa usebenzisa ubuchwepheshe obufana ne- kefir , kodwa ekwenzeni, i-bifidobacteria ewusizo iyongezwa kuyo, eyayiqambe igama lomkhiqizo omusha wekhanda.

Ukubunjwa kwe-Bifidus

Emikhiweni yobisi evutshiwe bifidok iqukethe amaprotheni kalula, amancane amafutha kanye nama-carbohydrate. Ngesikhathi esifanayo ku-bifidok kukhona isethi egcwele yamino acid ebalulekile, izinto eziphilayo ezisebenzayo, ama-enzyme abalulekile kanye neqoqo lamavithamini, landa ngokuqhathaniswa ne-kefir nobisi. Ngakho-ke, ku-bifidoca amanye amavithamini B, kuhlanganise ne-B3 ne-folic acid, amavithamini C kanye ne-vitamin K engavamile.

Okuqukethwe kwe-caloric ye-bifidoc, enokuqukethwe kwe-1% ngamayunithi angu-36, futhi okuqukethwe kwe-caloric yomkhiqizo onokuqukethwe kwamafutha ka-2.5% kungama-56 amayunithi.

Iyini i-bifidok ewusizo?

Zonke imikhiqizo yobisi oluvuthiwe inomphumela omuhle ohlelweni lokugaya nokugoma . Kodwa ngenxa yobukhona be-bifidobacteria bifidok kuthuthukisa isimo senyama yonke. Izinzuzo bifidoka zibonakalisa ngezikhathi ezinjalo:

Izakhiwo eziwusizo ze-bifidus ziyatholakala kuwo wonke umuntu, ngoba azikho ukuphikisana. Kungenziwa kufakwe ekudleni kwezingane, kusukela ezinyangeni eziyisithupha ubudala. Ochwepheshe batusa ukusebenzisa lo mkhiqizo izikhathi eziningana ngesonto kuwo wonke amaqembu wabantu.