Azu eTartar nge ukhukhamba oqoshiwe - zokupheka okumnandi kakhulu izitsha nge inyama ezahlukene

I-Azu e-Tartar enekakhukhamba eqoshiwe izokuletha eziningi ezihlukahlukene emenyu yemingcele yansuku zonke, igcwalise ngemibala entsha enambithekisayo. Isitsha sizoguqula noma yikuphi okusanhlamvu, amazambane noma i-pasta yokuhlobisa noma ingakhonzwa yedwa kanye ne-lavash, isinkwa esisha.

Indlela yokupheka i-azu ngamakhukhamba aqoshiwe?

I-recipe ye-aza ngesi-Tatar ngamakhukhamba anosawoti ayilula futhi ayidingi amakhono akhethekile ochwepheshe kusuka kumpheki. Amathiphu ambalwa alungile nezilinganiso zezingxenye zizosiza ukubhekana nomsebenzi ngisho nokuqala ekhishini.

1. Ukuze ulungise isidlo, ungasebenzisa ngokweqile imvu, inyama yenkomo, inyama yehhashi noma uthathe ingulube, inkukhu, usike umkhiqizo ube yi cubes noma cubes.
2. Esikhundleni sama ukhukhamba aluhlaza, akusiluleka ukusebenzisa ukhukhamba okufakwe emanzini anosawoti noma labo abanosawoti abanezinongo eziningi. Izithelo ngaphambi kokwengeza esitsheni esikhishwe ngemifino, ama-cubes.
3. Inyama iyathosiwe nge-saturation yokunambitheka, bese ihlosiwe utamatisi, ikhukhamba, iminye imifino kanye nemikhosi.
4. Okuthandwa kakhulu yi-azu nama-ukhukhamba okufakwe emanzini anosawoti namazambane, okuthosiwe ngokwehlukana futhi wanezela imizuzu engu-10-15 ngaphambi kokuphela kokupheka.

Recipe for Ngenkomo nge Ikhukhamba Embhedeni

Phakathi kwezihumusho eziningi zokulungiselela isitsha kuhloniphekile u-aza ngesiTatar ngamakhukhamba ashukile nenkomo. Kunokuba utamatisi unamathele, ungasebenzisa utamatisi omisiwe, utamatisi ujusi, i-sauce, i-ketchup, ungeze izithako ezingeni elifunayo lokugcwalisa futhi uhlanza ngamanzi obuningi obufunayo.

Izithako:

• yenkomo - 500 g;
• ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• Utamatisi unamathela kanye nofulawa - 1 tbsp. isipuni;
• izhika acute - 1-2 tsp.
• amafutha - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Fry emafutheni yenkomo kuze kube mnyama.
2. Engeza i-anyanisi, beka ikhukhamba.
3. Hlanganisa unamathisela ngefulawa kanye nengilazi yamanzi, engeza i-adjika, uthele ingxube epanini.
4. Isizini yenkomo yenkomo ngamakhukhamba aqoshiwe, uyibeke ngaphansi kwesiqubuthu ekutheni inyama yenzeke kahle, ingeza i-garlic ekugcineni.

Iresiphi ye-azu kusuka ku-ingulube ngamakhukhamba aqoshiwe

Azu kusuka ingulube nge ukhukhamba oqoshiwe kulungiselelwe nge ukwengeza izaqathe futhi ngokuvamile amazambane. Isitsha sibonakala singenele, sinomsoco futhi sinelisekile. Kungakhonzwa okwesibili isidlo sakusihlwa noma isidlo sakusihlwa. Ukudla okuvela kunoma iyiphi ingxenye ye-carcass kuyofanelana ne-recipe: inyama ye-scapula, umhlane, intamo noma ngisho nombundu.

Izithako:

• ingulube - 500 g;
• amazambane - 1 kg;
• ukhukhamba oqoshiwe - ama-3 ama-pcs.;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• i-garlic - amazinyo amathathu;
• utamatisi unamathisele - 1 tbsp. isipuni;
• imifino - 1 bunch;
• amafutha - 100 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Fry inyama.
2. Engeza u-anyanisi, izaqathe, futhi emva kwemizuzu engu-10 ukhukhamba, i-pasta, amanzi amancane, isobho kuze kube izithako ezithambile.
3. Fry ngokweqile amazambane kuze kube yilungele, shiya inyama, wengeze ugarlic, imifino, ukuphumula.
4. I-Stew aza eTartar evela ku-ingulube ngamakhukhamba aqoshiwe imizuzu engu-10.

Inkukhu i-azu nama ukhukhamba oqoshiwe

Uma udinga ukuthola isidlo esisheshayo sokufakela isidlo sakusihlwa, iresiphi yenkukhu neyomunyu ekhukhamba yenkukhu iyona engcono kakhulu. I-chicken fillet isheshe ibe lula futhi ivumelane ngokuvumelana ne-palette jikelele yemifino. Ukunambitheka okwedlulele kuzoba namatamatisi ejusi layo kunokuba utamatisi unamathele.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• amazambane - 1 kg;
• ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amanzi 100 ml;
• amafutha - 100 ml;
• usawoti, pepper.

