Indlela yokubuka i- khachapuri kunoma ubani akuyona imfihlo, ukuthi yini ayithandayo, iningi kakhulu ayazi, kodwa ngezinhlobo ze-khachapuri, ngaphezu kwesidlo noshizi, wazi kude nabaningi, kodwa zikhona. Namuhla, sizokhuluma ngabantu abathandwayo kakhulu, kodwa kusukela ekuchazeni okuncane okumnandi kwesidlo saseCaucasian - khachapuri nge ithanga.
Khachapuri nge ithanga ku-matzoni
I-khachapuri yendabuko inenhlama ebisini obumuncu, futhi ngokuvamile njengesisekelo esinjalo simi matzoni. Ngenxa yokungabi nalutho lomkhiqizo kazwelonke womkhiqizo wezobisi, ungayifaka esikhundleni se- yogurt ejwayelekile, noma i-kefir.
Izithako:
Ukuhlolwa:
- matzoni - 1/3 kwekhulu;
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- usawoti - uphiko.
Ukugcwaliswa:
- ithanga - 400 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ukupheka ngenhlama. Kulesi iresiphi, sizosebenzisa inhlama yamahhala, okugcina ekugcineni ibe yinto enobuningi neyomile. Uma ukhetha inhlama ethambile, thatha iresiphi usebenzisa imvubelo, esizoyibeka ngezansi. Ngakho, ngenhlama, sixuba i-matzoni ngeqanda elilodwa lezinkukhu, engeza ucezu kasawoti. Kancane kancane uthele ufulawa olufuthiwe, uxove inhlama elula, engayikunamathela ezandleni zakho. Sifaka inhlama endishini bese sishiya ukuphumula okwesikhashana, ngenkathi sisebenza ngokugxilisa. Ukuze kugcwaliswe ubhake we-ithanga kuhhavini ukuchelela izingcezu zesithelo ngamafutha yemifino nokufafaza ngosawoti kanye nopelepele. Siyahlanza ithanga nge-blender futhi sivumele ukupholisa ngokuphelele.
Inhlama ihlukaniswe ngamabhola afana nobukhulu obufanayo (ubukhulu bebhola buqondana ngqo nobukhulu bekhachapuri ngokwayo). Ibhola ngalinye lihanjiswe ngekhekhe elimnandi, i-khachapuri ngayinye idinga amaqebelengwane amabili anjalo. Ikhekhe elingezansi lisakaze inqwaba yamathanga, ingafinyeleli ekugcineni kwe-1 cm, igubungele ukugcwaliswa ngekhekhe lesibili, futhi imiphetho iyahlungwa.
Esikhathini sokupaka, sishisa amafutha emifino, fry khachapuri kusuka emaceleni omabili kuya kumbala wegolide.
Khachapuri nge ithanga emvubelo inhlama
Izithako:
- ufulawa - 500 g;
- amaqanda - izingcezu ezimbili;
- imvubelo (eyomile) - 5 g;
- Kefir - izinto eziyi-1.5;
- ithanga - 700 g;
- isikhumba - 100 g;
- ushukela - 3 tbsp. izinkezo;
- ibhotela;
- usawoti - ukunambitha.
Ukulungiselela
Sihlunga ufulawa ngesilayidi etafuleni, phakathi kwegquma senza "kahle", lapho sidlulisela khona i-kefir efudumele bese siwela imvubelo eyomile. Silinde kuze kube yilapho imvubelo iqala ukuqhuma, bese idlulisa emaqanda amabili. Sifaka ucezu omuhle kasawoti enhlama bese siwuxoqa ngobumnene, sithatha ufulawa kusukela emaphethelweni kuya enkabeni. Ukumboza inhlama ngethawula emanzi bese ushiya endaweni efudumele yamahora amabili. Uma uveza inhlama, ungakhohlwa ukuwaxoqa okungenani izikhathi ezingu-2-3 sonke isikhathi.
Ngenkathi inhlama ifaneleka, iya ekugcwaliseni: ithanga ezintathu ku-grater encane kanye nokuphuma kwamanzi okwedlulele. Phakamisa ithanga epanini, ugcwalise ushukela kanye nomhlaba womunyu, uhlanganise kanye nesitshalo kuze kube lula.
Inhlama igcwele ungqimba omncane, ubeke ukugcwalisa phakathi nendawo bese uhlukanisa emaphethelweni enhlama kuya enkabeni. Isilonda esiphumelele sigxilwe ku-1 cm.
Bhaka khachapuri ngomumo emazingeni angama-200 ngaphambi kokuba u-blanching, bese ugcoba ngebhotela.
Fast khachapuri nge ithanga kanye ushizi
Izithako:
- isikhukhuni - iphakethe eli-1;
- ithanga - 500 g;
- Ushizi lwe-Ossetian - 300 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- usawoti, pepper - ukunambitha;
- cilantro (ochotshoziwe) - 2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Ithanga bese uhlanza imbewu, gcoba nge-grater enkulu, kanye noshizi lwase-Ossetian. Yengeza ku-cilantro eqoshiwe, usawoti, pepper kanye namaqanda amabili amaqanda.
I-puff pastry igxuma ungqimba obukhulu futhi ufake phakathi nendawo ye-pumpkin-cheese filling. Sakhetha emaphethelweni enhlama ngesikhwama bese ugoqa ibhola elibangela libe yikhekhe eliyiphalamitha elilodwa elingamamitha ayisentimitha. Fry khachapuri kuze kube igolide emafutheni omifino.