I-Lecho yisidlo semifino esithandwa kakhulu esiza kithi esivela eHungary. Izithako eziyinhloko zalesi siphuzo zihlale zikhona pepper neziBatamatisi zaseBulgaria. Kodwa kulezi zinsuku iziphephelo zalesi sidlo zivame ukushintsha, lilungele futhi lilukhuni, futhi limanzi amaningi, amnandi futhi amnandi kakhulu. Ake sicabangele nawe ngezindlela eziningana ukuthi ungalungisa kanjani i-lecho kusuka kumatamatisi ebusika.
Lecho of izaqathe kanye utamatisi
Izithako:
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 2 kg;
- izaqathe - izingcezu ezimbili;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ama-clove - ama-10 ama-pcs .;
- ama-peas aphunga ama-peas - ama-10 ama-pcs .;
- garlic - ukunambitha.
Ukulungiselela
I-pepper yesiBulgaria isuke ihlanziwe kahle, sisusa i-peduncle, siyisusa emhlathini futhi sinyanyiswe imivimbo emincane. Ama-karoti ahlanzwa futhi agxilwe kwi-grater enkulu. Ngamatamatisi ahlanziwe ngokucophelela ahlambalaza isikhumba, awehlisa umzuzu emanzini abilayo. Utamatisi ohlanzekile uthathwa yizicucu ezincane, efakwa epanini bese ubeka umlilo.
Letha utamatisi emathunjini, bese uwagaya ngesihlungo ukuze ususe imbewu. Esikhathini sejusi esisiqedile, siphuca usawoti, i-clove, i-pepper nama-peas ahlanganisiwe. Pepper yaseBulgaria ne-karoti ayilungiselele kwelinye i-pan futhi athulule kahle ngejusi elishisayo. Konke ukuxuba kahle, ulethe ngamathumba bese ubilisa ingxube enye imizuzu engu-5-10.
Ngalesi sikhathi silungiselela izimbiza: zigeze, zibafake nganoma iyiphi indlela bese uzibeka etafuleni ehlanzekile ekhishini. I-lecho efundwayo yetamatisi ebusika ifakwe efomini elishisayo esitsheni esilungisiwe, simboza ngamabhodlela futhi sibilise izimbiza. Khona-ke siyawufaka uphawu, siwuvule futhi uwugqoke kuze kube yilapho ushaya phansi ngokuphelele ngengubo efudumele.
ULecho wamaqabunga kanye nosamatisi
Izithako:
- utamatisi - 2 kg;
- isitshalo seqanda - 1,5 kg;
- ibhulabhu - 500 g;
- izaqathe - 500 g;
- amafutha yemifino - 150 ml;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- uviniga 9% - 1 tbsp. isipuni;
- i-laurel leaf;
- ama-peppercorns amnyama.
Ukulungiselela
Utamatisi ahlanzwa futhi achotshozwe nge-blender, ngemva kokususa esikhumbeni. Ama-anyanisi ahlanzwa, ahlanjwe ngamasongo angu-50 futhi agwetshwe imizuzu engu-10 emanzini abandayo.
Futhi manje siphendulela ukulungiselela ukutshala isitshalo seqanda: kungcono ukukhetha imifino encane ye-lecho, ngoba iyindawo enamandla kakhulu futhi igcwele kakhulu. Sinquma ama-eggplants kuma-cubes amancane.
Manje sibeka utamatisi puree epanini, siphonsa usawoti, ushukela futhi sithele amafutha emifino. Engeza iqabunga elimnandi lama-laurel nama-peas ambalwa we-pepper omnyama. Bese ubeka izitsha ngokuqukethwe emlilweni uphinde ubilise cishe imizuzu engama-20.
Emva kwalesi sikhathi, engeza izaqathe, anyanisi, ama-eggplant nemifino cishe imizuzu engu-15. Ekupheleni kokulungiselela, uthele uviniga, uhlanganise ngokucophelela konke bese uwafaka ezimbizeni ezinenzalo. Vala isitsha ngamabhodlela bese ufaka embizeni enkulu yamanzi. Faka inzalo ngamakhaza angu-90 ngamaminithi angaba ngu-30. Ngemuva kwalokho, gcwalisa ama-lids bese ususa ngemuva kokupholisa amaviki ambalwa endaweni epholile.
Lecho nge ukhukhamba kanye utamatisi
Izithako:
- utamatisi - 1,5 kg;
- ukhukhamba - 2.5 kg;
- i-garlic - ama-clove amane;
- ipulazi emhlabathini - 50 g;
- ushukela granulated - 100 g;
- uviniga - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Amabhange alungiselelwe kusengaphambili: wageza futhi inzalo. Utamatisi wami, omisiwe futhi ophihliwe ngokusebenzisa i-grinder yenyama. I-garlic ihlanzwa futhi ifakwe kahle, futhi ukhukhamba uthathe imijikelezo emibili. Bese ubeka utamatisi epanini, uthele ushukela, usawoti, upelepele bese ubilisa emlilweni omncane imizuzu engu-15. Emva kwalokho, engeza ukhukhamba bese upheka eminye imizuzu eyi-10. Ekugcineni, uthele uviniga, engeza ugarliki, uthele ubuningi phezu kwamathini. Cishe ngemva kwenyanga, lo mdlalo uzobe usulungele.