Ukulungiselela

1. Fry ngokweqile amazambane, anyanisi kanye nenkukhu.
2. Hlanganisa izithako, engeza ukhukhamba, umquba uhlanjululwa ngamanzi.
3. Nyakaza i-aza ngesiTatar ngekhukhu kanye namakhukhamba oqoshiwe ukunambitha, engeza ugarlikhi bese ugalelwe imizuzu engu-10-15.

Azu ngaphandle amazambane nge ukhukhamba oqoshiwe

Isobho sesinkwa ngamakhukhamba okufakwe emanzini anosawoti kuyinto enhle kakhulu futhi enomsoco okunamathelayo. Uma ngabe ufisa, ukwakheka kwe-laconic kwesidlo kungafakwa nge-izaqathe, iziqu noma izimpande zesilimo esidliwayo esinamagatsha anamanzi, i-pepper yaseBulgaria, i-chili. Isithako esiyisisekelo singase sibe yenkomo, ingulube, inkukhu noma iwundlu.

Izithako:

• inyama - 500 g;
• ukhukhamba oqoshiwe - ama-3 ama-pcs.;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• utamatisi isilimu - 250 ml;
• amafutha - 40 ml;
• usawoti, pepper, hops-suneli.

Ukulungiselela

1. Hlanganisa inyama kanye gazinga emafutheni.
2. Engeza anyanisi, gazinga imizuzu engu-10.
3. Thela konke okusanhlamvu, engeza u-garlic, izinongo kanye nokuphunga, ulahle i-azu e-Tartar ngamakhukhamba okufakwe emanzini okusawoti kuya ekutheni inyama ilula.

Iresiphi ye-azu evela eTurkey ngamakhukhamba aqoshiwe

Inguqulo yokudla nekhalori ephansi yesitsha esiphunga ingatholakala ngokusebenzisa i-turkey fillet njengesizinda sezinyama. Amazambane ajwayele ukutholwa emafutheni epanini ngaphambi kokungezwa epanini, abhakwa ku-oiled baking sheet ehhavini noma ephekwe ngamandla aphezulu ku-microwave kuze kube lula.

Izithako:

• i-turkey fillet - 500 g;
• amazambane - 1 kg;
• ikhukhamba usawoti - 150 g;
• anyanisi - 1-2 izingcezu;
• i-garlic - amazinyo amabili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amanzi 100 ml;
• amafutha - 100 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ngokwehlukana, gazinga ku-turkey, amazambane, anyanisi ne-utamatisi unamathela kanye nama-pickle.
2. Hlanganisa izithako esitsheni esisodwa, engeza ugarlic, amanzi amancane, usawoti kanye nezinongo.
3. I- azu ye-turkey nama-ukhukhamba aqoshiwe ngaphansi kwesibindi seminye imizuzu engu-15, enezela imifino ekupheleni kwezifiso.

I-Azu kusuka emthonjeni ngamakhukhamba aqoshiwe

I-recipe ye-azu kusuka emthonjeni ngamakhukhamba aqoshiwe ingenye yeklasiki. Kungcono ukusebenzisa inyama yesilwane esincane, ngaphandle kwephunga elithile elihlukile. I-seasoning efanelekayo kule nkinga ingumxube we-hops-suneli noma ozikhethile ezihambisana ne-coriander, isilili esisehlabathini.

Izithako:

• iwundlu - 500 g;
• amazambane - 1 kg;
• ukhukhamba oqoshiwe - 250 g;
• anyanisi - izingcezu ezintathu;
• igaliki - amazinyo amane;
• utamatisi ejusi lakhe - 400 g;
• ibhotela namafutha yemifino - 50 g;
• i-hops-suneli - 1 tbsp. i-spoonful
• usawoti, pepper, coriander.

Ukulungiselela

1. Iwundlu elimnandi nge-anyanisi ebhotela, namakhukhamba namazambane emifino.
2. Hlanganisa imikhiqizo epanini ngaphandle kwamazambane, engeza utamatisi kanye nejusi.
3. Beka i-garlic, i-coriander, i-seasonings, i-stew dish ngamahora angu-1.5, enezela imizuzu engu-15 ngaphambi kokuphela kwamazambane okupheka.

I-Azu namakhowe namakhukhamba aqoshiwe

I-recipe ye-azu ye-classic nama-ukhukhamba aqoshiwe ingahluka ngokufaka amakhowe: ihlathi, amakhowe noma amakhowe ama-oyster. Ungalungisa isidlo ngokufaka amazambane othosiwe, noma ngaphandle kwalo, uma udinga ukufaka okunamandla kunoma yikuphi isidlo esiseduze sokudla noma isidlo sakusihlwa. Ukunambitheka okunamnandi okwesiphuzo kwesidlo kuzofaka ingxube yezinongo zikaGeorgia noma ze-Abkhaz.

