I-khozani khorovats yisidlo sase-Armenia. IKhazani, ngesi-Armenia, kusho ukuthi isidlo siphekwe ku-cauldron, kanti ama-khorovats yi- shish kebab . Ngokwesiko, lilungiselelwe kusukela kwewundlu.
I-Horovac - iresiphi
I-Horovac ingapheka esitofu ekhaya esidlweni esinamadonga amakhulu. Sizofunda ukupheka i-khorovat ku-nature ye-kazan.
Izithako:
- Ukusika imvana (ungasebenzisa inyama yenkomo) - 1 kg;
- garnet -1piece;
- Ijomegranate juice - 1 ingilazi;
- anyanisi (akusikho anyanisi amaningi kule dish) - izingcezu ezingu-4-5;
- ibhotela (noma i-sunflower) yokudoba;
- pepper, usawoti, ukudlala inyama;
- i-parsley, i-coriander.
Ukulungiselela
Inyama kufanele ihlukaniswe ngezicucu ubukhulu, njengokuthi shish kebab. E-cauldron, ukushisa ibhotela, ubeke izingcezu zenyama futhi uzifake ngokushisa okuphezulu kuze kube yilapho ubhekene neqhwa. Ukuqeda inyama kuzodingeka cishe imizuzu engaba ngu-20 ukulungiselela ngokugcwele.
U-anyanisi uthathe izindandatho noma amasongo (uma ngabe ufisa), uphonsa inyama, uhlanganise futhi gazinga kuze kube anyanisi egolide. Khona-ke siwuthululela ijusi lamapomegranate emkhombeni (esikhundleni sejusi ungasebenzisa iwayini elibomvu), usawoti, pepper, umboze ngesembozo nesisindo semaminithi angaba ngu-10-15. Ekugcineni, udinga ukunikeza isidlo sethu kancane ukuma.
Emaqenjini, ufafaze ama-khorovats ase-Armenia ngemifino eqoshiwe eqoshiwe kanye nembewu yamapomegranate. Sisebenza ngamazambane abilisiwe noma abilisiwe kanye nesaladi yemifino ehlanzekile!
Ama-khorovats esaladi
Ngokwesiko, ama-khorovats angama-shish kebab, kodwa ezindaweni eziningi zokudlela zase-Armenia ungahlangana negama elifanayo lemifino shashlik. Ungenza lokhu isidlo futhi njengesaladi, kodwa noma kunjalo sidinga i-brazier noma i-grill kagesi.
Izithako:
- utamatisi;
- isitshalo seqanda;
- anyanisi (amancane);
- I-pepper yesiBulgaria (i-multicolored);
- basil.
Ukulungiselela
Imifino idinga ukugezwa, isomisiwe futhi ibhakwe ngokuphelele kuze kube yilapho ithambile, iphenduka njalo. Bese siphuza imifino yethu emanzini abandayo bese sisusa isikhumba kubo. Ngama-eggplants siduna imbongolo, futhi i-pepper isusiwe kusuka emgodini.
Imifino idinga ukunqunywa esikhundleni sendawo, cishe ubukhulu obufanayo. Hlanganisa ama-shredded amakhambi, izinongo namafutha omnqumo. Abanye, uma befisa, engeza i-garlic. Isaladi ingadliwa ngokushesha, ujabulele iphunga lomlilo!
Uma isaladi senziwa ukugcinwa, bese uyibeka ezitsheni ezinenzalo, u-pasteurize, vala ngokuqinile ngama-lids bese ushiya ukupholisa ekamelweni lokushisa. Ukugcina lesi saladi kungcono esiqandisini, ngoba asifaki uviniga. Khonza ngenyama kanye ne-pita isinkwa. Bon appetit!