Kusuka ekuphekeni kwethu uzofunda ukupheka inyama namazambane ebhodweni. Ngenxa yemilingo ekhethekile yalezi ziqukathi ze-ceramic, isidlo sibheka ngokubabazekayo futhi sigcwele.
Ukugcoba emabhodwe enyama, amazambane, uju agarics kanye noshizi - iresiphi
Izithako:
Ukubalwa kwamabhodwe amahlanu:
- noma iyiphi inyama ngaphandle kwethambo - 750 g;
- anyanisi - 220 g;
- utamatisi - 220 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- amakhowe amasha noma amaqanda amasha - 750 g;
- uju - 35 g;
- ushizi onzima - 300 g;
- isinaphi - 25 g;
- imayonnaise - 200 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- imifino esisha - ukunambitha;
- amafutha yemifino ahlanjululwe - 100 ml.
Ukulungiselela
Siyahlanza, shinkuem bese sidlulisa i-anyanisi epanini elifudumeleyo lokushisa ngamafutha ahlanzekile kanye noju lwe-honey agarics imizuzu eyishumi. Bese wengeza uju, lwesinaphi, usawoti futhi uhlale emlilweni, uvuselela, nesikhathi esifanayo.
Phakathi naleso sikhathi, inyama ehlanziwe futhi eyomile inqunywa zibe ama-slabs amancane, izilimo eziyizigaxa zamazambane zihlanza futhi zihlanjululwe ngamagundane, kanti utamatisi uthathe iziqephu ezincane. Sihlanganisa yonke imifino elungiselelwe, inyama ne-chilled toast in to container enkulu, engeza imayonnaise, usawoti, umnyama omnyama kanye nezinongo futhi uhlanganise.
Sibeka isisekelo esamukelekile sokugcoba ezimbizeni, sihamba phezulu nge-shizi kanzima, simboze ngamabhodlela kanye nendawo ezingeni eliphakathi kwehhavini elibandayo. Lungisa ekushiseni kwama-degrees angu-200 bese ulungisa isidlo ngehora elilodwa.
Ukulungiselela umquba namazambane ezimbizeni
Izithako:
Ukubalwa kwamabhodwe amane:
- amafutha yengulube (inyama noma izimbambo) - 450 g;
- anyanisi - 190 g;
- izaqathe - 80 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- ukhilimu omuncu - 240 g;
- Ibhotela - 60 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- imifino esisha - ukunambitha;
- okusanhlamvu kwesinaphi esimhlophe - ukunambitha;
- amafutha yemifino ahlanjululwe - 100 ml.
Ukulungiselela
Okokuqala, hlambulula, uthathe uma kunesidingo ezingxenyeni eziningana bese ugoba inhlanganisela ukhilimu omuncu, usawoti, pepper kanye nezinongo amazambane amazambane. Ingulube iyahlanzwa, isomisiwe, isuke ibe yizingxenye, usawoti, i-pepper futhi ifakwe emanzini emifino. Esikhathini esisodwa sokuthosa sidlulela ema-anyanisi ashubile, ahlutshiwe futhi aqoshiwe namaqathi aqoshiwe. Gcwalisa izimbiza ngamazambane ngosawoti omuncu, gazinga nenyama, ukushintsha okunye.
Ukumboza imbiza ngamabhodlela noma u-foil kanye nesitshalo kuhhavini ekushiseni kwama-degree angu-200 imizuzu engamashumi amathathu. Bese uvula izikhumba bese ubhaka inyama emabhodini namazambane omunye umzuzu wamashumi amahlanu.
Uma silungile, sidla isidlo ngamagilebhisi amasha, sizinikeze ngamabele okusanhlamvu esimhlophe bese sikhonza etafuleni.