Izithako:

• yenkomo - 500 g;
• amakhowe - 300 g;
• ikhukhamba usawoti - 350 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ibhotela - 50 g;
• isisindo - 1 tbsp. i-spoonful
• usawoti, pepper.

Ukulungiselela

1. Fry ngokweqile emanzini amafutha no-anyanisi nge izaqathe.
2. Fry kuze kube yilapho umswakama uphazamisa i-fungus, engeza ukhukhamba, unamathisele futhi uvumele imizuzu embalwa.
3. Hlanganisa amafrimu amabili nenyama epanini, faka amanzi amancane, ubeke izinketho kanye negalikhi.
4. Nciphisa i-azu ngamakhukhamba aqoshiwe ngaphansi kwesembozo kuze kube yilapho izinqama zenyama zilula.

I-Azu enezimbambo namakhukhamba aqoshiwe

Inyama ezimbambo idume ngokunambitha kwayo enomnandi futhi isetshenziselwa ukupheka ezihlukahlukene zobuciko bokupheka. I-Azu ayiyona into futhi ingahlanjululwa kusuka ekunqunyeni izicucu zezinkumbi zezinkukhu noma izinkumbi zenkomo, ngenxa yokuthi kungenzeka ukuthi umphumela ube ocebile futhi othakazelisayo ngokukhethekile.

Izithako:

• izimbambo - 500 g;
• amazambane - 1 kg;
• ukhukhamba oqoshiwe - 250 g;
• anyanisi - izingcezu ezimbili;
• isilimo esidliwayo esinamagatsha anamanzi
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amafutha - 100 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Ama-Ribs anqunywe futhi awanwe ngamafutha.
2. Ngokwehlukana, anyanisi ahlanganisiwe, isilimo esidliwayo esinamagatsha anamanzi, ukhukhamba kanye utamatisi wanezelwa, avunyelwe imizuzu embalwa.
3. Dlulisa i-gazinga emigodini, engeza ingilazi yamanzi abilayo, uzinikele ngenkathi isidlo.
4. I-azu enhle namazambane kanye namakhukhamba aqoshiwe kuze kube yilapho izimbambo zilula.

Azu kusuka rabbit nge ukhukhamba oqoshiwe

Kusukela ezinhlobonhlobo ezingezona zendabuko zokupheka izitsha kungacatshangwa iresiphi ye-azu enomnandi ngamakhukhamba okufakwe emanzini asemanzini. Izakhiwo zokudla zenyama zinomthelela omuhle ekwenzeni okunomsoco wokudla, okungasetshenziswa ngisho nangokwengeziwe uma singabandakanyi ukunambisa kokuqala kwezithako.

Izithako:

• inyama yenogwaja - 700 g;
• ukhukhamba oqoshiwe - 250 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• i-rosemary - igatsha eli-1;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• umhluzi - 200ml;
• iwayini - 100 ml;
• amafutha - 40 ml;
• i-garlic - amazinyo amabili;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. I-rabbit inyama ifakwe emafutheni.
2. Engeza u-anyanisi osawoti nge izaqathe, ukhukhamba, uthele ewayini.
3. Ngemuva kwemizuzu engu-3-5, beka unamathisele, engeza umhluzi, i-rosemary, i-garlic, isizinikelo.
4. Ukumboza isitsha ngesembozo bese uhlanza okuqukethwe kuze kube yilapho inyama ilula.

I-Azu nama ukhukhamba oqoshiwe ku-multivariate

Azu ngenyama kanye ukhukhamba oqoshiwe ngaphandle zatey ulungiselelwe ngosizo idivayisi multi-cook. Eqinisweni, uvumelanise namakhono edivaysi ongakwazi ngokuphelele noma iyiphi iresiphi, usebenzisa izinhlobo ezahlukene zenyama, enezela amakhowe, amazambane aluhlaza noma angaphambi kokuthosiwe, zonke izinhlobo zemifino kanye nezithasiselo zamanzi.

Izithako:

• inyama - 500 g;
• amazambane - 1 kg;
• ukhukhamba oqoshiwe - 200 g;
• anyanisi - izingcezu ezimbili;
• garlic - amazinyo 2-3;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amafutha - 100 ml;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Fry the amazambane ebhotela kumazambane "Baking", uwafake esitsheni.
2. Yengeza amafutha esitsheni, ubeke inyama, gazinga kuze kube yilapho uhlunga.
3. Engeza anyanisi, ukhukhamba, pasta, umhluzi noma amanzi, inkathi ngobuningi, engeza ugarlic.
4. Shintsha idivayisi ukuze "Cima" bese uqhubeka ukupheka amahora angu-1.5.