Ingxenye eyinhloko yesobho i-ramen yi-noodle kakolweni, ngaphandle komhluzi (noma izinhlobo eziningana zomhluzi), kanye nengulube ephekwe (chyasu), amaqanda abilisiwe, amaqabunga ama-nori, amakhowe ase-shiitake, imifino noma izilwane zasolwandle.
Njengomthetho, eJapane bakhonza isobho ngo-cafes amancane - ramen-ya. Kodwa kungenzeka ukuthi ukwazi ukulungisa i-ramen ekhaya. Ukushintsha okuhlukahlukene kokupheka i-ramen, sizoyithatha iresiphi, izingxenye okungenzeka ukuthi zitholakale ezitolo ezinkulu zaseRashiya noma zithathe indawo eminye imikhiqizo.
Ramen - ukupheka
Ukuze ulungiselele i-ramen, kubalulekile ukulungiselela ingulube i-chyosi, umhluzi ovela kulo, kanye nolunye uhlobo lomhluzi, inkukhu noma ezinye izinhlobo zenyama, kodwa empeleni ziqinile, ziphekwe emathanjeni amahora amaningana.
Izithako:
- iqanda - izingcezu ezimbili;
- soy sauce - 2 tbsp. izinkezo;
- uviniga irayisi 6% - 1 tbsp. isipuni;
- ushukela - 0,5 tsp.
- Ama-mushroom a-Shiitake - ama-4 ama-pcs .;
- umhluzi ovela engulube tsyushu -1 st.;
- inkukhu ecebile noma umhluzi wenyama - into eyodwa;
- Amafutha wesisame - 1 tbsp. isipuni;
- ingulube chasu - 4-6 izingcezu;
- Nori - amaqabunga amabili;
- imifino (anyanisi oluhlaza, i-Peking iklabishi, iparsley, njll) - ukunambitha;
- i-ramen noodle - 150 g;
- usawoti - ukunambitha.
Ukulungiselela
Bilisa amakhowe isigamu sehora emanzini anosawoti. Ngesikhathi ama-mushroom ephekwe, lungisa amaqanda aqoshiwe. Sibilisa esiteji "esikhwameni", okungukuthi, ukupheka imizuzu emine ngemuva kokubilisa. Cool futhi uhlanze amaqanda. Uviniga welayisi, i-soy sauce kanye noshukela ziyashiswa kuze kube yilapho ushukela uchitheka. Sithatha isikhwama sepulasitiki esinamandla futhi sithule ama-marinade avelayo, sibeke amaqanda abilisiwe namaqabunga. Sibopha isikhwama bese sibeka efrijini. Ungalungisa amaqanda omzimba kusengaphambili, khona-ke angcono kune-promarinuetsya, kodwa isimiso semaminithi angu-30 akwanele.
Lungisa umhluzi kusengaphambili, amahora amaningana. Bilisa ama-noodle.
Manje ungakhonza isobho. Beka ama-noodle epulini elijulile, faka izingcezu ze-ingulube namakhowe phezulu, usike amaqanda ngesigamu, uthele umhluzi oshisayo (ungadlulisa umhluzi ngokwawo, kodwa ungawaxuba). Uma kunesidingo, engeza amafutha we-sesame, imifino, u-anyanisi oluhlaza, ama-nori tincetu.
Kumele ngithi amaJapane afaka i-dashi kunamanqamu (inhlanzi yenhlanzi, ukugxila kungathengwa ezitolo), kodwa akuvamile ukuthi umuntu waseRashiya ahlanganise inhlanzi nenhlanzi yenyama, ngakho-ke lokhu okungeziwe kuwukuqonda kwakho.
I-Ramen ene-ingulube iphenduka i-ramen ngezinhlanzi zasolwandle, kwanele ukufaka inyama endaweni yeresiphi ngezilwane zasolwandle abilisiwe noma okuthosiwe (squids, mussels, shrimps).
Ramen enenkukhu
Lokhu kungukuthi, iresiphi encane yaseYurophu yokwenza isobho se-ramen, okwamanje ne-inkukhu, engadingi izithako ezingavamile futhi isikhathi esiningi sokuqedela.
Izithako:
- inkukhu fillet - 1 piece;
- 2 izaqathe;
- anyanisi - izingcezu ezintathu;
- ikhasi eliphuzi elibomvu lwesiBulgaria - 1 pc.;
- i-pepper emhlabathini obabayo obomvu - ukunambitha;
- irayisi uviniga - 3 tbsp. izinkezo;
- soy sauce - 5 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- Umhlabathi we-ginger - 0,5 tsp.
- 1 stick stick;
- I-oregano eyomile - i-pinch engu-1;
- ama-noodle we-ramen - 100 g;
- izinkukhu izinhliziyo - 300 g;
- amanzi abandayo - 1.5 amalitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, pheka umhluzi: gcwalisa izinkukhu izinhliziyo ngamanzi abandayo bese uvumela ubilise umhluzi. Enye isanqante ne-anyanisi enye yengezwa epanini, unike kancane ukubilisa, bese ubeka isinamoni, i-oregano, i-pepper ebomvu, i-ginger. Lapho isobho sesobho, ukunciphisa umlilo bese upheka ihora noma eyodwa nesigamu. I-cinnamon kufanele ithathwe emgqeni. Sibeka inkukhu epanini bese sipheka kuze kube yilapho isilungele. Uma inkukhu ipheka, yiphume ngezinhliziyo. Bese ufaka i-soy sauce ne-rice uviniga kumhluzi. Amasila, uma kunesidingo. Bilisa ama-noodle njengokujwayelekile.
Phula epanini lokuthosa nge-1 tbsp. nge spoon yamafutha we-sesame, amafrikhi aqoshiwe enkukhu, nezinhliziyo kuze kube yilapho
Sisebenza esitsheni noma esitsheni esijulile: faka ama-noodle phansi, bese udla imifino, inyama ugcwalise ngomhluzi oshisayo. Phezulu ngama-anyanisi aluhlaza aqoshiwe.
Enye yezinyosi i-ramen i-noodle ye-rien. I-soup ne-rice noodle ayinambitheka futhi ingalungiswa ngokusho kwesinye sezindlela zokupheka ezingenhla.