Lelikhekhe liye laphumelela ukunqoba ukunambitheka okukhulu kwabakhileyo eHungary, e-Austria naseJalimane. Nokho, ematafuleni ethu, usanda kutholakala, kodwa ngokushesha wathola izikolo eziphakeme ezivela emakhokheni. I-charm yayo ayiyona nje ukunambitheka okumnandi, kodwa futhi eqinisweni ukuthi eresiphi yokuqala le dessert iphekwe ngokuphelele ngaphandle kokudla, okuthandwa kakhulu yi-fighters for slenderness. Ngakho-ke, namhlanje sifuna ukukutshela iresiphi elula ye-dessert "Esterhazy" ekhaya.
Iresiphi engcono kakhulu yekhekhe langempela "i-Esterhazy" ngama-alimondi
Uma inhlama yekhekhe le-classics ilula kakhulu ukuyilungiselela, khona-ke iresiphi yekhilimu inezinyathelo eziningana futhi kuzothatha isikhathi eside. Kodwa kuwufanele, ngikholelwa!
Izithako:
Ikhekhe:
- amaqanda abamhlophe - ama-8 ama-pcs.;
- ushukela - 200 g;
- ama-alimondi - 200 g;
- isinamoni - ithisipuni 1.
- usawoti.
Ukuze ukhilimu:
- izikhumba - izingcezu ezine;
- ubisi - 250 ml;
- ubisi oluphekiwe obilisiwe - ½ indebe;
- ushukela - 150 g;
- i-vanillin - 1 g;
- ibhotela - 200 g;
- isithelo se-liqueur noma i-liqueur - 60 g;
- jam apricot - 150 g.
Umhlobiso:
- ama-almond amafulethi - 100 g;
- ukhilimu 33% - 6 tbsp. izinkezo;
- umshokolethi omhlophe - 200 g;
- ushokoledi omnyama - 50 g.
Ukulungiselela
Okokuqala, lungiselela i-custard, tk. sizoyidinga kakade selehlile. Hlanganisa izikhupha ngoshukela, ukushisa ubisi. Uma ubisi lufudumele, thatha i-1/3 yayo bese uyifaka kancane kancane kuzikhupha, uvuselele kahle. Siletha ubisi ngamathumba kanye nesikhumba esincane, sishukumisa njalo, sithele izikhupha. Ngemuva kokupheka, pheka ngaphandle kwamasekhondi angu-20 bese ubeka eceleni ukupholisa.
Ama-proteine amaqebelengwane kufanele abe abandayo. Sizofaka ucezu kasawoti kuzo bese siwashaya ngezinguquko ezincane nomxube, ngokufaka kancane kancane amandla. Emva kokuthola i-foam enamandla, ungaqala ukwengeza ushukela omncane. I-Sugar ayikwazi ukuthululwa futhi yengezwe ekuqaleni, i-tk. Uzohlala phansi phansi futhi kuyoba nzima kakhulu ukuyithatha. Uma ungenayo i-mixer noma i-blender, lokhu kuzokwenza ukupheka kunzima kakhulu. kanye namaqebelengwane kanye nekhilimu kubalulekile ukuhlehlisa kahle. Hlanganisa amaprotheni noshukela kuze kube yiziqongo eziqinile.
Ama-alimondi agubha kuhhavini ngama-degree angu-160 kuze kube yi-podzolotyatsya futhi angahambi ne-nutty iphunga, ngakho-ke kudingeka adluliselwe ibe yincane encane kakhulu. Lokhu kungenziwa ku-grinder yekhofi noma ku-blender. Lapha, le nsimu ye-nut sisilala ngokucophelela ku-squirrels futhi siyangenela ngokucophelela ukunyakaza okuvela phezulu, njengokungathi ukugoqa.
Ekhasini lokubhaka, okuzobe sesikumboza ishidi lokubhaka, udwebe imibuthano yobukhulu bekhekhe elihlongozwayo. Ukuze wenze lokhu, ungasebenzisa ipuleti noma phansi ukusuka ekumeni ukwenza zonke amaqebelengwane afane. Futhi ngosizo lwesikhwama se-confectioner labeka amaprotheni anombhede omncane phezu kwesikhumba, eqala phakathi kwendilinga. Sibhaka amaqebelengwane emaminithi angu-45 ekushiseni kwama-degree angu-150. Kufanele kube amaqebelengwane angu-5-6.
Hlanganisa ibhotela, ubisi oluncibilikile, i-vanillin nophuzo oludakayo, uhlanganise kahle. Kancane kancane, engeza kulokhu ubukhulu bethu obuvele buhlihliwe, ugcinwe, njalo uma uxoxela ekuhloliseni, ngaphambi kokungeza ingxenye elandelayo.
Manje siqoqa ikhekhe. Ukuze wenze lokhu, faka ukhilimu omncane esitsheni ukuze ikhekhe lingayiwo wonke amapuleti. Ikhekhe ngalinye ligcwala ukhilimu futhi kuphela okungenhla okugcobe ngejamu. Izinhlangothi zekhekhe nazo zigcwele ukhilimu.
Ngesikhathi sokugeza amanzi, qhafaza ushokoledi omhlophe, uma uqhathanisa ngokuphelele, engeza izipuni ezine
Manje senza i-icing efanayo emkhokotheni omnyama namaspuni amabili wekhilimu. Ngesizo esikhwameni se-confectionery noma esikhwameni esivamile, sisebenzisa umfudlana omncane wemibuthano kusukela phakathi kuya emaphethelweni okuvuthayo. Okulandelayo, nge-toothpick noma i-skewer, sidonsa amaphuzu ayisishiyagalombili ukusuka enkabeni kuya emaphethelweni, bese ephakathi kwabo - kusuka enqenqemeni kuya enkabeni. Ngakho-ke, isithombe senkampani ye-cake "Esterhazy" siyothola. Hlanganisa izinhlangothi zifafaza ama-almond flammers bese ufakwa esiqandisini. Idayisi kufanele ilandele amahora amaningana, ngaphandle uma kunjalo unesineke ngokwanele.