I-Lobio ingenye yezinto ezidume kakhulu zesidlo saseGeorgia, (futhi ngolimi lwesiGeorgia leli gama libizwa igama elivamile ngezithelo zanoma yiluphi ubhontshisi kunoma yikuphi ukuvuthwa, kufaka phakathi igromegranate). I-Lobio ithandwa kakhulu eGeorgia kuphela, kodwa naseRussia (eCaucasus naseTranscaucasia). Ngaphezu kwesakhi esikhulu (ubhontshisi), izithako ezifana ne-garlic, u-anyanisi, imifino, igromegranate, amantongomane, izinhlobonhlobo zomhlabathi omile zingasetshenziswa ekulungiseleleni i-lobio. I-Lobio ingasetshenziswa njengento yokuhlobisa inyama, njengesidlo esivelele nemifino, amakhowe, amasoso ahlukahlukene kanye nama-gravies.
Tshela indlela yokwenza lobio kusuka kubhontshisi obomvu ngesiGeorgia.
Ukulungiselela ubhontshisi akuyona into esheshayo, ngaphandle kwalokho, kuyadingeka ukuwugcoba ubusuku emanzini abandayo noma okungenani ihora le-3-4 ngamanzi abilayo.
Recipe lobio kusuka kubhontshisi obomvu namantongomane
Izithako:
- ubhontshisi obomvu - izinkomishi ezimbili;
- isikhuni noma i-hazelnut (i-nucleoli ehlanzekile) - i-1-3 / 4 indebe;
- igromegranate - 0.5 pcs ;;
- ilamula - izicucu ezingu-0,5;
- uju wemvelo - 1 tbsp. isipuni;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino - 2 tbsp. izinkezo;
- Iziphuzo zaseCaucasus (i-hops-suneli, isibonelo);
- ikhasi elibomvu elibomvu;
- usawoti;
- imifino (iparsley, basil, coriander).
Ukulungiselela
Ukulungele (okungukuthi, okunezikhathi ngesikhathi esifanele kanye nobhontshisi obuhle) uthele amanzi bese upheka uze ulungele. Kungcono kakhulu ukusebenzisa i-cauldron noma ipanini. I-decoction idliwe, ubhontshisi (kancane kancane) mnm thrash, kodwa emazweni amazambane ahlambulukile awaholayo, ubhontshisi kufanele aphulwe kancane noma aphulwe zibe izingxenye ezinkulu.
Sigaya amantongomane ngommese noma sisebenzise amadivayisi ekhishini lanamuhla. Akudingekile ukuletha amantongomane esimweni se-paste.
Sixhuma amantongomane namabhontshisi. Engeza imifino eqoshiwe kanye nezinongo zomhlabathi omisiwe. Sifaka ngamafutha bese sixuba.
Silungisa i-sauce: hlanza uju nekhalnate emisha kanye nejamu lemon. Isizini nge-garlic ochotshoziwe noma oqoshiwe nophepele obomvu oshisayo.
Ungakwazi ukuthulula ngokushesha i-lobio sauce, futhi ungayikhonza esitsheni esihlukile. Kwakukhona isidlo esinempilo kakhulu, esinamaprotheni okondla ukudla kwasemini noma isidlo sakusihlwa, futhi kufanelekile ngezinsuku ezinzima.
Ukuze lobio kusuka kubhontshisi obomvu, kuhle ukukhonza izithelo, imifino, i-lavash, iwayini letafula noma i-chacha.
Ngezinye izikhathi asikho isikhathi sokucubungula ukulungiselela ubhontshisi, kodwa udinga ukulungisa ngokushesha ukudla okunomsoco, isibonelo, kokudla emva kosuku olunzima. Kulokhu akukubi ukupheka i-lobio nenkukhu, ungayifinyelela kancane kancane.
Lobio kusuka kubhontshisi obomvu okheniwe kanye nenkukhu - iresiphi
Izithako:
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- inkukhu inyama ngaphandle kwesikhumba namathambo - 300 g;
- anyanisi - 1 pc.;
- Imifino emisha;
- amantongomane (ama-kernels) - ama-glass angu-0,5;
- I-Adjika ekulungele noma ekulungele i- tkemali sauce ;
- amafutha yemifino.
Ukulungiselela
Sivula i-canan ye-ubhontshisi, sidonsa isiphuzi, hlambulula ngamanzi abandayo abilisiwe (insimu enkulu
Ubhontshisi kancane mnm tolkushkoj, sengeza amantongomane aqoshiwe nemifino.
I-anyanisi ehlutshiwe inquma ingxenye yesine yamasongo, futhi inyama yenkukhu - emaphethini amafushane noma izingcezu ezincane. Inyama ene-anyanisi gazinga epanini lokuthosa, unciphisa ukushisa futhi uyilungele ngaphansi kwesembozo seminye imizuzu engu-20. Ungakwazi ukushayela iwayini elincane lokukhanya, i-cognac noma amanzi ku-pan yokudoba.
Sixhumanisa inyama ephekwe ngamabhontshisi, uhlanganise. Manje ungangezela i- azhika ye-Georgian yakhika kanye / noma i-tkemali sauce (noma ungawasebenzisa ngokwahlukana).