I-Pike ingenye yezinhlanzi ezinomsoco kakhulu. Kunezindlela eziningi zokupheka ezihlukahlukene zokulungiselela i-pike ehlanganisiwe. Enye yezindlela zokupheka ezilula futhi ezisheshayo zokupheka kuyinhlahlandlela yephake eligxotshiwe elibhaka kuhhavini ngokuphelele. Kukhona umbono ongalungile phakathi kwabantu ukuthi lokhu kuyinhlanzi enkulu kakhulu futhi kungcono ukungayifaki, kodwa ukwenza izinhlamvu ezivela kuyo. Kodwa lokhu akunjalo! Enhlanzi enkulu, awekho amathambo amaningi futhi ngeke akuvimbele ukuba ujabulele ukunambitheka okumangalisayo kwesidlo esilungisiwe.
Kufanele okungenani upheke lesi sidlo, njenge-pike eqoshiwe, ubhaka kuhhavini futhi uqinisekise ukuthi kulula kakhulu futhi okumnandi ngokumangalisayo. Ngakho-ke, kanjani kahle nokuthi yini engayenza i-pike?
I-pike eyayigcwele amakhowe
Izithako:
- pike - 1-1,5 kg;
- iqanda - ucezu olu-1;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukugcwaliswa kwamakhowe:
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- isinkwa - 150 g;
- ubisi - into eyodwa;
- usawoti, pepper - ukunambitha;
- imifino esisha - yomhlobiso.
Ukulungiselela
I-pike ihlanzwa futhi igwetshwe futhi ifakwe kahle ithawula. Qaphela ngokucophelela ama-gill, usebenzisa ummese ngecala elide. Kuwo wonke amathambo e-gill, senza izinhlangothi zombili zombili, sishiya indawo engasetshenziswanga yesikhumba esixhuma emuva ekhanda. Inhloko yezinhlanzi ibuyiselwe emuva futhi ihlukaniswe no-pulp. Izikhali zisika izinsizi nomsila. Susa wonke ama-insides bese ugeza ngamanzi abandayo. Ngenxa yalokho, sinamasethi amabili. Esinye isikhumba sezinhlanzi, umsila kanye nezinhlanzi, enye enye inyama yezinhlanzi enyameni.
Sibeka phansi inhlanzi bese siqhubeka nokulungiselela ukugcwaliswa. I-Baton efakwa esitsheni bese uthele ubisi imizuzu engu-10. Isinkwa esivulekile sabekiwe futhi sibe yizicucu. Sihlanza u-anyanisi bese usika kahle. Ama-karoti amathathu ku-grater enkulu. Ama-champignon ahlanza, omisiwe futhi anqunywe ngamacwecwe. Phaketheni othosiwe ngaphambili ngamafutha omifino gazinga anyanisi, izaqathe, amakhowe, usawoti, pepper ukunambitha. Esikhathini sengilazi ye-blender sibeka inyama yenhlanzi, isinkwa, iqanda bese sisigeza sibe yisisindo esikhulu. Hlanganisa ubukhulu obuningi ngokugcwalisa okuthosiwe bese ufaka ibhotela. Sihlanganisa konke kahle.
Isikhumba senhlanzi esivela ngaphakathi sihlushwa kancane usawoti, i-pepper emnyama futhi sigcwele ngendlela efanayo ngokugcwalisa, kusetshenziswa isikhwama sokugaya isikhumba noma isipuni. Ukugcwalisa akusizi kakhulu, kungenjalo ngokubhaka, isikhumba singase siphume. Emgodini wokubhaka, u-oiled, ubeke amakhowe ethu ahlanganiswe futhi ubuhle esiwabeka eduze kwekhanda. Gcoba inhlanzi ngeqanda elishaywe bese ufakwa kuhhavini elushisayo. Bhaka cishe imizuzu engama-50-60, kuye ngobukhulu bepayipi, ekushiseni kwama-degrees angu-180. I-pike eqoshiwe ebhakabhakeni esinqunyiwe sibe izingxenye, silala ngesidlo futhi sihlobisa ngamakhambi amasha: i-dill, i-parsley, i-basil noma i-cilantro. Sisebenza etafuleni esishisayo noma ebanda.
I-pike eyayigcwele ilayisi nemifula
Uma ungafuni inhlanzi ebhakawe nge-crust crispy, khona-ke ungayipheka ngokusho komunye iresiphi futhi ngezinye izinto zokugxila. Kuzophuma kancane, ithenda, isetshenziswe ngamanzi ayo. Ngakho-ke, ungayenza kanjani i-pike ehlanganisiwe ku-foil?
Izithako:
- i-pike - 1,5 kg;
- ilayisi - 500 g;
- umlimi - 200 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amanzi - 0.5;
- usawoti, pepper, imayonnaise - ukunambitha.
Ukulungiselela
Sahlukanisa i-pike, sisuse ngaphakathi ngaphakathi ngezinongo bese ugcoba nge-imayonnaise. Sishiya ukuze sihambe futhi senze izinto. Bilisa irayisi kuze kube sekupheleni kwesigamu, imifula ihlanza futhi igaceke. Anyanisi kanye izaqathe zithosiwe. Zonke ukuxuba kanye ne-pawn ezinhlanzi. Beka phezu kwesikhumba. Sixhuma izinhlangothi zesilwane bese sigoqa emaphethelweni, sishiya imbobo encane emanzini. Sifaka inhlanzi ngemaminithi angu-30. I-pike ekhonjiwe ku-foil isilungile!