Asikho isidlo esinjenge-inkukhu carpaccio ku-classic cuisine yase-Italy. Lesi sikhombisi esivela enkukhu yenyama yenkukhu isishintsha kuphela esihlokweni, esifana ne-carpaccio kusuka ku-saumon, noma, sithi, kusuka e-trout. I-recipient ye-carpaccio eqinisiwe ihlanganisa inyama yenkomo, ihlukaniswe zibe tincetu ezincane futhi ifafazwe ngamafutha omnqumo. Kulabo abalambile ukuhlolwa, sibheka indlela yokupheka i-carpaccio kusuka enkukhu.
Indlela yokwenza i-carpaccio kusuka enkukhu?
Ngaphambi kokupheka, qinisekisa ukuthi inyoni oyisebenzisayo ukulungisa ukudla okudlayo yayinempilo ngesikhathi sokuphila, njengoba inyama yayo ingeke ibe ngaphansi kwanoma yikuphi ukwelashwa okushisa.
Izithako:
- inkukhu fillet - 1 piece;
- ijusi le-1 lemon;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti. pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-chicken carpaccio, i-fillet kufanele ihlanjululwe kahle, inqume wonke amafilimu nemivimbo, bese isomile besebenzisa ithawula lephepha. I-fillet elungiselelwe ehlanganiswe nefilimu yokudla bese ushiya efrijini kuze kube yilapho igqabisa. Kumele uqaphele ukuthi akufanele uphendule inkukhu ibe yiqhwa, ngoba kubalulekile ukugcoba ukuthi inyama ingadliwa kalula.
Hlanganisa ijusi lemon nge-corolla ngamafutha omnqumo. Ukugcwalisa okwenziwe nge-solim no-pepper ukunambitha.
I-fletlet ye- inkukhu ehlutshiwe ihlanzwa kusuka ku-ifilimu futhi inqume ngokusebenzisa ummese omuncu, noma isilwane esikhethekile senyama. Sinika inkukhu isikhunta esincane, futhi emva kwalokho siyifaka esitokisini esihle esiphundu bese siyidla ngejusi elenziwe ngomumo.
Ukuhlobisa i-carpaccio yenkukhu kungaba yindlela ejwayelekile, ibeke phakathi kwendiza i-arugula encane, ucezu lwelamula, futhi ngaphezulu kokufafaza inyama ngamaphilisi amancane ka-parmesan.
Iresiphi ye-chicken carpaccio
Kulabo abesaba inyama eluhlaza, sincoma ukuthi simane nje ukhohlwe ngesidlo se-carpaccio, noma, ezimweni ezimbi kakhulu, silungiselela incazelo yalo ngomzimba omisiwe.
Izithako:
- inhlanganisela yezinongo zenkukhu - ithisipuni elilodwa;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1;
- usawoti, pepper - ukunambitha;
- inkukhu fillet - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa zonke izinongo ngosawoti kanye nopelepele. Inkukhu siyageza, isomile ngamathawula wephepha futhi sinyuka ngamakha. Ukumboza inyama nge-foil bese ufaka ngaphansi kokucindezela amahora angu-2-3. Ngemuva kokuthi isikhathi sesiphelile, uketshezi oluthe xaxa luzoshiya inkukhu, futhi manje lezi zibopho zingagcinwa ngenaliti ngentambo, noma ngendlela elula - kwi-skewers. Sishiya izingcezu zenkukhu e-limbo usuku, emva kwesikhashana, zama inyama futhi uma ukuqina kwayo kuhambisana nawe-uyisuse bese uyayinquma ngesigaxa.
Isaladi ne-inkukhu carpaccio
Eqinisweni, i-carpaccio ihlale isetshenziswa ngamakhambi kanye namakhambi amasha, ngakho-ke kuleli cala "isaladi" yisikhathi esiphelele. Kulesi iresiphi ongayisebenzisa ukupheka inkukhu njengendlela yokuthoma yokuqala, inyama enobuthi, kanye ne-recipe yesibili - eyaziwa kakhulu nakudlayo. Ukunambitheka okunjalo okuvusa amadlingozi kudla kahle futhi kufanelekile ukuqala ukudla ngilazi yewayini.
Izithako:
- i-carpaccio yenkukhu;
- I-pepper yesiBulgaria - i-1 pc.;
- mix of salads - 1 ngesandla;
- ijusi lemon;
- amafutha omnqumo;
- I-Parmesan ushizi;
- I-balsamic glaze.
Ukulungiselela
I-Carpaccio inqunywa zibe tincetu ezincane futhi ibeke esitokisini esiphezulu.
Ngosizo lensimbi, noma ummese obukhali kakhulu, nquma i-pepper yaseBulgaria njengobuncane ngangokunokwenzeka. Hlanganisa ama-saladi ngezicucu ze-pepper, ufafaze isaladi ngamafutha nomusi kalamula, engeza usawoti kanye nopelepele, bese uhlanganise ngokucophelela isaladi. Siphakamisa isaladi ngesikhulu esingaphakathi kweplate ne-carpaccio, futhi ngaphezu kokudla okudliwayo sihlela amacembe amancane ka-parmesan. Siphalazela isidlo nge-balsamic glaze.