I-noodle ye-soup - enye yezinsalela zaseRussia ezizithandayo, ezibolekwe kumaTatars futhi ziqinile ngokuqinile ekudleni kwethu. Umsunguli we-noodle wesobho uthatha isobho seTatania tokamach.
Ngokuvamile lokhu kusobho kutholakala ezinhlobonhlobo ezintathu: isobho se-inkukhu isobho, isobho se-noodle esenziwe ngamakhowe nama-mushroom, kanye nama-noodle ahlukahlukene. Kweminye imikhiqizo yezwe, ngokwesibonelo, ngesiShayina naseThai, kunezinhlobonhlobo zesobho se-noodle nezinhlanzi zasolwandle, kukhona isobho se-noodle nge-ngulube noma iresiphi yemifino kwimifino yemifino. Izinhlobonhlobo zama-noodle zingabizwa futhi zithandwa yi-Tatar isobho lama-lagman amaningi.
Ukulungiswa kwesobho se-noodle kufana nokufanayo kuzo zonke izindlela zokupheka: kuqala ulungise inhlama ye-noodle eyenziwe ekhaya, eyomile futhi yasika, khona-ke umhluzi upheka, lapho, njengesigaba sokugcina, ama-noodle abilisiwe, futhi ngawo uyadliwa.
I-noodle eyenziwe ekhaya ijwayele ukulungiswa kusuka kufulawa wekolweni noma kusuka enhlanganweni ye-buckwheat kanye nokolweni. I-mushroom noma umhluzi wobisi kungcono kakhulu ama-noodle afaneleka enhlama exubile. Futhi emasikweni asempumalanga ngesobho kulungiselelwe irayisi noma iqanda inhlama.
Ukuze wenze ama-noodle uzodinga:
- 1 iqanda;
- 1 inkomishi yefulawa koroli, noma izinkomishi eziyi-0.75 zekolweni kanye nezinkomishi eziyi-0.25 ze-buckwheat;
- 100 g amanzi (ibhakhethathi ithatha amanzi amaningi);
- 0.5 tsp. usawoti.
Inhlama eminyene idutshulwe emikhiqizweni, ehlanganiswe ngepini yokugcoba, njengobuncane ngangokunokwenzeka (ungqimba ofika ku-1 mm), khona-ke ingagcinwa emgqeni, ifafazwe ngopuphu bese igawulwa, noma ivumele imile imizuzu engu-10 bese igawulwa.
I-thinner i-noodle inqunywe, kungcono kuyophuma. Kunoma yikuphi, ngaphambi kokupheka isinkwa se-noodle, amabhandeki avela enhlama kufanele amiswe.
Indlela ukupheka inkukhu isobho?
Isobho se-chicken isodon isilungele umhluzi wezinkukhu nge-seasonings. Ngalesi sobho uzodinga:
- 1,5-2 amalitha ensizi yenkukhu;
- izindwangu ezenziwe ekhaya ezenziwe ngotshani kakolweni;
- 1 anyanisi;
- amaqabunga e-bay, ama-peppercorns abamnyama - ama-pcs angu-6. futhi elimnandi - ama-1-2 ama-pcs. usawoti ukunambitha;
- ama-parsley nemifino ye-dill, ama-clove angu-2-3.
Inkukhu ebilisiwe ithathwe emhluzeni osawoti, uhlelwe emzimbeni nasemathambo, inyama iyaqedwa ibe ngamagundane. Ama-anyanisi aqoshiwe asetshenziselwa amafutha yemifino futhi wanezela emhluzweni. Kunezinongo, nama-noodle.
Ama-noodle akufanele aphekwe kuze kube yilapho esilungile, njengoba usazofinyelela umhluzi oshisayo futhi ulondoloze isakhiwo saso esiqinile. Ngaphambi nje kokuvala, inkukhu yenziwe ngamacube, i-garlic eqoshiwe kanye nemifino ifakwe esobho. Ngaphambi kokukhonza isobho, udinga ukuphuza imizuzu engu-10.
Isobho se-noodle esenziwe ngokwenza ngamakhowe
Okuthandwa kakhulu ngabapheki kuyisobho esimnandi se-noodle ne-porcini amakhowe. Ukufaneleka okuyinhloko ngemuva kwalokhu konke okuyinhloko ngamakhowe. Isobho esinjalo singaphekwa kunoma yiluphi uhlobo lwamakhowe, futhi sinikeze okuthandayo kulabo abadla imifino kanye nama-mushroom.
Ukulungiselela isobho se-noodle ngamakhowe ngokusho kobuchwepheshe buhluke kakhulu ezinhlobonhlobo zezinkukhu:
- 1.5-2 amalitha amanzi;
- ama-noodle ayenziwe ngokwabo;
- 5-6 amakhowe amhlophe (fresh, iqhwa noma omile);
- imifino kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi, izihlahla zemifino, iparsley;
- 1 anyanisi;
- 1 isanqante;
- 3-4 clove of garlic
- amaqabunga e-bay, ama-peppercorns abamnyama - ama-pcs angu-6. futhi elimnandi - ama-1-2 ama-pcs. usawoti ukunambitha.
Amakhowe ahlanzekile abilisiwe emanzini anosawoti, ngemva kokupheka ahlukaniswe abe yimichilo futhi aphonswe emfuleni, ngemifino eqoshiwe. I-spice yengezwe kumhluzi obilisayo, ama-noodle ayengeziwe futhi aphekwe cishe aze alungele ngokuphelele. Isosi inomnandi ngamakhambi kanye negalikhi, ungakwazi ukwengeza u-100 g ukhilimu omuncu.
Indlela yokupheka isobho se-noodle?
Ukulungiselela ubisi lwe-milk noodle ezivela kwezinye izinhlobo zesobho kuhluka kuphela ngoba ama-noodle aphekwe cishe kulungele emanzini anosawoti, bese esele adluliselwe ubisi obilisayo, ukuze inhlama igcwale ubisi ukunambitheka.
Ukuze ulungise ubisi lwesobho le-noodle uzodinga:
- 1.25-1.5 amalitha. ubisi;
- ama-noodle ayenziwe ngokwabo;
- 0.5 tbsp. ukhilimu;
- 1 tsp. usawoti.
Emanzini abilayo anamanzi, ama-noodle abilisiwe ukuze aphekwe ngengubo. Uhlala e-colander imizuzu engu-2-3 ukwenza izibuko amanzi. Ngobisi obilisayo, ungafaka ushukela noma usawoti, kuye ngokuthi hlobo luni lwebhisikidi yobisi ofuna ukupheka. Ekupheleni kokupheka, ukhilimu, imifino (ngokuba usawoti) noma omisiwe (for sweet) isobho okuhlukile kufakwe kusobho.