I-plum jam iyodwa ngokwayo, futhi ngokungezwa kwamantongomane nezinongo ezisebenza ngesiGeorgia kuphenduka into enhle yangempela.
I-plum jam ngaphandle kwembewu nge-walnuts - iresiphi ngesiGeorgia
Izithako:
- iplamu emisiwe - 1,1 kg;
- ushukela granulated - 400 g;
- i-ginger ekhishwe - 5 g;
- Umhlabathi wesinamoni owomile - 5 g;
- amanzi ahlungiwe - 955 ml;
- ama-walnuts ahlutshiwe - 75 g.
Ukulungiselela
Ukuze ujamu sikhethe ama-plums ahlanzekile, anamanzi, uwageze, unqume ngamunye ngezinxenye ezimbili bese ususa imikhosi. Beka izithelo embizeni yejamu, uchithe izingqimba zeshukela, bese ushiya umsebenzi wokusebenza emakamelweni ekamelweni ukuze uhlukanise ijusi okungenani ihora. Manje sithelela emanzini futhi sibe namandla emlilweni othulile esitofu. Ngemuva kokubilisa, uqoqe u-foam, wengeze emhlabathini we-sinamoni we-plum nomswakama we-ginger bese uwabilisa ngamaminithi angu-40, ngezikhathi ezithile ukuxuba nokuqoqa imbobo.
Esikhathini esilandelayo, ehlutshiwe, ehlutshiwe futhi eyomiswe kancane kuhhavini, ama-walnuts aphansi ngendoda noma i-mantre bese efakwe engxenyeni. Bilisa lo mnandi imizuzu embalwa, emva kwalokho sithele ngokushesha ngezimbiza eziyinyumba futhi ezomile, zibophe futhi zijike phansi, zihlanganise ukuze zizinzile ngokwenza okuthile okufudumele.
Faka i-walnuts ne-sinamoni ngaphandle kwamanzi
Izithako:
- amapulazi - 1.6 kg;
- ushukela granulated - 1.6 kg;
- umhlabathi wesinamoni owomile - uphiko olu-3;
- i-cognac - 55 ml;
- ama-walnuts ahlutshiwe - 320 g.
Ukulungiselela
Kulesi simo, lapho sipheka i-jam, ngeke sengeze amanzi, kodwa ukwandisa inani le-sugar granulated. Sizokwenza futhi isidlo ngendlela ehluke ngokuphelele. Sikhetha ukulungiselela ama-plums avuthiwe, ngethambo elihlukanisiwe kahle, lihlanza futhi ulomise. Esikhathini sendawo endaweni ye-peduncle senza ukucubungula okuncane futhi sikhiphe itshe, kuyilapho sigcina ubuqotho be-fetus. Esikhathini esikhwameni esilandelayo, faka isigamu se-kernel we-walnut, umise umkhiqizo ngaphambi kwe-ovini noma epanini elomile lokuthosa.
Manje sibeka lezi zikhala epanini, zimboze ngoshukela bese zivumela ukuba ziphuze futhi zihlukanise ijusi ezindaweni ezigumbini. Ukufudumala ama-plums namantongomane ekushiseni okuphansi kuze kube ngamathumba, uthele ku-cognac, upheke imizuzu emihlanu uphinde ususe epulazini. Shiya lo mnandi ezindaweni ezigumbini kuze kube yilapho ushaya phansi ngokuphelele, bese uwuyeka uphinde ubilise, wengeze isinamoni, ubilise isisindo ngezibonakaliso ezingabonakali zokubilisa imizuzu emihlanu uphinde uwuchithe emitsheni enziwe ngaphambili. Sifaka iziqukathi ngokuqinile ngama-lids abilisiwe, vula phansi bese ushiya khona ukupholisa kancane ngaphansi kwengubo efudumele noma ingubo.
Faka ujamu obabayo ngesiGeorgia nge-clove, i-cardamom namantongomane
Izithako:
- amapulazi - 1.6 kg;
- ushukela granulated - 855 g;
- ijusi kalamula - 45 ml;
- 1 stick stick;
- amabhokisi e-cardamom - ama-5 ama-PC.;
- ama-clove (efihlekile) - ama-2-3 ama-PC.;
- ama-walnuts ahlutshiwe - 320 g.
Ukulungiselela
I-Jam kulokhu iresiphi ngokumangalisayo iyiphunga nephunga elimnandi. Ukuze silungiselele, sisusa isithelo seplamu emathanjeni bese sithela ushukela esitsheni. Ngemuva kwamahora amane sine-workpiece esitofu bese sibilisa emva kokubilisa imizuzu emihlanu. Nika lo mnandi ukuba uphole phansi, emva kwalokho sishisa futhi sibilise ngamathumba, senezela ku-cardamom yenqubo, amaqabunga ama-clove, induku yesinamoni, nokucwilisa ijusi kusuka kulamula. Sibilisa ubukhulu imizuzu engamashumi amabili, emva kwalokho siphuca izinongo, engeza amantongomane angaphambi kokumiswa kanye nama-shredded, uhlanganise futhi usakaze ujamu olungiselelwe phezu kwezimbiza ezinomile nezinyumba. Vumela iziqukathi zipholile kancane ngaphansi kwengubo efudumele noma ingubo, emva kwalokho siwahambisa endaweni yokugcina yokugcina.