I-dessert ye-Chocolate Brownie - enye yezitsha ezicacile kakhulu zokudla zaseMelika zanamuhla. Kuyinto ikhekhe ephashokolethi ephahleni (noma ikhekhe) yokuhambisana okunamandla nama-nut nuts kanye ne-vanilla, kanye nama-brownies nama-cherries, ezinye izithelo, nama-cottage shizi. Igama lale dessert ethandwayo litholakala ngenxa yombala we-chocolate ombala obomvu.
Ikhekhe le-chocolate
I-Chocolate Brownie pie iyakuthanda kakhulu izingane zaseMelika, futhi nabantu abadala, njengaye. Izikhungo eziningi zokudlela zaseMelika zivame ukunikeza ikhekhe le-brownie efomu elenziwe ngomumo. Amaphikishi okwenza amaqebelengwane awafani nama-zokupheka ngokulungiselela ikhekhe elifanayo (nje ikhekhe elikhulu lihlukaniswe ngezicucu ezincane). I-brownie zokupheka zanamuhla ngamantongomane amaningi, kuye ngokuthi iziphi izici ze-recipe, zingabonakala njengekhekhe, amaqebelengwane noma amakhukhi. Bhaka le dessert, evame ukuma kwe-refractory shape futhi uthathe izicucu ezincane ezihlangene.
Indlela yokupheka ushokoledi brownies?
Izithako:
- 200 g we-chocolate omuhle omuncu;
- 1-2 isipuni se-cocoa powder;
- Isipuni esingu-1 seRamu noma i-cognac;
- 200 g ushukela;
- 150 g ibhotela yemvelo engaqinisekisiwe;
- Isitshalo se-vanilla engokwemvelo, singashintshwa yi-vanilla essence, i-vanilla oil, i-vanillin (ama-sachets amathathu);
- Amaqanda ama-4;
- 100-150 g kafulawa;
- ucezu kasawoti;
- Izinkomishi ezingu-3/4 zanoma yikuphi amantongomane aqoshwe kahle.
Ukulungiselela:
Hlangisa ihhavini ukuya ku-180 ° C bese ubeka isidlo sokubhaka esingumxube, sigcwele ibhotela, phakathi.
Manje sizoshukela ushokoledi kanye namafutha ku-koqweqwe lwawo (noma ngensimbi engagqwali) nge-handles 2. Umthamo wesayizi omkhulu uzogcwala ngamanzi kuya kwesigamu, ugqoke umlilo futhi ulethe emathunjini. I-pan lapho i-chocolate ne-bhotela, esifaka emanzini okugezela futhi, sivuselela ngokuqhubekayo, siletha isisindo esimweni esifanayo se-liquid-viscous state. Susa emlilweni futhi kancane kancane. Engeza i-cocoa powder, ushukela, i-vanilla, i-rhum (ungakwazi nesinamoni encane). Sihlanganisa konke kahle. Ipholile kancane futhi eyodwa ngenye indlela sizofaka amaqanda kusisindo soshokolethi. Hlanganisa kahle i-vzobem whisk noma i-mixer. Engeza ufulawa, amantongomane omhlabathi kanye nocezu kasawoti. Siyixuba.
Sibhaka brownies
Ngalesi sikhathi ukuma kuhhavini sekufudumele ngokwanele. Susa ngokucophelela ifomu kusuka kuhhavini bese uphululela inqwaba ebangela kuyo. Ungaqala ukusakaza ifomu lephepha lokubhaka amafutha - ngakho-ke, kuyoba lula, kodwa akudingekile. Beka ifomu kuhhavini bese ubhake imizuzu engama-30. Sihlola ukulungela nge-toothpick noma ukufanisa: emva kwesampula phakathi kwekhekhe, i-toothpick kufanele ihlale iminyene futhi ibe nezingcezu zekholethi. Ungagcini ama-brownies kuhhavini, ngaphandle kwalokho uzoba owomile kakhulu, ngakho-ke akufanele kube. Sithatha ifomu kuhhavini bese sipholile, sikubeka ithawula elimanzi - ngakho-ke ikhekhe kuyoba lula ukuhlukanisa nomumo. Beka i-cupcake-brownie kwisidlo esikhulu (kungcono ukwenza lokhu ngokuguqula isimo) futhi uthathe izingxenye ezixubile. Khonza le dessert ifudumele noma idliwe. Kuhle ukukhonza i-vanilla ice cream futhi
Engeza izithelo
Ungakwazi ukupheka ama-brownies ngama-cherry, ama-plums noma ezinye izithelo, kufaka phakathi izithelo ezomisiwe. Ngokuvamile, ezimweni ezinjalo izithelo ezingenayo imbewu zisetshenziswa. Ungasebenzisa izithelo, zigcinwe ngokwayo kanye namaqhwa. Yiqiniso, kufanele uqale ukuwahumusha futhi uwaphonse e-colander ukuze ususe uketshezi oluningi. Izithelo enhlama yengezwa ekuphenduleni kokugcina ngaphambi kokuba uthumele ikhekhe kuhhavini ukuyobhaka.